A na-ere ọka crible cribs na-ere ahịa na ụlọ ahịa ọ bụla ma na-enwe mmasị na-adọrọ mmasị. Ugbu a, na mmụba dị iche iche na-atọ ụtọ, obere bisiki dị mfe ma bụrụ onye a hụrụ n'anya mgbe ọ bụ nwata aghọwo ihe fọrọ nke nta ka ọ bụrụ ihe oriri. Ị nwere ike weghachite mmetụta dị iche iche site na iji ntụziaka anyị maka nri ara ehi: malite na ndị oge ochie ma mechaa ngbanwe nke oge a.
Mmiri ara ehi Korzh site na nwata - a na-emeputa uzommeputa
Efrata:
- ntụ ọka - 420 g;
- bọta ma ọ bụ margarine - 90 g;
- mmiri ara ehi - 85 ml;
- sugar granulated - 185 g;
- nnyeòhèrè;
- ntụ ntụ maka ntụ ọka - 4 g;
- soda nri - 2 g;
- anụ ọkụkọ - 1 pc.
Nkwadebe
A na-agbanwe okpomọkụ nke oven na 200 Celsius C.
Bọta bọta dị na ọnụ ụlọ okpomọkụ na vanillin, gbanye sugar ma na-etighachi ịkụ aka ruo mgbe butter tụgharịrị na-acha ọcha ude. Anyị na-ejikọta mmiri ara ehi na ọkara nke àkwá a kụrụ akụ, wụsa ngwakọta n'ime mmanụ ma nọgide na-ama. Nye otu mmanụ isi, wụnye soda na ntụ ọka, ma gheechaa ya. Anyị na-enye mgwakota agwa ahụ ka ọ nọrọ na refrjiraeto maka ọkara otu awa, gbasaa ka ọkpụkpụ nke 7-8 mm ma bee n'ime biscuits. Jiri mmanu kpochapu ya na nke ozo ma mee ya maka minit 10. Mmiri ara korkhiki site na nwata ga-adị njikere mgbe ejiri ya mee ihe site n'elu.
Ntụziaka: mmiri ara ehi crusts "Nri nke nwata" na strawberries na ude
Efrata:
- sugar granulated - 85 g;
- ọhụrụ strawberries - 250 g;
- mpako nke onwe onye - 1 1/2 ihe;
- bọta - 110 g;
- mmiri ara ehi - 30 ml;
- akwa - 1 ibe;
- akwa ọcha - 1 pc.;
- sugar powdered - 60 g;
- ude maka igbu - 115 ml.
Nkwadebe
Kwadebe udi ya na dayameta nke 20 cm Bee osisi strawberries n'ime mpekere ma jikota ya na tablespoon shuga. A na-ejikọta shuga nke fọdụrụ na ntụ ọka na bọta, na ihe na-esi na ya pụta, anyị na-ebuba àkwá ma wụba na mmiri ara ehi. Anyị na-agwakọta mgwakota agwa ma tụba ya na diski na dayameta 12 cm. Na-eme ka eriri ahụ na protein gwakọtara ma fesa ya na shuga. Anyị na-etinye na oven maka ọkara otu awa, mgbe mmiri anyị gwọọ, na-ekpuchi ya na mmanụ na shuga na mkpụrụ ọhụrụ.
Na otu uzommeputa, ọ ga-ekwe omume ịkwadebe otu mmiri ara ehi dị nro dị nro, nke a ga-eme nke ọma maka minit 13 ruo 15, na-edebe okpomọkụ nke okpomọkụ na 180-190 ° C n'oge nri.
Milk Korzhik "Nri nke Nwatakịrị" na -eme lemon
Efrata:
- ntụ ọka - 160 g;
- sugar powdered - 40 g;
- ihe ọṅụṅụ na lemon bee 1;
- bọta - 80 g;
- mmiri ara ehi - 60 ml;
- curd cheese - 120 g;
- yoghurt - 120 ml;
- sugar granulated - 80 g;
- starch - 5 g;
- nnyeòhèrè;
- beri jam .
Nkwadebe
N'ịbụ ndị na-etinye okpomọkụ nke oven ruo 180 Celsius C, anyị na-amalite ịkwadebe mmiri ara ehi. Gwakọta ntụ ọka na sugar, lemon zest na pinch nke nnu. Na ntụ ọka ahụ tinye cubes nke butter butter na mmiri ara ehi, gwakọta ntụ ọka ahụ. Nyefee mgwakota agwa ka obosara nke 6-7 mm ma mechie ya na mpempe mmiri maka ihe dịka nkeji iri na asatọ.
Maka ude, whisk yogọt na cheese, sugar, starch, vanillin and lemon juice.
Na obere ogbe achịcha dị mma, anyị na-ekesa otu nchịkọta bred, na n'elu - ude mmiri lemon. Tupu na-eje ozi, anyị na-ajụ oyi n'ime friji maka awa 4-8.
Mmiri ara ehi sitere na nwata na mmiri ara ehi na mmiri chocolate
Efrata:
- bọta - 130 g;
- mmiri ara ehi - 70 ml;
- ntụ ọka - 225 g;
- sugar granulated - 75 g;
- gbazere chocolate;
- mmiri ara ehi na-eme ka mmiri sie.
Nkwadebe
Na blender anyị jikọtara mmanụ oyi, mmiri ara ehi, ntụ ọka na sugar granulated. A na-akpọkọta mgwakota agwa ahụ ma were minit 5 na 180-185 Celsius C, na ọzọ 35 na 150 Celsius C. Anyị na-eme ka bisikiiki na griiz ya na mmiri ara ehi. Anyị na-agbapụta chocolate gbazee site na n'elu ma hapụ ya ka o gwuo. Tupu ị na-eje ozi, bee.