Achịcha Lemon bụ ihe eji eme achịcha n'oge oge: n'oge okpomọkụ, ọ nwere ike ime ka ị dị mma, na-enye ume ọhụrụ na-enye ume ọhụrụ ma ghara ịmalite iri nri, n'oge oyi, ọ ga-eme ka palette ahụ na-agwụ ike na-egbuke egbuke. A na-eji tart omenala na -eme ụtọ lemon na ọdịiche anyị na akwa meringue protein, bụ nke a ga-eme ka ọ bụrụ na a na-agba ya ọkụ ma ọ bụ site n'enyemaka nke ọkụ.
Nri Lemon na meringue - uzommeputa
Ọ bụrụ na ịnwe isi ihe dị mkpụmkpụ nke mkpụmkpụ, mgbe ahụ, ịkwadebe nke achịchị lemon nwere ike ime n'enweghị mmiri ọ bụla, n'ihi na nri ya bụ cats citrus na meringue, ọ bụghị na-achọ ọgwụgwọ okpomọkụ.
Efrata:
Maka ndabere:
- ntụ ọka - 335 g;
- powdered sugar - 95 g;
- bọta - 225 g;
- àkwá - 2 PC.
Maka ndochi:
- àkwá - 4 iberibe;
- egg yolks - 4 iberibe;
- starch - 10 g;
- bee na ihe ọṅụṅụ 3 lemons;
- sugar granulated - 195 g;
- Bọta - 115 g.
Maka na-emengue:
- ọcha ọcha - 4 pcs.;
- sugar granulated - 135 g.
Nkwadebe
Isi ala bụ obere achicha ájá, nke anyị ji esi nri ugboro ugboro. Iji kwadebe ụdị mgwakota agwa a, ọ dị mfe iji blender mee ka ọ bụrụ ihe zuru ezu iji tinye ihe niile na-emepụta ihe ma mee ka ha ghọọ ntụpọ. Mmanụ ahụ aghaghị ịdị oyi oyi. Ọ bụrụ na enweghị onye na-agba mmanụ, ị ga-eji mma. Ejiri mbadamba mgwakota, kpochie ya ma tinye ya n'ime friza maka ọkara otu awa. Mgbe obere oge gasịrị, dobe mkpụrụ n'okpuru akwụkwọ akụkọ ahụ na oven dị ọkụ tupu ihe ruru iri asatọ na asatọ ruo minit 45.
Ngwurugwu niile, ma e wezụga butter, na-agbakọta ọnụ ma tinye n'elu mmiri bat. Mgbe minit 10 nke na-akpali akpali mgbe niile, a ghaghị ịmịcha ihe na-acha achicha ahụ. Wepu ihe ndochi ahu ma gbakwunye ya mmanu mmanu. Wụnye nsị ahụ n'ime ụlọ dị mma. Tụgharịa yolks na sugar n'ime nnukwu meringue ma tinye ya n'elu ude na-ejuputa na nkwụsịtụ ma ọ bụ otsadite spitz. Na oku ahụ, na-agba aja squirrel ma na-eje ozi na achicha ahụ.
Achịcha achicha na lemon na ntanye
Na-ahọrọ otu n'ime ntụziaka ndị na-adịghị na pastry anyị, ị nwere ike ịkwadebe ihe dị iche iche a na-etinye na mmiri maka mmiri ma jiri ha mee ngwa ngwa dị ka nke a, na-etinye ya na lemon custard n'ime.
Efrata:
Maka achịcha:
- a ndabere site na obere-mgwakota agwa - 1 ibe;
- egg yolks - 4 iberibe;
- starch - 15 g;
- mmiri 355 ml;
- sugar granulated - 210 g;
- ihe ọṅụṅụ lemon - 120 ml;
- bọta - 65 g;
- lemon bee - 1 tbsp. ùkwù;
Maka na-emengue:
- ọcha ọcha - 7 pcs.;
- vanillin - 5 g;
- sugar granulated - 155 g.
Nkwadebe
Na-eme ka isi nri maka lemon achicha na meringue, wee kpoo ya. Na ọkụ na-etinye ngwakọta nke mmiri, starch na shuga na ihe ọṅụṅụ lemon na zest. Mgbe esi sie, kpoo ihe ngwakọta nke ihe dika nkeji, wee were ya na akwa yolks, ya bu, wunye ya na ihe ndi ozo nke na-acho onu, na-agwakota ihe obula na whisk. Na achicha a gwụchara, gbakwunye mmanụ mpempe mmanụ na whisk ọzọ. Kesaa ude ahụ na ájá ma tinye ihe nile n'ime oven maka minit 15 na 175 degrees. Jụa achicha ahụ ma were ya na protein, vanilla na sugar. Weghachite ihe nzacha ahụ na oven maka minit 10 ọzọ, nke mere na ejiri "okpu" nke ndị na-edozi ahụ. A na-eji achicha achicha na lemon na-arụ ọrụ awa ole na ole mgbe e risịrị ya.
Mpempe akwụkwọ Lemon na meringue
Efrata:
Maka achịcha:
- kuki - 220 g;
- bọta - 55 g;
- sugar granulated - 185 g;
- bee 2 lemons;
- ihe ọṅụṅụ lemon - 115 ml;
- àkwá - 4 PC.
Maka na-emengue:
- ọcha ọcha - 4 pcs.;
- shuga - 155 g.
Nkwadebe
Maka isi, jikọta kuki ahụ na butter butter, gbanye ya n'ala ma mee ka o rie nkeji 15 na 175 degrees. N'oge a, pịa ihe niile fọdụrụnụ maka imejupụta ọnụ. Wunye ngwakọta n'elu isi ma weghachi achicha ahụ na oven maka minit 20. N'iji igwe na-ekpo ọkụ, debe naanịngi merengue site na ntụ na shuga ma gbaa aja gburugburu.