Were ya na ndị ọbịa ahụ nọ n'ọnụ ụzọ, ọ dịghịkwa ihe na-arụ ọrụ tii. O zuru ezu iji nweta ihe ị na-arụ ọrụ, nke nwere ike ịkwụrụ apiapulu, ị nwekwara ike iju ndị ọbịa gị anya dịka pastry na-esi ísì ụtọ - painiapulu ma ọ bụ painiapulu na pastry puff - maka ọkara otu elekere. N'ebe dị anya, ụdị nri ahụ dị ka chrysanthemums, nke n'onwe ya bụ ihe mbụ, na uto nke crispy crust na mkpụrụ osisi na-atọ ụtọ agaghị ahapụ onye ọ bụla na-enweghị mmasị.
Ntuchi nke painiapulu na pastry puff
Ihe dị mkpa nke uzommeputa a bụ na a na-ejikarị painiapị na-ekpuchi ya. Ị nwere ike ime nke a n'ụzọ abụọ: kpuchie ha, nke mere na mkpụrụ osisi ahụ ejiri ule machie ma ọ bụ hapụ ọdịiche n'etiti ibe. Ọ bụrụ na ị nwere mmasị na pastries na-atọ ụtọ uto, ị nwere ike ịmekwu sugar ntụ ntụ ime painiapulu na a puff pastry.
Efrata:
- mgwakota agwa flaky - 250 g;
- Pineapples mkpọ - 10 yiri mgbaaka;
- powdered sugar - 5 teaspoons.
Nkwadebe
Debe mgwakota agwa ma tụgharịa ya na nkedo a na-atụgharị n'ime oyi akwa, wee belata ọnyá ahụ ka ọ ghara ịbụ ihe karịrị 1 cm. Site na ọnụego a gosipụtara, ị ga-enweta ihe dịka 20. Ugbu a na-amalite itinye ihe a na-etinye na painiapia na pastry puff: a na-agbatị eriri ọ bụla n'etiti etiti na etiti. Onu ogugu 1 ga - enwe 2 ibe. Dina akwa ntanye akwa na mgwakota agwa n'elu efere mmiri (nke a na-esite na bred) ma tinye ya n'ime oven, kpoo ya ruo ogo 200 maka minit 20-30. Emere pineapples na ule a fesara ya na sugar powdered ma wega ya na efere.
Ntụziaka: pineapples na mgwakota agwa na udara
"Okooko osisi" na ihe ijuanya n'ime, i nwere ike isi nri ma tie ya ihe, na-enye tii n'abalị, na n'oge ezumike ahụ. Nlekọta na etiti nke "chrysanthemum" nke a na-emepụta ọhụrụ ga-enye ihe ndị na-esi ísì mmiri. Akwukwo anwụrụ na pastry puff, nhazi nke anyị nyere gị, zuru oke maka ememe ọ bụla.
Efrata:
- ntụ ọka flaky - 500 g;
- Pineapples mkpọ (yiri mgbaaka) - 1 nwere ike;
- akwa - 1 ibe;
- udara - nụrụ ụtọ;
- powdered sugar, pawuda - nụrụ ụtọ.
Nkwadebe
A na-atụgharị ihe oriri na-esi ike na-adaba na oyi akwa ma bee n'ime obere mkpa (0.5-1 cm). A na-esi na ite ahụ, nke a mịrị amị, fesa ya na sugar powdered, pawuda ma dina maka ihe dị ka minit 10. Mgbe ahụ, a na-agbanye mgbanaka ọ bụla na mgwakota agwa: anyị na-agbatị eriri ahụ n'etiti etiti ma dozie ya n'etiti. Na nchara 1 painiapia ị ga - ewe 2 nke pasry pastry. Ugbu a, tinye otu mgwakota agwa n'etiti etiti ahụ, mee ncha ma dinaa cherry na ya (nwere ike iri mkpọ). N'okpuru pastry, tinye ihe nkedo painiapi na pastry azu n'elu akwukwo nke a na-etinye na mmiri, na griiz na akwa a gbakuru aru wee tinye n'ime oven (ogo 200) maka nkeji 20-25. Emecha puff mgwakota agwa na painiapulu fesa na powdered sugar ma jee ozi na tebụl.
Site n'ụzọ, kama nke udara ị nwere ike iji ihe ọ bụla tomato: blueberries, currants ma ọ bụ cranberries.
Pineapples na puff pastry na apricot
Ọ bụrụ na ị tinye ọkara aprịkọt n'etiti "ifuru" ọ bụla, mgbe ahụ, pastry gị ga-eyi "chamomile".
Efrata:
- ntụ ọka flaky - 400 g;
- Pineapples mkpọ (yiri mgbaaka) - 1 nwere ike;
- akwa - 1 ibe;
- apricots - 300 g;
- sugar powdered - nụrụ ụtọ.
Nkwadebe
Bee ihe a na-eme ka ọ bụrụ ihe dị n'ime ya, jiri 0,5-1 cm gbaa, ma jiri nyaji kechie akwa painiapị n'ime ha - gbasaa warara site na etiti ma dozie ya n'etiti. Wụnye pineapples na mgwakota agwa na akwa akwa nkochi akwa ma dina ọkara nke aprịkọt n'etiti. Dụpụta ihe ndị a na-etinye na plainpulu na pastry a na-emepụta ihe na mpempe akwụkwọ, na-akpọ nkụ maka ihe dị ka nkeji iri na oven nke dị ọkụ. Njikere ka akpọọ nkụ ntụ ntụ fesa na shuga ntụ ntụ, gbasaa na efere ma jee ozi na tebụl.
Site n'ụzọ, ma ọ bụrụ na ọ bụghị naanị ndị ọbịa n'ọnụ ụzọ, ma ndị enyi gị kachasị amasị gị, ị nwere ike esi nri maka ha ọ bụghị akwa ahụre anụ, ma ihe dị mfe, dịka ọmụmaatụ, salad mkpụrụ osisi na yogọt .