Goulash nwa atụrụ

Maka ndị hụrụ anụ dị nro na nke na-atọ ụtọ, anyị ga-agwa gị taa esi esi nri nwa atụrụ na-agba ọsọ ngwa ngwa ma dị ụtọ. Mgbe a na-edozi ya, anụ a na-atọ ụtọ ma gbazee ọnụ.

Goulash na atụrụ na gravy

Efrata:

• nwa ehi - 900 g;
• anụ ezi - 100 g;
• yabasị nke ọkara nha - 2 pcs.;
• garlic - 3 cloves;
• Nri efere - 200 ml;
• mmanya na-acha ọbara ọbara - 200 ml;
• pasta tomato - 75 g;
• cinnamon - tuo;
• ntụ ọka - 60 g;
• newly ground black ose - nụrụ ụtọ;
• nnu - nụrụ ụtọ;
• ọhụrụ elu - nụrụ ụtọ.

Nkwadebe

A na-asacha nwa atụrụ ahụ, jiri akwa akwa akwa ma ọ bụ akwa akwa na-ehicha ya ma bee n'ime obere mpekere. Ghaa ma ghee ya na galik na egwepia ya n'ime obere umu.

N'okpuru ihe na-esi ísì ụtọ gwakọta mmanụ olive ma ighe ya anụ ezi mbụ, mgbe ahụ gbakwunye eyịm na galik ma ighe ruo mgbe a gbanyere ya aja. Ugbu a dinaa anụ, oge na nnu, ose na ighe, edemede. Mgbe anụ ahụ na-acha odo odo mara mma, wụsa ya na ntụ ọka ahụ, gbanye ya obere ma wụsa ya. Richaa nkeji iri anọ, wụsa mmanya na-acha ọbara ọbara, tinye tomato mado, pawuda, ma ọ bụrụ nnu dị mkpa. Ka anyi gbanye ozo, ma wepuo oku na-adighi ike ruo iri ato ato. Ọ bụrụ na gravy na goulash wee ghọọ mmiri mmiri maka gị, mgbe ahụ iji mezuo nchịkọta chọrọ, jidere efere na ọkụ na mkpuchi meghere, na-agbakwunye obere ọkụ.

Anyị na-efe goulash na poteto sie, na-esi nri na ọhụrụ ọhụrụ chopped ọhụrụ herbs.

Goulash nwa atụrụ na multivariate

Efrata:

• nwa ehi - 750 g;
• tomato - 2 PC.
• Bulgarian ụtọ ose - 1 ibe;
• chili ose - 0,5 pcs.
• yabasị - 1 pc.;
• leeks - 1 ibe;
• mmanụ ọka - 75 ml;
• ntụ ọka - 50 g;
• mmiri dị ọcha - 450 ml;
• pasta tomato - 55 g;
• laurel doo - 3 iberibe;
• ala akuku paprika - 12 g;
• newly ground black ose - nụrụ ụtọ;
• nnu - nụrụ ụtọ;
• ọhụrụ dil elu - 1 ụyọkọ;
• Ọhụrụ pasili elu - 1 ụyọkọ.

Nkwadebe

Anyị na-agbanye n'ime nnukwu efere multivarka akwukwo nri a nụchara anụcha mmanụ na agba aja aja anuahade yabasị na leek, ịtọ "Ụka" ma ọ bụ "Frying" mode. Ugbu a, gbakwunye sliced ​​Akwụkwọ ose Bulgarian na chili, na-akpachasị ya na mkpụrụ osisi. N'ebe ahụ, anyị na-esikwa mkpụrụ osisi sliced, galik na-acha ọkụ, paprika na tomato mado ma tinye ya n'ime nkeji ise. Mgbe ahụ tinye akwụkwọ nri na nnukwu efere.

A na-asacha nwa atụrụ, nke a mịrị amị, bee n'ime obere mpekere ma ghee ya na nnukwu efere multivark ruo mgbe browning. Anyị na-agbanye ntụ ọka na ighe, na-akpali akpali, ọzọ nkeji iri na ise. Ugbu a weghachite akwụkwọ nri ahụ, wụsa na mmiri, nnu, ose ma mee ka goulash si na mutton ruo awa atọ na "nkwụsị". Nkeji iri atọ tupu ọgwụgwụ nke nri, gbakwunye okpokoro osisi na akwukwo laurel.