A na-akpọ ogwu ka eze nwaanyị nke ihe oriri na-edozi ahụ, bụ nke kwesịrị ekwesị. Ọ meriri ịhụnanya nke gourmets n'ihi na ya ụtọ uto. Nri na ngwaahịa a bụ ihe na-atọ ụtọ. Na ihe, jiri ya ọ bụghị naanị dịka ihe atụ dị mma na biya, ma na soups na salads. Ugbu a, anyị ga-agwa gị otu esi akwadebe shred kebab site na shrimps.
Mkpụrụ si na shrimps na skewers
Efrata:
- eze prawns - 600 g;
- mmanụ olive - 30 g;
- lemon - 1 ibe;
- cumin, curry, rosemary - maka 0,5 teaspoons;
- Indian oge "garam masala" - ¼ tsp;
- ose ngwakọta - ¼ tsp;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-etinye ihe ndị na-esi ísì ụtọ na mgbochi ma na-atụgharị obere, nke mere na ihe ndị na-esi ísì ụtọ na-enyekwu ihe ọkụkụ ahụ. Site na lemon na-amanye ihe ọṅụṅụ ahụ, jikọta ya na mmanụ olive na ihe ndị na-esi ísì ụtọ, ma jikọta ya na ọnụ ọgụgụ dịgasị iche. Anyị na-ehichapu ahịhịa ndị si na shea, wepụ ihe mkpuchi ahụ, jiri ha na marinade ahụ ma ka anyị mechie ruo awa 2 n'ebe dị jụụ. Mgbe nke ahụ gasịrị, mechie ogwu nke ọ bụla na skewer osisi, n'elu ya na-esikwasị ya na-esi ísì utọ ma na-akpọ nkụ na grid grill maka 5-7 nkeji, na-atụgharị oge. Anyị na-eje ozi shish kebab site na ndị eze ezere na okpokoro na-ekpo ọkụ ụdị.
Mkpụrụ si na shrimps - uzommeputa
Efrata:
- Ogwu - 1 n'arọ;
- osikapa mmanya - 1 tbsp. ùkwù;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- soy ihendori - 50 g;
- Ginger mgbọrọgwụ - 30 g;
- oji ala ose - 0,5 tsp.
- garlic - 3 cloves;
- Oriri Sesame - 100 ml.
Nkwadebe
A na-etinye akwụkwọ mgbọrọgwụ peeled na ọka dị mma, garlic na-agafe site na pịa. Anyị na-ejikọta ihe ndị a na soy sauce, ihe ọṅụṅụ lemon, mmanya na ose. Ghaa ogwu n'ime ginger sauce . Hapụ oge awa 2 n'ime friji. Mgbe nke a gasị, ghee egosipụ n'elu ọkụku ọkụ maka minit 5.
Shish kebab nke ahịhịa na - agụgharị - uzommeputa
Efrata:
- agu aghara - 30 iberibe;
- soy ihendori - 60 ml;
- mkpụrụ pọmigranet ọṅụṅụ - 110 ml;
- sauce tartar - 60 ml;
- mmanụ sesame - 50 ml;
- ose na-ekpo ọkụ - 1 ibe;
- agba aja aja - 40 g;
- garlic - 4 cloves;
- Basil - 30 g;
- coriander - 30 g.
Nkwadebe
Nke mbụ, anyị na-akwadebe marinade maka shish kebab site na shrimps: cloves garlic ehichapụ ma site na pịa, tinye sugar, ose ọkụ na ose na-wụsara ya na mmanụ sesame, mix, tinye tartar ihendori , soy ihendori na mkpụrụ pọmigranet ihe ọṅụṅụ. Anyị na-agwakọta ọzọ ma kpoo ya n'elu obere ọkụ ruo mgbe shuga gwakọtara. Mgbe nke ahụ gasị, anyị na-ewepu uka site na ọkụ ma mee ka ọ dị jụụ. Anyị na-etinye ya na efere miri emi na otu oyi akwa, jupụta marinade a kwadebere ma hapụ elekere maka 5 n'ebe dị jụụ. Anyị na-ebute skewers osisi n'ime mmiri. Nagide ha na ahịhịa ma na-agba na icheku ọkụ maka ihe dịka nkeji ise.Ugbua anyị na-efesa shashlik na mkpuru ahihia.