Azụ - ngwaahịa ọ bụghị naanị na-atọ ụtọ, ma ọ dịkwa oke mkpa maka ahụ anyị. E nwere ọtụtụ nhọrọ maka nri azụ. Ugbu a, anyị ga-agwa gị otu esi esi esi nri n'ite ọkụ.
Ntụziaka maka azu osisi na akwụkwọ nri na oven
Efrata:
- carp - 1 n'arọ;
- yabasị - 300 g;
- eggplant - 1 n'arọ;
- ndị ọkachamara - 500 g;
- Mayonezi - 100 g;
- mmanụ oriri;
- nnu.
Nkwadebe
Nke mbụ, dozie akwụkwọ nri: shinkem eyịm na obere ighe ya na mmanụ na-esi nri. Sinenkie (400 g) bee n'ime cubes, mushrooms - Mpekere ma n'otu n'otu ighe. Mgbe nke ahụ gasịrị, anyị na-ejikọta akwụkwọ nri ma gbakwunye nnu.
Anyị na-egbutu azụ ahụ n'òkè, nnu na nnu ozugbo n'ihu nsị. Anyị na-etinye tray na-eme ka a na-etinye ya na nnu ubebergine, nke a na-efesa ya na nnu site n'elu. Anyị na-ebunye azụ ndị a kwadebere n'elu, na oge dị n'etiti ya na-etinye ihe mpempe akwụkwọ nri. Top na mmiri Mayonezi ma tinye ya n'ekwú ọkụ. Na 250 Celsius anyị na-esi nri maka nkeji 15, mgbe nke ahụ gasịrị, anyị belata okpomọkụ na 220 Celsius C ma na-asa ya na akwụkwọ nri na oven maka minit 15-20 ọzọ.
Mpempe ọka Silver na ude uto na oven
Efrata:
- carp - 1 n'arọ;
- yabasị - 2 iberibe;
- tomato - 2 PC.
- ude mmiri - 100 g;
- garlic - 4 cloves;
- bọta - 50 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-ehicha azụ, ncha, kpochapu, si n'èzí na n'ime, tinye ya na ngwakọta ose na nnu. Eyịre, tomato na galik bụ sliced. Anyị na-ekpuchi ihe e ji esi mmiri na-ekpuchi efere, tinye azụ ahụ, n'ime ya ka anyị na-etinye mpekere eyịm, galik na iberibe butter. Gburugburu azụ na-atọpụ ndị fọdụrụ na eyịm na mpekere tomato. Ugbu a, a na-ebuli ọnụ ọnụ ala ahụ, anyị na-agbanye azụ na akwụkwọ nri na ude ma ọ bụ na-egbuke egbugbere ọnụ, na-eme ihe dị ka ngwugwu. N'ihe dị ogo 200, kpoo tero na oven maka minit 25.
Nnukwu osisi na poteto na oven
Efrata:
- carp - 2 n'arọ;
- poteto - 1 n'arọ;
- nnu, ngwa nri - nụrụ ụtọ;
- mmanụ olive - 50 ml;
- ude uto - 1 tbsp. ùkwù;
- tomato - 1 pc.
Nkwadebe
Anyị na-ehicha azụ, saa ya ma kpoo ya. Mgbe ahụ, ete ya na ngwa nri ma na-ahapụ maka nkeji 15 iji sook. Anyị na-eme 7-8 transvers incisions. A kpochapu ihe nduku, bee n'ime akụkụ 8, salted ma kpochapu ya. Mix na-ahapụ maka nkeji 15. N'ebe ahụ anyị na-etinye mkpụrụ osisi tomato. Mgbe nke ahụ gasị, poteto na azụ na-awụ mmanụ mmanụ ma gbasaa na tray mmiri. A na-ekpo ọkụ ọkụ na 250 C C ma anyị na-eziga ngwaahịa dị njikere n'ebe ahụ. Anyị na-akpọọ nkụ maka minit 40.
Fọp carp fillet na oven
Efrata:
- silver carp fillet - 1 n'arọ;
- ude uto - 200 g;
- tomato - 2 PC.
- chiiz siri ike - 100 g;
- yabasị - 2 iberibe;
- nnu, na-esi nri maka azụ.
Nkwadebe
Site na karọt ọlaọcha anyị na-ebipụ akpụkpọ ahụ, mgbe ahụ, anyị na-eji ya na-esi nri maka azụ na nnu. A na-etinye mmanụ ahụ mmanụ ma tinye n'ime ya "ohiri isi ihe oriri" - akpa nke tomato, yabasị ya. Site n'elu n'elu akwụkwọ nri anyị na-etinye akụkụ nke azụ azụ. A na-ejikọta ude mmiri ude na grated cheese na anyị na-ekpuchi ụmụ nwanyị na uka a. Anyị na-eziga ya na oven, na-ekpo ọkụ ruo 180 Celsius maka ihe dị ka ọkara otu awa. Dika enwere uhie na-acha uhie uhie, ị nwere ike inweta azụ site na oven.
Ụtọ carrage na oven
Efrata:
- kporo - 1,5 n'arọ;
- sauce tartar - 5 tbsp. ngwunye;
- ose dị ụtọ - 2 pcs.
- esi nri maka azụ - 3 tsp.
- lemon - ọkara;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- nnu, obere ose.
Nkwadebe
Na-ebu ọkwa m, dị ọcha na bee n'ime akụkụ ụfọdụ. Anyị na-eji nnu, ose na-ete ha na oge anyị na-eme ka a na azụ anyị. N'elu, fesaa ya na ihe ọṅụṅụ lemon. Hapụ marinade maka awa 1.5. N'ịbụ ndị a kwadebere n'ụzọ dị otú a, a na-etinye iyak ahụ n'ime ihe na-ekpo ọkụ na-ekpo ọkụ na tee ya na tartar sauce. A na-ehicha ya ma na-ebipụ ya na mpekere, nke a na-etinye n'etiti ibe ya. Na ozugbo na iberibe azụ anyị na-etinye na ibe nke lemon. Iji maa mma, ọ dị mma na ose nwere agba dị iche iche. Na 180 Celsius, mechie carobs maka ihe dị ka nkeji iri anọ.