Iji mee ka nri nri buru ibu ma n'otu oge dị mfe - ọrụ ahụ dị nnọọ mfe, anyị nwere ike iburu ya na nchịkọta nke nkata azụ. Ha na-akwado ngwa ngwa, anaghị achọ ego ọ bụla pụrụ iche, ma ọ bụ talent nri.
Ntuziaka maka nests na azụ na ogbe
Ikekwe ụzọ nchịkọta kachasị mfe na nke kachasị ọnụ maka nkata azụ ga-abụ uzommebe na iji ogbe achịcha dịka ihe ndabere.
Efrata:
- iyak azụ (pike perch, pollock walleye, salmon pink) - 600 g;
- Ogbe achịcha (1) - 1 ibe;
- eyịm - 2 PC.
- chiiz siri ike - 150 g;
- nnu, ose - nụrụ ụtọ;
- mmiri ara ehi - 400 ml;
- Mayonezi;
- elu - maka mma.
Nkwadebe
A na-ehicha ọkpụkpụ ọkpụkpụ, ọ bụrụ na ọ bụla, na akpụkpọ anụ. Bee n'ime obere cubes. Anyị na-ata yabasị. Ghichaa elu ma gbanye nnukwu cheese grater. Gwakọta iberibe azụ na elu, oge ya na nnu na ose, ị nwere ike ịgbanye ntakịrị ihe ọṅụṅụ mmiri lemon.
A na-etinye baton n'ime iberibe banyere 2-2.5 cm. A na-etinye nke ọ bụla n'ime mmiri ara ehi ma kụọ obere obere. Anyị na-etinye otu ogbe achịcha na mpempe akwụkwọ, nke a na-esi mmanụ na mmanụ. A na-esi n'otu ogbe achịcha a na-arụ ọrụ n'etiti etiti dị otú ahụ na a ga-enwe ụdị nkata anyị ga-edozi azụ anyị. Bubata nkata na - ejuputa Mayonezi ma fesaa ya na cheese. Anyị na-akpọ nkụ na oven maka 7-10 nkeji na ogo 180.
Okwute na ceviche azu na usoro nhazi
Nkume ndị na-adịghị mma na ceviche dị n'ebe ọwụwa anyanwụ ga-enwe ndị ọbịa na-atụ n'anya bụ ndị nwere ezigbo nri na-esi nri ma gosi onye nwe ya ọkachamara na gastronomy na gourmet.
Efrata:
- anụ ọ bụla dị ọcha - 200 g;
- salmon - 200 g;
- eyịm uhie uhie - 1 nkeji. ùkwù;
- mango - 1/4 nke isiokwu;
- cucumber - 1/4 nke otu narị afọ;
- obere chili ose;
- eyịm green;
- chopped pasili - 1 tbsp. ùkwù;
- caviar nke azụ azụ - 1 tbsp. ùkwù;
- Oyster ihendori - 2 tsp.
- azu ihendori - 1/2 tsp;
- sesame mmanụ - 1/2 tsp;
- lavash.
Nkwadebe
Anyị na-egbute azụ ahụ na mma ma jikọta ya na herbs, eyịm, mangoes, cucumber na chili. N'elu nnukwu ụlọ ọrụ, jikọta iyak azụ, mmanụ sesame na oyiri obo, jupụta azụ na azụ. Anyị na-ahapụ azụ na mkpụrụ osisi, herbs na akwụkwọ nri na refrjiraeto ruo mgbe ọ na-eme ka obi dị jụụ.
A na-egbutu osisi na n'ámá ma jiri ya na-efesa mmiri site na egbe égbè. Anyị na-etinye achịcha pita na ụdị maka cupcakes ka e wee mee nkata, mgbe nke ahụ gasịrị, anyị na-etinye achịcha pita na 180 degrees ruo mgbe ọ ga-adị.
Tupu na-eje ozi, anyị na-eburu azụ ahụ n'ime ngwa nju oyi ma gbasaa ya na iko nke lavash. Anyị na-eji akwa caviar na-eji efere anụ mma ma na-ekpori ụtọ na otu iko champeenu.
Achịcha achịcha na azụ
Ogbe achịcha, ma eleghị anya, abụghị nri na-atọ ụtọ, mana nke a anaghị emetụta ya. Achịcha ndị na-adọrọ adọrọ na ude, bụ nchikota a nwere ike ịbụ onye na-efu?
Efrata:
- nri maka sandwiches - 8 iberibe;
- mmanụ olive;
- acha ọbara ọbara - 1/2 pcs.;
- azụ fillet - 500 g;
- lemon - 1/2 pcs.;
- ude - 1/3 nke otu narị afọ;
- chopped green eyịm - 2 tbsp. spoons.
Nkwadebe
Site na achicha na-egbutu mkpuru osisi ma wepu oberibe nke obula ya na nkoghari. Mpempe maka mmanụ cupcakes ma tinye ha
Mgbe nkata achicha, ghee ihebisi chopped ya n'ime ite frying ruo mgbe juu, gbakwunye iyak ya ma gbue maka nkeji 2. Mgbe oge agafeworo, wụsa ude, ihe ọṅụṅụ lemon n'ime ite frying, tinye nnu na ose. Anyị na-etinye ngwakọta na nkata achịcha, fesaa ya na elu sliced ọhụrụ, anyị na-enyekwa nri nri na tebụl.
Gbanwee okpokoro nri gị ga-enyekwa aka salad na tartlets na tartlets na salmon - ọ ga-abụ ihe mbụ na-atọ ụtọ.