Poteto na-esi nri bụ ọrụ dị mfe, a ghaghị ịsacha tubers nanị, nke a ga-eji nnu na ose mee ka a tụba ya n'ite mmiri, sie ya ruo mgbe juu. Ma ụdị ejiji dị mfe ma mara nke ọma dị mfe iji gbanwee, ọ bụrụ na ị na-etinye obere ntụgharị uche. A ga-ekpughere ihe ọkụkụ, ihe dị ụtọ ma dị mfe nchịkọta mbụ maka poteto a ga-esi na ya n'isiokwu a.
Ntụziaka maka nduku poteto na oven
Ka anyị jiri usoro nchịkọta dị mfe ma dị mfe, nke kwesịrị ekwesị maka ndị na-ahụ maka nchekwa na kichin.
Efrata:
- poteto - 1 n'arọ;
- mmanụ olive;
- nnu, ose - nụrụ ụtọ;
- garlic - 1 clove;
- nri anumanu - 2 tbsp. ngwunye;
- wayo bee - 1 tbsp. ùkwù;
- uda mmiri - 1 tbsp. ùkwù;
- pasili.
Nkwadebe
Tupu ị esi nri na poteto ahụ ọkụ, a ghaghị ịsacha ya n'onwe ya, kpoo ma kpoo ya n'ụzọ ọ bụla dị mma maka gị. Otu di na nwunye di na nwunye di iche iche di iche iche nke manu olive agwakọtara na anu anumanu. Mgbe ahụ, anyị na-etinye galik, na wayo na ihe ọṅụṅụ ya, na-agafe na pịa.
Anyị na-etinye poteto na oven dị ọkụ maka 200 ruo 30 nkeji maka minit 30-35, mgbe ahụ, ka iberibe ahụ ka na-ekpo ọkụ, jikọta ha na ihe oriri na ihe ọhụrụ.
Poteto, sie na mpekere na oven
Efrata:
- poteto - 2 n'arọ;
- bọta - 6 tbsp. ngwunye;
- thyme - 3 osisi;
- marjoram - okpukpu atọ;
- Nri garlic - 1 tbsp. ùkwù;
- nnu - 1 tbsp. ùkwù;
- mmanụ olive.
Nkwadebe
My tubers na obụpde na mmiri salted ruo mgbe juu: na nduku kwesịrị kụọ ya na ndụdụ, ma ọ ga-aba n'ime pothed poteto. A na-etinye poteto ndị a kụrụ n'ubi na bee n'ime mpekere. A na-ekpuchi bred nke a na-eji esi nri na mmanụ na-esi ísì ụtọ. A na-agbaze bọta ma kpoo ya na ahihia ahihia na garlic, gbakwunye nnu. Juputa na nchịkọta mmanụ nke mpekere nduku, gbasaa ma gbasasịa na tray mmiri. Nri tubers na ahihia ihe di nma 200 ruo minit 25-30 ma obu rue mgbe eriri okpo nke puru.
Na-etinye nduku na foil na oven
Efrata:
- mmanụ olive;
- poteto - 4 PC.
- garlic - 4 cloves;
- bọta - 6 tbsp. ngwunye;
- thyme - alaka anọ;
- ham - 4 mpekere.
Nkwadebe
A na-ekpo ọkụ ọkụ ruo 210 degrees. Mee mmanu na mmanụ. Akụkụ m na-akpọnwụ ma mịkpọọ, mgbe nke ahụ gasịrị, anyị na-emegharị ihe niile na-agagharị na ya, ka anyị ghara ịkpụ ya. Ngwurugwu ọka na ose, na ntanye anyị na-etinye slices ham , ma jikọta bọta ahụ na ọka na garlic. Mkpụrụ mmanụ na-ejupụta na incisions. Anyị na-etinye poteto ma tinye ya na oven ruo minit 45, mgbe nke ahụ gasịrị, anyị na-etinye tubers n'okpuru mgbọrọgwụ na-enweghị ihe mgbakwunye nke ọzọ 20-25 nkeji ma ọ bụ ruo mgbe aja aja aja. Gwunye tubers dị njikere na eyịm ma ọ bụ pasili tupu ị na-eje ozi.
Nri nduku na cheese
Efrata:
- poteto - 3-4 iberibe;
- mmiri ara - ọkara otu narị afọ;
- bọta - 2 tbsp. ngwunye;
- grated siri ike cheese - 1/2 tbsp.;
- àkwá - 2 iberibe;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-esi nri mmiri dum n'ime mmiri salted. Jiri otu tablespoon, jiri nwayọ wepụ pulp sitere na tubers nke ọkara, na-ahapụ akpụkpọ ahụ dum, ma tinye ya n'ime nnukwu efere. Na-esote, wụsa mmiri ara ehi ma gbakwunye mmanụ, kpochaa ihe niile na puree. Anyị na-ekewa àkwá na protein na yolks: tinye yolks na puree ozugbo, ma na-etinye ndị na-edozi ahụ n'ugwu dị elu ma tinye 2 tablespoons nke ikuku uka na puree. Jupụta na poteto mashed na fesaa na grated chiiz. Ime poteto na oven ruo mgbe odo odo chiiz.
A na-etinye efere dị njikere na herbs, e ghere eghe na anụ ezi ma ọ bụ mkpụrụ akụ.