Ngwongwo ihe ndi a na-adighi adighi nma - caviar si chanterelles. Ọ bụrụ na e nwere "ihe ubi" na-emesapụ aka, a ga-akwadebe nri a maka ọdịnihu. Na-eje ozi na sandwiches, gbakwunye na soups ma ọ bụ rie na akụkụ ọkacha mmasị gị nke ọka ma ọ bụ akwụkwọ nri. A na-edozi efere dị mfe na nke na-enweghị mgbagwoju anya na ọnụọgụ abụọ, otu nchịkọta dị maka ihe oriri ọ bụla novice.
Kedu esi esi esi nsị anụ?
Caviar si chanterelles maka oyi - ntụziaka, na-adịkarị mfe, enweghị atụmatụ. Nanị ihe dị mkpa n'ime usoro bụ nkwadebe nke mushrooms.
- Tupu ịmalite nri, ịkwesịrị ịsa anụ ahụ, wụsa ha n'ime nnukwu mmiri mmiri, wepụ ihe mkpofu ahụ ma gbanwee akwụkwọ ọ bụla, wepụ ájá.
- Rinye ọzọ na mmiri dị ọcha, na-ele ihe ndị a na-eme ka ọkpụkpụ na-emegharị, ọ ga-abụ na ha agaghị enyo ha enyo.
- Enweghị isi na-echegbu onwe gị gbasara ọnụnọ nke ụmụ ahụhụ na mushrooms, ha anaghị adịkarị irighiri.
- Ọ bụrụ na egosighi ngwa ngwa, mgbe ịsachara, a ghaghị ịmịchaa ha, kpụga ya na akpa, kpuchie ya na akwa nhicha, tinye ya n'ime friji.
Esi esi esi sie nsen ncha maka oyi?
Na roe nke chanterelles a na-egbute ihe ubi maka oge oyi - ihe na-atọ ụtọ na-adọrọ mmasị, nke a ga-arụ ọrụ na nnọkọ ntụrụndụ. Ntuziaka a choro bụ isi, nyere ihe kachasị mma nke ihe ndị ahụ. Mgbakwunye ihe eji eme ihe nwere ike ịbụ akwụkwọ nri, galik, tomato, ihe bụ isi bụ ka ị ghara iji ya na-esi ísì ụtọ, chanterelles adịghị ejikọta ya na flavors siri ike.
Efrata:
- chanterelle - 1 n'arọ;
- yabasị - 300 g;
- carrots - 100 g;
- nnu;
- mmanụ ihe oriri.
Nkwadebe
- Ngwurugwu na-eme ka peeled sie ike ruo minit 10, wepụ ụfụfụ ahụ.
- Ngwurugwu, nkụ, blender.
- Na frying pan, chekwaa eyịm, tinye carrots, ndị mushrooms na-esote.
- Fri nkeji iri, nwuo mgbe niile, nnu.
- Ekee ihe na-ekpo ọkụ dị egwu site na chanterelles maka oyi na ite ite, akara.
Uro caviar na garlic - uzommeputa maka oyi
Ọkụ caviar na galik bụ ihe na-esi ísì ụtọ. Iji mee ka nri nri nri piquant nwere ike ịgbakwunye ya na ahihia ahihia, agbakwunyeghị mgbakwunye iji zere ịkpụ akpụkpọ. Tụkwasị na ihe nke ose ọkụ "ìhè" ga-eme caviar ntakịrị àgwàetiti na ihe na-atọ ụtọ ịtọ.
Efrata:
- chanterelle - 2 n'arọ;
- garlic - 6 ezé;
- ọkụ ose "ìhè" - 2 pods;
- nnu;
- akpọnwụrụ fennel - 1 tbsp. l.;
- mmanụ;
- eyịm - 2 PC.
Nkwadebe
- Saa, kporo mushrooms esi nri maka minit 10.
- Kpochaa chanterelles blender.
- Osisi sparce, tinye ero puree, ighe nkeji iri.
- Gbakwunye galik garlic, ose e tinyere, simmer maka nkeji ise, gbakwunye nnu, wunye ya na ahihia ahihia.
- Caviar nke chanterelles na galiki na-agwụ ike maka nkeji ise, akpa na-ekesa ya ma kaa ya akara.
Ulo caviar na tomato
A na-ekwu ihe nchịkọta nke ero a na-anụ ọkụ n'obi site na chanterelles, a na-akọwa uzomume ya n'okpuru ebe a, a na-enye ya ọrụ ozugbo ọ dị jụụ, ọ na-atọ ụtọ na ị nweghị oge iji chebe ya. Tomato, ihe dị ụtọ ma na-ekpo ọkụ na-eme ka agụụ na-agụ anụ ọkụkụ, na iji mee ka ihe dị ụtọ na-atọ ụtọ, na-eme ka ihe ndị e ji esi nri na-atụ aro na butter.
Efrata:
- chanterelle - 1 n'arọ;
- tomato - 3 iberibe;
- ose dị ụtọ - 1 pc.
- ose ilu - ½ pcs.;
- garlic - 2 ezé;
- yabasị - 1 ibe;
- Bọta.
Nkwadebe
- Mushrooms obụpde, akọrọ, bee finely.
- Beecha akwụkwọ nri niile, dị ka obere dị ka o kwere mee.
- Sparce eyịm, tinye mushrooms, simmer ruo mmiri mmiri evaporates.
- Ghaa akwụkwọ ndị ahụ, garlic, nnu.
- N'ikpeazụ tinye tomato, mix, belata okpomọkụ, mkpuchi.
- Caviar si chanterelles ga-adị njikere na minit 15.
Ulo caviar na mpekere tomato maka oyi
A na-egbute mkpuru roe si chanterelles na mpempe akwụkwọ tomato maka oge oyi ma chekwaa ruo ogologo oge, n'ihi nnukwu mmiri butter. Nke a na nọmba nke mushrooms ga-abụ otu otu akụ nke 0,5 lita. A na-agbagharị ndị na-eri anụ site na anụ anụ, ma ọ bụrụ na ịchọrọ ịnwe ụda nke chanterelles, jiri nnukwu eriri.
Efrata:
- mushrooms - 1,2 n'arọ;
- yabasị - 1 ibe;
- tomato mado - 50 g;
- mmiri 50 ml;
- garlic - 3 ezé;
- nnu na ose;
- mmanụ aṅụ - 130 ml.
Nkwadebe
- Ezi mushrooms esi nri maka minit 10. Ntucha, igbapu.
- Ghichaa mushrooms site na anụ grinder.
- Iberibe yabasị, gbakwunye ihe nchekwa ero.
- Gwakọta mmiri na mado, tinye n'ime caviar, tinye garlic garlic, nnu na ose.
- Echi bụ nkeji 40.
- Wunye n'ime ihe na-enweghị ike, wunye mmanụ ọkụ, ikpuchi.
Ero caviar maka oyi na carrots
Egwuru ero na chanterelles na carrots bụ ihe na-atọ ụtọ na agụụ. Akuku akwukwo nri wetara uto nke billet ahu, ma aghaghi ichota ma chekwaa ekpomume nke oku chantlelles. Mee ka ihe oriri ahụ dị mfe, na-agagharị na-emepụta n'otu oge ahụ, naanị garlic ga-agbakwunye na njedebe, ka ị ghara ịkwata ngwụcha ikpeazụ.
Efrata:
- mushrooms - 1 n'arọ;
- carrots - 2 iberibe;
- eyịm - 1 pc.
- garlic - 3 ezé;
- akpọrọ na fenil - 1 tsp;
- mmanụ oriri;
- ose dị ụtọ - 1 pc.
Nkwadebe
- A na-asacha ọka, sie, a mịrị amị.
- Ghaachaa ihe niile (ma e wezụga garlic) site na anụ nri.
- Tinye obi gị, wụsa obere mmanụ.
- Carcases na chanterelles simmered maka 25 nkeji.
- Tinye garlic, mix, nnu, tinye akọrọ herbs. Kwa maka nkeji ise.
- Wunye n'ime ite na-adịghị ahụkebe, nkpuchi.
Caviar si chanterelles na zucchini maka oyi
Nri ọ bụla nke ero caviar na- esonyere akwụkwọ nri dịgasị iche iche, nhọrọ a abụghị ụdị. Enwe agụụ na-eme ka ọ bụrụ ọgaranya, ihe ọkụkụ na usoro nke ịme nri adịghị ewe oge. Akwukwo akwukwo nri di iche iche di iche iche na ihe di iche iche di iche iche.
Efrata:
- mushrooms - 1 n'arọ;
- zucchini - 300 g;
- carrots na eyịm - 2 PC.
- garlic - 3 ezé;
- ọkụ ose - 1 bọtịnụ;
- tomato mado - 20 g;
- mmanụ - 150 ml;
- nnu, shuga - na ½ st. l.
Nkwadebe
- Mushrooms esi nri, wepụ ụfụfụ. A na-agbanye efere n'ime akpa dị iche iche.
- Osisi sparce, tinye carrots, grata, nnu na shuga. Kwa maka nkeji ise.
- Gciniini grate, iche iche na mmanu.
- Gwakọta ihe niile a na-eme, jikọta ya na blender, nyefee ya na pan nke frying, wụsa na 20 ml nke efere.
- Tinye garlic na simmer 30 nkeji.
- Iji gbasaa na ite, caviar sterilized si zucchini na chanterelles minit 15, nkpu.
Caviar si chanterelles na mmanya maka oyi
Ọ kasị mma ịchekwa roe oyi dum site na chanterelles na mmanya, ọ dịghịdị mkpa iji dozie ya. Na mgbakwunye na ichebe ọrụ, mmanya na-agbakwụnye ọnyá na-esi ike. A na-esi nri ya iche iche, ma ọ ka ngwa ngwa ka ịpịgharịa ihe niile na-emepụta site na anụ grinder ma belata maka ihe dị ka ọkara awa.
Efrata:
- mushrooms - 1 n'arọ;
- eyịm, carrots, akwụkwọ ụtọ - 1 pc.
- ata ose - ½ pcs.;
- garlic - 3 ezé;
- mmanụ maka frying;
- mmanya 6% - 50 ml;
- nnu.
Nkwadebe
- Siri mushrooms, eyịm, ose na carrots na-agbagharị site na anụ grinder.
- Tinye n'ime pan na-esi nri ma gbanye ihe dị ka okpukpu iri abụọ, tinye ya na garlic, fesaa.
- Tinye mmanya ahụ, mix, gbanye 5 nkeji, gbanye n'ime ite, nkpu.
Caviar Mushroom na Ọkachamara
Utu ọka caviar a gwụrụ na multivark maka oyi - usoro nhazi nke na-esiteghị na omenala. A na-etinye ihe niile dị na nnukwu efere na ogologo oge. Dịka nchekwa, mmanya ga-arụ ọrụ, usoro nhụjuanya ga-ewe otu awa. Kwadebe akpa ahụ n'ọdịnihu, ụgbọ mmiri na-ekpo ọkụ na lids.
Efrata:
- chanterelle - 2 n'arọ;
- eyịm, carrots, ose, tomato - 2 pc.;
- garlic - 4 ezé;
- nnu, ose ogwu;
- mmanya 6% - 100 ml;
- mmanụ - 50 ml.
Nkwadebe
- A na-agba ọka, eyịm, carrots, a na-etinye ya na tomato ma na-ede ede site na onye na-eri anụ, na-agbanye n'ime nnukwu efere nke ngwa ahụ.
- Mee mmanụ, nnu, ose.
- Na "Zharke" esi nri maka minit 15, tinye garlic.
- Gbanyụọ, gbanye "Kwụsị", esi nri maka minit 40.
- 10 nkeji tupu mgbaàmà ahụ, wụsa mmanya ahụ, mix.
- Wunye n'ime ihe mgbochi ogwu, ikpuchi.