Nri eji megharịa ọnụ a maara anyị niile kemgbe anyị bụ nwata. Na mgbakwunye na eziokwu ahụ bụ na sausaji chocolate mere site na biscuits dị ezigbo ụtọ ma dị ịtụnanya aromatic, ọ dị mfe nsị. Ka anyị lelee ụfọdụ ntụziaka dị mfe maka nri sausages site na kuki.
Ntụziaka maka sausaji chocolate si kuki
Efrata:
- "jubilii" kuki - 300 g;
- sugar granulated - 0,5 ihe;
- bọta - 300 g;
- koko ntụ ntụ - 5 tbsp. ngwunye;
- powdered sugar - maka ochicho mma;
- walnuts - 4 tbsp. spoons.
Nkwadebe
Ugbu a, gwa gị otu esi esi sausaji na kuki. Ya mere, buru kuki nke mkpirisi , gbakwunye ya na akuku cellophane ma kpoo ya n'ime obere iberibe na kichin kichin. Mgbe ahụ, anyị na-etinye butter butter na a saucepan na agbaze ya na obere okpomọkụ. Mgbe nke ahụ gasị, anyị na-agbakwunye sugar n'otu ebe ahụ, ma na-emegharị, n'ihi obere okpomọkụ, anyị na-akwadebe ruo mgbe mkpuchi shuga dị kpam kpam. Mgbe ahụ jiri nwayọ wepụ ihe oriri ahụ na efere, wụsa koko ntụ ntụ, walnuts na chopped ihe ọ bụla juputara. Ugbu a, tinye kuki kuki site na akpa ahụ ma bidogharịa ruo mgbe edozi edo.
Na tebụl gbasaa ihe nkiri nri ahụ, tinye ya na akwa edo edo nke ngwakọta a kwadebere ya ma jiri nke ọma dochie ya na-apụta. Anyị na-ewepụ sausaji dị njikere site na koko na kuki n'ime friji ma hapụ ya ebe ahụ maka ihe dịka awa atọ iji ghere. Tupu na-eje ozi, belata nri n'ime iberibe, fesaa ya na powdered shuga ma nwee ụtọ uto site na nwata.
Nri soyri kuki na mkpụrụ osisi candied
Efrata:
- kuki shortbread - 500 g;
- koko ntụ ntụ - 3 tbsp. ngwunye;
- sugar granulated - 4 tbsp. ngwunye;
- bọta - 200 g;
- mmiri ara - 0,5 ihe;
- Vanillin - nụrụ ụtọ;
- mkpụrụ osisi candied - 50 g;
- walnuts - 50 g.
Nkwadebe
A na-egbutu mgbidi. A na-egbutu mkpụrụ osisi candied n'ime obere iberibe, na kuki kuki mkpirisi ka o wee gbanwee. Na-esote, jikọta ihe oriri niile a kwadebere na nnukwu efere. Dị iche iche na dipper anyị na-ejikọta koko ntụ ntụ na shuga, wụsa na mmiri ara ehi, gbakọta ruo mgbe lumps gbasasịrị kpamkpam ma gbakwunye vanillin iji detụ ya.
A na-egbutu bọta bọta ma tinye ya na ngwakọta koko-mmiri ara ehi. Anyị na-etinye ladle na ngwa ngwa ọkụ na esi nri ruo mgbe mmanụ na shuga na-agbaze kpamkpam, edemede ụfọdụ. Njikere na-ekpo ọkụ ngwakọta nke ọma na-etinye biscuits, mkpụrụ osisi candied na mkpụrụ. Gwakọta ihe niile. A na-agbasa uka ahụ na mgbidi, ọbọp na mpịakọta na ụdị soseji. Anyị na-ewepu ọgwụ ahụ na refrjiraeto ruo mgbe a gwọchara ya kpamkpam. Mgbe ị na-eje ozi sousaji site na bisikiiki ịkpụ n'ime iberibe ma na-eje ozi dịka ihe achicha maka tii.
Ntuchi ụmụaka si biscuits nwere mmiri ara ehi
Sausaji chocolate bụ otu n'ime swiiti kachasị mmasị maka nwa ọ bụla. A na-atụle uzommeputa a dị ka otu ụzọ dị iche iche nke ime nri a.
Efrata:
- kuki shortbread - 500 g;
- bọta - 200 g;
- koko ntụ ntụ - 2 tbsp. ngwunye;
- mmiri ara ehi condensed - 150 ml.
Nkwadebe
Anyị na-agbaji biscuits dị obere n'ime obere iberibe. Bee ihe bọta n'ime iberibe ma gbazee ya na obere okpomoku di omimi. Mgbe ahụ, anyị na-agbanye mmiri ara ehi na ya
Ekem, wunye obere ntụ ntụ, jikọta ruo mgbe ọ dị nro, nke mere na ọ dịghị nkwụ. Mgbe nke ahụ gasị, wepu oku site na ọkụ ma gbakwunye kuki kụrụ. Ihe niile na-ebido ngwa ngwa iji hụ na kuki dị mkpụmkpụ na-ejikarị chocolate fondant. Mgbe ahụ, na mbara ala anyị na-etinye akwa okirikiri cellophane ma tinye ya n'elu uka chocolate. Anyị na-afụchi na mpịakọta, na-etucha sausaji ma tinye ha na friji ahụ ruo mgbe ọ ga-esi ike.