A na-eme ka ice cream n'oge ụfọdụ na-atọ ụtọ ụlọ ahịa, na n'adịghị ka nke ikpeazụ bụ nnọọ ihe na-adịghị njọ. Enwere ike iji obi ụtọ nye ụmụ na-enweghị atụ egwu ihe ọjọọ na-esi n'ahụ ha pụta, bụ nke dị iche iche nke kemịkal dị n'ime ọgwụ a na-eme na ọnọdụ ụlọ ọrụ.
Otu esi eme ka mmiri ara ehi na mmiri ara ehi na-esi na mmiri ara ehi - usoro nhazi
Efrata:
- mmiri ara ehi nile nke nwere oke abuba nke 995 ml;
- ezi egg yolks - 5 PC.
- shuga - 405 g;
- bọta - 105 g;
- nduku ma obu cornstarch - 10 g;
- vanillin - 1 tuo.
Nkwadebe
Akpa, obụpde mmiri ara ehi, na-etinye butter na usoro. Ugbu a, anyị na-edozi yolks ọhụrụ a gwakọtara na shuga ruo mgbe ọkụ, mgbe ahụ wụsa starch ma mee ka ọ gbasaa ọzọ iji gbasaa lumps. Anyị na-agbanye obere mmiri ara ehi n'ime nchịkọta nkochi ime akwa na-agwakọta ya. N'oge a, ọ dị anyị mkpa ịnweta ụdị ederede mmiri mmiri.
Ọzọ, kpoo ngwakọta nke mmiri ara ehi na obụpde, anyị na-ewebata ya iyi mmiri dị nro nke dị mkpa, ebe ọ na-eme ka ihe dị n'ime efere na-akpali akpali na whisk. Anyị na-enweta obere ndim nke uka ahụ, mgbe nke ahụ gasịrị, anyị na-etinye efere ya na akpa na mmiri oyi ma na-ahapụ ka ọ dị jụụ ruo ebe okpomọkụ. Ugbu a, anyị na-agbanwefe isi nke ice cream n'ime trays ma tinye ya na friza maka ịfrika, site n'oge ruo n'oge na-awụsị uka ahụ na whisk ma ọ bụ mixer.
Mkpụrụ ice eji eme ihe "Plombir" - nchịkọta si na ude ụlọ
Efrata:
- ude ụlọ - 560 ml;
- sugar powdered - 125 g;
- vanillin - 1 tuo.
Nkwadebe
A na-esi nri snoo "Plombir", ma, site na ụlọ ahịa ndị ahịa na akara "maka ịpịa". Ma, ọ ga-eme ka e nwee ọgwụgwọ ka mma site na ude mmanụ. Ọ bụrụ na ị nwere ohere iji ndị ahụ na-eme ice cream, mgbe ahụ ịchọta nhọrọ kacha mma.
A ghaghị ịmechasị ngwaahịa a, ma gwakọta ya na powdered sugar na nsị nke vanillin ma tie aka ruo mgbe ụfụfụ dị oké njọ.
Ugbu a, gbanwee ude mmiri na-egbuke egbuke n'ime ice ice ma tinye ya na oghere nke frizaa maka awa ole na ole. Ogologo oge hour na-eti mkpuchi iji kpochie kristal.
Arụrụ ụlọ chocolate ice ude na-enweghị ude na obi chiiz - uzommeputa
Efrata:
- mmiri ara ehi nile nke nwere oke onu ogugu abuba - 495 ml;
- mmiri ara ehi ntụ ntụ - 170 g;
- obi cheese - 170 g;
- koko ntụ ntụ - 140 g;
- shuga - 140 g ma ọ bụ ka o rie;
- Vanillin - nụrụ ụtọ.
Nkwadebe
Ịkwadebe ice cream a dị mfe. Ọ bụ iji jikọta na nnukwu efere shuga, koko ntụ ntụ, mmiri ara ehi na ntụ ọka vanilla, wee gbakwunye cheese ahụ, wụsa mmiri ara ehi ahụ ma mee ka ọkpụkpụ ahụ dị ka mma na ịma mma na-eme ka ọ bụrụ ihe na-acha ọcha. Ọ bụrụ na e nwere onye na-eme ice cream, ka anyị mechaa ikike iji kwadebe ya. Ọ bụrụ na ọ dịghị onye na-ebu ngwá ọrụ kichin gị, anyị na-agbanwe isi nke ice cream n'ime akpa ma tinye ya na friza maka ọtụtụ awa. N'okwu a, ọ dị mkpa iji aka igwe ma ọ bụ blender na-egbu ihe na oge.
Mkpụrụ osisi na-amị mkpụrụ - uzommeputa
Efrata:
- beri mix (strawberries, nwa na-acha uhie uhie currants) - 495 g;
- sugar granulated - 265 g;
- mmiri dị ọcha - 595 ml;
- starch potato - 25 g;
- Mmiri mmanya Strawberry - 40 ml.
Nkwadebe
Na-akwadebe nkwadebe nke mkpụrụ osisi ice cream, kpochapu tomato na mmiri dị jụụ, wepụ sopals, pedicels na ọdụ ya ma tinye ya na blender na steeti puree. Ugbu a, anyị na-esi na obere sieve na-agafe mmiri beri, jupụta mmiri dị n'ime mmiri na mmiri (475 ml), gbakwunye sugar
Ugbu a, anyị na-ewepụta akpa na ice cream base na n'akụkụ na mgbe ọ jụrụ ka okpomọkụ nke 55 degrees, anyị na-ewebata berry puree na nwuo. Anyị na-ahapụ ikpo ọkụ ahụ kpamkpam, anyị na-etinye mmanya na-egbu ya na mkpụrụ osisi strawberry (ọ ga-ekwe omume na-enweghị ya), anyị na-awụnye ya n'ime ice cream akpa wee zipu ya na oghere friza. Ọtụtụ ugboro n'oge usoro nri, anyị na-agbaji ice cream base na blender.