Achịcha na-eme ka ọ bụrụ iko tii ma ọ bụ kọfị. Jiri nri aka ya na-edozi nri ya nwere ike ọbụna nmalite nnabata, n'ihi ya, ọ dị mfe na ngwa ngwa. N'ịmara ọdịiche dị iche iche nke ntụziaka na ịmịle nkọwa nke arụmọrụ ha, ị nwere ike ibudata menu nri nri gị.
Puff pastry kuki
A na-eme ka ihe ị ga-amụta na mbụ, ihe nchịkọta nke ị ga-amụta na mbụ, bụ nke a na-eme nsị. Nkà na ụzụ na-amasị ya na ịdị mfe na nkwekọrịta ya, nsonaazụ ya ga-ejikwa nri na-atọ ụtọ na nke siri ike, nke a pụrụ ịfesa na njikere nke sugar powdered ma ọ bụ jere ozi maka tii na jam, mmanụ aṅụ ma ọ bụ mmiri ara ehi.
Efrata:
- puff yist mgwakota agwa - 0,5 n'arọ;
- àkwá - 2 iberibe;
- vanillin - tuo;
- sugar granulated - 200 g.
Nkwadebe
- Gbuo isi ala ahu.
- Were àkwá nke vanillin, griiz ihe ngwakọta ya na ihe a kpochapụrụ ma kpoo ya na shuga.
- Bee ihe mkpocha ya na mma di nma n'ime iberibe ma obu ihe omimi nke udi a choro na ebe di na mpempe akwukwo ocha.
- Richaa pastry maka izu 20 na 230 degrees.
Puff pastry kuki
Ntụziaka ọzọ maka mmepụta nri bụ kuki nke si na puff pastry na-enweghị ihe iko achịcha. N'okwu a maka imepụta ihe ụtọ, a na-eji mịrị na-enweghị olulu, nke ọ bụrụ na ọchọrọ nwere ike dochie ya na nkpuru ndị ọzọ a mịrị amị a mịrị amị, mkpụrụ osisi candied, ọmarịcha darkish ma ọ bụ mmiri ara ehi chocolate, mkpụrụ osisi na bred jam.
Efrata:
- puff-free batter - 0,5 n'arọ;
- protein - 1 unit;
- mịrị - 200 g;
- sugar granulated - 100 g;
- ntụ ọka - 2 tbsp. spoons.
Nkwadebe
- Debe ihe na-eko achịcha na-ekoghị eko nke 2-3 mm.
- A na-fesa otu okwute na mịrị ọcha na mịrị amị, ma na mpaghara dum nke nke abụọ, n'ebe dịtụ anya site na ibe ya, ọ ga-eji ihe dị ka cm 2 n'ogologo jiri mma.
- A na-agbatị oyi akwa a na-agbanye aka site n'aka, iji mee ka lumens ma gbasaa na oyi akwa na mịrị.
- Gbanye ya ngwa ngwa n'inwe akwa, gbanye n'ime oghere ma ọ bụ akụkụ anọ, bụ nke nwere protein, fesa ya na sugar.
- Richaa cookie pastry kuki maka minit 15 na 190 ogo.
Kuki «Ears» si puff pastry
Azu ahihia "Ushki", mgbe o na-eji pastry mee ihe a kwadebere, a kwadoro ya na ato. Enwere ike ịmepụta ihe nkiri dịka uzommebe na cinnamon, dochie ya na ose ọzọ ma ọ bụ nanị ịgbakwunye isi na akụkụ nke vanilla sugar. Ọbụna ihe ụtọ ndị ọzọ na-atọ ụtọ ga-abụ mkpụrụ akụ. Ọkara kilogram nke mgwakota agwa ga-eme nnukwu akụkụ ụtọ.
Efrata:
- puff pastry - 0,5 n'arọ;
- sugar granulated - 100 g;
- pawuda - 1 teaspoon;
- ntụ ọka - 2 tbsp. spoons.
Nkwadebe
- Nyefee ihe ndị na-eme ka ọkpụkpụ na-adị ọkụ nke 2 mm.
- Mix shuga na cinnamon ma gbasasịa n'elu ala dum nke mgwakota agwa.
- Mee ka ihe ndina ahụ si n'akụkụ abụọ nke akwụkwọ mpịakọta ahụ ruo mgbe ọ na-ekpuchi, obere obere akwụkwọ ma bee n'ime iberibe centimita ọkpụrụkpụ.
- Nwee edere na nchicha ahu ma na agba aja aja nke a na-acho ugbo na-eme ka "Ikwu" minit 20 na ogo 200.
Akpa pastọ kpochapu na shuga
Dị ka nhọrọ, ịnwere ike ịhe kuki ngwa ngwa site na pastry puff na sugar sugar, nke ga-enye ụtọ ụtọ caramel na àgwà mara mma, na oma ma ọ bụ lemon zest na-agbakwụnye edetụ ụtọ ụtọ. A na-eji ngwaahịa ma ọ bụ ụdị ọ bụla mee ihe, jiri mma ma ọ bụ mpempe akwụkwọ dị iche iche.
Efrata:
- puff pastry - 0,5 n'arọ;
- shuga shuga - 120 g;
- protein - 1 unit;
- akọrọ bee nke oroma ma ọ bụ lemon - 1-2 tsp.
- ntụ ọka - 2 tbsp. spoons.
Nkwadebe
- Gwunye bee na grinder ma ọ bụ na ị na-etinye ya na pestle ma jikọta ya na shuga.
- Wepụ ihe mgwakota agwa na tebụl a na-esi nri, tinye ya na protein, fesa ya na shuga na sugar, zoo ya.
- Nwee ihe oriri na-esi ísì ụtọ na sugar na mpempe mmiri na aja aja maka minit 20 na 190 ogo.
Puff pastry kuki na jam
Karịsịa na-atọ ụtọ bụ puff pastry na jam . Ọ ka mma iji oké ụtọ billet ma ọ bụ jikọta uka na stachi ka ọ ghara igbasa n'oge mmiri. Iji chepụta obi ụtọ nke ire ụtọ, a na-ejupụta jam na mgbochi ahụ, na-agbaji na ọkara ma bee n'ime mpempe akwụkwọ.
Efrata:
- puff pastry - 0,5 n'arọ;
- jam - 150 g;
- sugar powdered - nụrụ ụtọ;
- ntụ ọka - 2 tbsp. spoons.
Nkwadebe
- Nyefee na mgwakota agwa a okpukpu nke 2 mm, bee n'ime square.
- N'etiti onye nke ọ bụla tinye obere jam ma mechie akụkụ ndị ọzọ.
- Na-eme ka achịcha na-eko achịcha dị na minit 200 ruo 20 mgbe sprinkling fesa.
Puff obi chiiz pastry
Ọdịiche na-atọ ụtọ ndị ọzọ na-atọ ụtọ maka ndị hụrụ curd baking. A na-akwadebe kuki site na puff pastry na cheese chiiz na mgbakwunye nke mịrị, nke a ghaghị ịsacha tupu oge ahụ, tinye ya ruo minit 15 na mmiri ọkụ ma kpọọ ya. N'agbanyeghị mmemme mbụ na ngwa ngwa nke eji megharịa ọnụ, ọ na-eme ihe mbụ ma nụchaa.
Efrata:
- puff pastry - 0,5 n'arọ;
- obi cheese - 500 g;
- mịrị - 2 aka;
- àkwá - 1-2 iberibe;
- vanillin - tuo;
- sugar powdered - nụrụ ụtọ;
- ntụ ọka - 2 tbsp. spoons.
Nkwadebe
- A na-eme ka cheese dị ụtọ na shuga, gbanye vanilla, flander blender.
- Gwa na mịrị ma kesaa ngwongwo nke a na-agbanye na ntanetị nke pastry.
- Gbanyụọ ngwaahịa ahụ na-apụta na bee n'ime obere iberibe.
- Ọ na-anọgide na-etinye ụkọ achịcha pastọ dị na paffụ na mpempe akwụkwọ na mmiri na agba aja aja na 200 ruo 20 nkeji.
Kuki "Rosettes" na apụl si puff pastry
Kuki site na puff pastry na apụl, nke a na-achọsi ike n'ụdị Roses magburu onwe ya na nke mbụ, ga-eju ya anya na ọmarịcha ọdịdị na-egbuke egbuke. Isi nzuzo nke ihe ịga nke ọma bụ ihe a na-akpọ nke ọma na-ekoghị eko na mpempe akwụkwọ nri.
Efrata:
- puff pastry - 300 g;
- apụl - 6 iberibe;
- ihe ọṅụṅụ lemon - 100 ml;
- jam - 200 g;
- sugar powdered.
Nkwadebe
- A na-egbutu apị na ọkara, na-ehichapụ isi, bee n'ime mpekere dị mkpa.
- Dina mkpụrụ osisi na mmiri, wụsa na mmiri lemon, wetara obụpde, wepụ ya na efere ahụ.
- Bee ihe a na-akpọkọta efere n'ime ibe 4 cm n'obosara, gri ha na jam obi ụtọ ma gbasasịa ogologo osisi dum a na-eji osisi apụl.
- Jiri akwụkwọ mpịakọta kwatuo ngwaahịa ahụ, na-achọpụta rose, aja aja maka minit 30 na ogo 180, fesaa ya na ntụ.
Biscuits "Honey combs" - uzommeputa si puff pastry
Ndị na-esonụ puff pastry uzommeputa uzommeputa nwere ike na jam, obi chiiz ma ọ bụ nanị jupụta na shuga na butter. Iji nye ngwaahịa a ọdịdị mara mma, ọ dị mkpa iji oge dị ukwuu na-eji obere oghere, okpu site na aka ma ọ bụ ngwaọrụ ndị ọzọ kwesịrị ekwesị iji chọọ oghere.
Efrata:
- puff pastry - 500 g;
- ejuputa - 300 g;
- akwa - 1 pc.
Nkwadebe
- A na-akụpu ihe oriri na-esi ísì ụtọ, gbanye ya n'ime akụkụ anọ.
- Kewapụ anya blanks na ọkara na otu ọkara, mechie oghere.
- Ha na-etinye ọkara nke ihe oriri ahụ, na-ekpuchi ya, pịa n'akụkụ.
- Jiri mmanu na aja aja dupricate na ogo 200.
Achịcha bred si puff pastry
Ọ bụrụ na ọ dị mkpa ka ịme achịcha pastọ salted ka ọ bụrụ nri maka ịṅụ mmanya ma ọ bụ mgbakwunye na efere ndị a na-enweghị ụtọ, usoro nchịkọta nke a ga-enyere aka ịnagide ọrụ ahụ na nkeji nkeji. Nri nwere ike ịgbakwunye ya na ahihia ahihia ma ọ bụ ose oji, ekele nke nri ahụ ga-abụ piquant na aromatic.
Efrata:
- puff pastry - 0,5 n'arọ;
- cheese - 100 g;
- yolk - 2 PC.
Nkwadebe
- A na-efopụ ihe na-esi ísì ụtọ, gwakọta ya na nkochi ime akwa, belata n'ime mpempe akwụkwọ nke etu a chọrọ, fesa ya na chiiz, tinye ya na nsí, n'elu nchara mmiri.
- Na-eri ihe ndị dị na ogo 180 maka 10-15 nkeji.
Akara painịpịpịpa si na pastry
Kuki ọ bụla e ji eme ụlọ site na nri dị iche iche na-eme nri na-atọ ụtọ ọmarịcha àgwà dị mma, na ngwaahịa ndị a mere dịka usoro nchịkọta ndị a ga - ejupụtakwa ọmarịcha ihe ngosi. Iji ghọta echiche ahụ, ịkwesịrị ịzụta akwa ịkwụrụ pineapple, nke ị nwere ike wepụ tupu ịkwadebe ihe ụtọ na sirop na igbapu ha.
Efrata:
- puff pastry - 0,5 n'arọ;
- pineapples - 1 ite;
- starch - 3 tbsp. ngwunye;
- yolk na powdered sugar.
Nkwadebe
- A na-akpọkọta mgwakota agwa ma bee n'ime ibe 1-1.5 cm n'obosara.
- A kwadebere ntaninia ọkwá na starch, ọbọp na mgwakota agwa, gbasaa n'ite mmiri, ma tee ya na nkochi ime akwa.
- Nri ụtọ maka minit 30 na 180 degrees, dị jụụ, fesaa na ntụ ntụ.