Esi esi esi nri anu ocha.

Taa, anyị ga-agwa gị otu esi esi nri anụ ahụ dị oke ọnụ ma na-atọ ụtọ - anụ bekee, ka ị ghara ịkwata ya, mana ka ndị ọbịa nwere ihe dị ụtọ ma dị ụtọ.

Kedu ka o si bụrụ nri ziri ezi ma sie ike ịkwadebe ehi amị na oven?

Efrata:

Nkwadebe

Iji kwadebe akwụkwọ mpịakọta, họta oke ogbe na oke obosara nke beef ma jiri ya mebie ya ebe ị na-akọwa akwụkwọ. Na-esote, anyị na-akụtụ obere chunk na onye na-eji nri nri, na-ekpuchi anụ ahụ na nri nri, ma mgbe nke ahụ gasịrị, anyị na-ede ya n'elu ala dum site na ngwakọta nke akwụkwọ ise, gbakwunye nnu ma hapụ maka oge maka pickling.

N'oge a, anyị ga-akwadebe nri maka akwụkwọ mpịakọta ahụ. Iji mee nke a, anyị na-agafe eyịm na tebụl frying, eyịm eyịm na carrots, ma mgbe nkeji asaa wepụsịa ite ahụ na ọkụ, gbakwunye mushrooms, gwakọta garlic cloves na elu ọhụrụ, gbanye ya na nnu na ngwakọta nke ederede na mix.

N'elu nchịkwa a tụfuru atụ nke nsị anụ ahụ anyị na-agbasa nri ahụ a kwadebere, na-ekesa ya na mbara ala dum ma na-ede akwụkwọ mpịakọta, na-edezi oyi akwa ahụ na njuputa. Anyị na-ekpuchi akwụkwọ mpịakọta ahụ na mmanụ aṅụ ma dozie ya na twine, na-adọpụta ngwaahịa ahụ gburugburu na gburugburu. Debe efere ahụ na ite mmanụ a na-esi na mmanụ ma sie ya na okpomọkụ nke ogo 200 maka iri ise na ise, na-enye ya mmiri kwa ụbọchị.

Kedu ihe na-atọ ụtọ ị si esi esi na bee na beecha anụ?

Efrata:

Nkwadebe

Iji kpoo anụ ọhịa na-atọ ụtọ, na-egbutu anụ ahụ n'ofe eriri ahụ n'ime iberibe abụọ sentimita. Anyị na-etinye ha na milled mix of pepper and salt, sprinkled with fragrant French herbs on both sides, n'etiti nke a ga-chavers, tarragon, basil, rosemary na thyme .. Mgbe minit iri atọ, anyị na-emetụta ihe ndị a na-emepụta na mmanụ aṅụ na mmanụ na-emepụta mmanụ, a na-esi nri. Mgbe a na-egosipụ steaks na ọkụ kachasị ike maka minit atọ n'akụkụ nke ọ bụla, anyị na-ezite ha ruo minit asaa ka ọkụ na-ekpo ọkụ ruo ọtụtụ okpomọkụ.