A na-eji anyị na-akwadebe ntụ ọka ndị dị arọ ma na-agbanwe agbanwe na ude mmiri na-egbuke egbuke maka "Smetannikov", mana n'ezie, ha nwere ike ịbụ ihe nrụzi zuru ezu na tebụl gị. A pụrụ itinye mgwakota agwa n'usoro mbadamba ma ọ bụ mee ya n'ụdị zuru ezu, wee jiri ya na tomato na ude na-achọ ya mma. Anyị ga-atụle ụfọdụ mgbanwe dịgasị iche iche nke biscuits cream cream n'okpuru.
Nri bisiki na-esi ísì ụtọ - uzommeputa
Efrata:
- bọta - 240 g;
- sugar granulated - 310 g;
- àkwá - 6 pcs.
- ntụ ọka - 310 g;
- ude uto - 210 ml;
- ntụ ntụ - 7 g.
Nkwadebe
Sichaa bọta ahụ, mee ka ọ ghọọ ude magburu onwe ya. Ugbu a, n'ihi iche iche, ị nwere ike ịgbakwunye ụtọ - citrus bee, cognac ma ọ bụ vanilla pods. Akwụsịla ịrịa ọrịa mixer, malite nsen ịkwọ ụgbọala na mmanụ mmanụ. Ugbu a, kpoo ihe ndi akpo akpo ma malite n 'ime ka ha weputa ha n'osisi egg na manu. Ghichachaa mgwakota agwa n'ime mmanu mmanu ma ziga ya n'eme oku ka o ruo ogo 200 maka otu awa na ọkara. Njikere ude bishiki bishọp nwere ike ji mee ihe maka achicha, ma ị nwere ike ijere onwe gị ozi ọma, ma ọ bụ nke a na-eme ka ọ bụrụ mmanụ shuga na tomato.
Esi esi esi nri ocha ocha na-achaghị acha?
Efrata:
- ntụ ọka - 175 g;
- mmanụ ihe oriri - 45 ml;
- achicha uto - 230 ml;
- shuga - 135 g;
- bọta - 55 g;
- ntụ ntụ - 1 1/2 st.
Nkwadebe
Ihe mbụ ị ga - eme bụ itinye ihe ndị na - akọrọ ihe na ndepụta, na - ewepu shuga. Sugar na-akụ iche iche na ihe ndị ọzọ fọdụrụnụ. Ka igwekota na-aga n'ihu na-arụ ọrụ, jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ. Ghichachaa mgwakota agwa n'ime ya ma hapụ ya na oven maka minit 40 na ogo 180.
A na-eme bisikiiti a na-egbuke egbuke dị ụtọ na multivark. Iji mee nke a, a gwakọtara mgwakota agwa na nnukwu efere maka otu elekere na "ịsị".
Achicha kuki-chocolate - uzommeputa
Efrata:
- bọta - 115 g;
- koko ntụ ntụ 45 g;
- mmiri 230 ml;
- ntụ ọka - 260 ml;
- àkwá - 2 iberibe;
- ntụ ntụ ntụ - 7 g;
- ude mmiri - 65 g;
- shuga - 180 g.
Nkwadebe
Tinye ihe atọ ndị mbụ dị na saucepan ma hapụ ka agbazekwa na obere okpomọkụ. A na-etinye ngwakọta nke a na ngwakọta shuga, ntụ ọka na ntụ ọka. Mgbe a gwakọtara mgwakota agwa ahụ, tinye ude na-egbuke egbuke na ya ma tie nsen. Nwee ntutu ma wụba ya. Kuki bisikiiti na 180 degrees 45 nkeji. Achịcha kuki a kụrụ ekpuchi wepụ site na ihe ọ na-ebu nanị mgbe obi jụrụ ya ma gbakwunye gọọmenti chocolate .