Khachapuri si pastry

Ọtụtụ ndị mmadụ taa maara na khachapuri bụ ihe nkedo na chiiz ma ọ bụ nchịkọta anụ, ejiri ya dị ka otu nkà na ụzụ si dị. Dịka ọmụmaatụ, khachapuri na Adjarian ma ọ bụ nanị khachapuri na cheese . A na-akwadebe achịcha nke khachapuri ma ọ bụ ihe iko achịcha, nakwa site na nke dị ọhụrụ, nakwa site na pastry. Enwere khachapuri ma mechie, ghee na e ghere eghe, tinyere herbs na ihe ndị ọzọ ma ọ bụ naanị iji juputa obi.

Otu n'ime ụdị dị iche iche kachasị mma bụ khachapuri site na puff pastry, ọ bụghị nanị n'ihi na ha na-esi ike, ọkụ, ụda, ma ọ bụ n'ihi na a pụrụ ịzụta ngwakọta (gụnyere puff pastry) na ụlọ ahịa ahụ ma mee ka usoro khachapuri dị mfe site na puff pastry.

Puff pastry maka khachapuri

Ọ bụrụ na enwere ọchịchọ na oge, ị nwere ike ịkwadebe ntụ ọka ahụ n'onwe gị. Ọ bụghị ihe siri ike ma ọ bụghị ogologo oge.

Efrata:

• ọka wheat na / s -0.5 n'arọ;
• bọta buttery gbazee - 75 g;
• bọta, chilled - 300 g;
• nnu - 2 teaspoons;
• mmiri - 1 iko.

Nkwadebe

Iji kwadebe puff pastry maka khachapuri, kwadebe ebe a na-arụ ọrụ ma gbanye ntụ ọka n'elu ya. 300 g mmanụ tinye na akpụkpọ anụ na-etolite a square ma ọ bụ rectangle. Jụ mmiri na butter butter. N'elu ugwu nke ntụ ọka, mechie ncha, wụsa na mmiri na mmanụ, gbakwunye nnu. Ngwakọta ngwa ngwa, igwakorita nro na-agbanwe mgwakota agwa. Na-ekpuchi ya na vidiyo ma hapụ maka nkeji iri anọ. Wepụ ihe mgwakota agwa ahụ, tinye butter n'ime mmiri, tinyekwa envelopu. Hụ otu ụzọ ma tụgharịa ọzọ. Jụụ ebe a na-ekpo ọkụ maka khachapuri ọkara otu elekere. Tinyegharịa usoro 3-6 ugboro. Ọ bụrụ na ọ dịghị oge, ị nwere ike esi nri khachapuri si na pastry dị ọcha.

Khachapuri na Suluguni

Khachapuri si na pastry puff na suluguni bu nri ngwa ngwa, nri di nma na nke di uto, nke a ga-esi ya ya na mgbe ufodu, n'enweghi ihe kpatara ya.

Efrata:

• puff yist mgwakota agwa - 0,5 n'arọ;
• Suluguni - 450-550 g;
• bọta - 50 g;
• egg nke ọkụkọ - 1 ibe;
• elu - nụrụ ụtọ.

Nkwadebe

Khachapuri si na ihe iko achịcha a na-awụ na-akwadebe ngwa ngwa, ma ọ ga-ewe oge iji gosi na mgwakota agwa, tụlee nke a, na-akpọ ndị ọbịa. Zoo ihe mgwakota agwa dika ntuziaka na ngwugwu. A na-erekarị ihe na-eko achịcha na-eko achịcha na nsị n'eleghị anya, ma na briquettes. Ọ ghaghị ịgwụ kpamkpam, ma nọgidesie ike, nke mere na ala anaghị agwakọta ya. Jiri nwayọọ gụchaa mgwakota agwa ahụ, belata ya n'èzí na akụkụ nke ihe dị ka cm 15. Kwadebe ihe ndozi ahụ: gụọ chiiz na nnukwu grater. Ọ bụrụ na enwere ọchịchọ, ịnwere ike ịgbakwunye na nchịkọta jupụtara nke ọma, dịka ọmụmaatụ, dil. Mgbe ahụ tinye akwa ahụ ọcha. Nwuo ma gbasaa nkpuchi ahụ na mgwakota agwa. Mee ka obosara nke obosara ma chebe ha. Detuo khachapuri site na nchara mbadamba achicha a na-esi nri, tinye mmanụ, ma hapụ maka ọkara elekere. Jiri mmanu na-eme ka ha dichaa ya na nkeji iri abụọ na okpomọkụ nke 200 Celsius.

Khachapuri na cheese na cheese cheese

Khachapuri site na puff-free mgwakpo agwa n'emeghi yist ka mma ka esi nri na cheese na cheese cheese. Nri ehi choputara fatter, na chiiz - drier, mgbe ahụ, nkwekota a ga-enwe obi uto na piquant.

Efrata:

• puff-free batter - 1 ngwugwu;
• brynza - 200 g;
• obi cheese -200 g;
• anụ ọkụkọ - 3 iberibe;
• elu - nụrụ ụtọ.

Nkwadebe

Kwadebe ndochi. Iji mee nke a, ọ ka mma ịmee cheese site na sieve, na cheese cheese na nkezi grater. Ejikọtala ihe ndị na - emepụta ihe na - eme ka ị ghara ịchọta ụdị ihe a. Maka cheese na cheese, tinye nsen 2, ma ọ bụrụ na achọrọ, shredded elu. Bezdozherzhevoy puff mgwakota agwa maka khachapuri thaw dị ka ntuziaka. Gwa ya, gbanwee ihe ndị ahụ dị n'iche nsị. Ọ bụrụ na pan dị gburugburu, belata ọnụ. Ghicha ya na mmanụ, kesaa ndochi ahụ na ọnụ ọgụgụ nke ule ahụ na-erughị 1 (ọ bụrụ na ị nwere ọkwa 5 mgwakota agwa, mgbe ahụ, a na-ekeju ya na akụkụ anọ). Na-agbasa, ntụgharị, ntụ ọka na nri ka nke mbụ na nke ikpeazụ dị ọcha. Jiri mmanu a na-egbu ihe na-eme ka ọ dị elu ruo ọkara otu awa na 180 degrees. Mgbe khachapuri si na pastry puff ga-adị jụụ, bee cutwise.