Anụ nri na French dị njikere site na ọkụkọ, beef, mana ọ na-ejikarị anụ ezi. Ngwakọta a na-apụta nke ọma ma dị ụtọ. Ugbu a, anyị ga-agwa gị ụfọdụ ntụziaka maka ịkụ anụ na French na anụ ezi.
Nri uzommeputa "Ezi na French"
Efrata:
- fillet anụ ezi - 1 n'arọ;
- poteto - 500 g;
- yabasị - 4 iberibe;
- tomato - 300 g;
- chiiz - 200 g;
- Mayonezi, nnu, obere ogwu, mmanụ ihe oriri.
Nkwadebe
Anyị na-egbutu anụ ahụ n'ime obere iberibe, gbanyụọ, nnu site na n'akụkụ abụọ ma dina n'elu ebe a na-esi nri, nke dị n'ihu, n'ebe dị anya site na ibe ya. Bee ihe mgbokọta yabasị ma ọ bụ ọkara yiri mgbaaka, dina ya na anụ na griiz na Mayonezi. Ọzọ, tinye tomato, bee n'ime okirikiri. Na ose na-atọ ụtọ ma fesaa na ọkara nke grated cheese. Anyị na-etinye poteto, bee n'ime mpekere, nnu ma debe ha na mpempe mmiri n'etiti anụ.
Na oven, kpụ ọkụ n'ọnụ ruo ogo 200, anyị na-akwadebe anụ na French maka ihe dị ka awa 1.5, na-agbapụta ihe ọṅụṅụ n'oge ahụ, nke a na-ahapụ n'oge nri. Ọ bụrụ na ezughị, wụsa na mmiri mmiri. Ihe dịka 20-30 nkeji tupu esi nri, fesaa anụ na poteto na mmiri fọdụrụ.
"Nri na French" na anụ ezi
Efrata:
- anụ ezi - 800 g;
- yabasị - 2 iberibe;
- chiiz siri ike - 200 g;
- ndị na-egwu egwú - 300 g;
- ude uto - 2 tbsp. ngwunye;
- Mayonezi - 2 tbsp. ngwunye;
- cheese cheese na herbs - 50 g;
- nnu, ose, ngwa nri - nụrụ ụtọ.
Nkwadebe
A na-eri nri n'ime iberibe 1.5 cm, ma merie ya nke ọma n'akụkụ abụọ ma jiri ya na nnu na ose sie ya. Anyị tinyere ya na mpempe mmiri. Anyị na-agwakọta ude mmirimpo, mayonnaise na ude cheese na herbs, mix ọma. Mmanụ mmanu na-amịpụta nsị anụ. Bee osisi eyịm n'ime ọkara yiri mgbaaka ma dina ha na anụ. Site n'elu anyị na-etinye mushrooms, bee n'ime efere. N'elu ya, anyị na-ejikọta ngwakọta a kwadebere. Wụsa anụ ahụ na grated chiiz ma ziga ya na oven, kpụ ọkụ n'ọnụ ruo ogo 180 maka minit 50.
"Nri na French" si anụ ezi na tomato
Efrata:
- anụ ezi anụ - 400 g;
- yabasị - 2 iberibe;
- cheese - 250 g;
- tomato - 3 PC.
- pasili elu - 20 g;
- garlic - 2 cloves;
- Mayonezi - 200 g;
- nnu, ose, mmanụ ihe oriri.
Nkwadebe
Acha anụ, a mịrị amị ma bee n'ime mpekere akwa nke 8-10 mm. A na-ekpuchi ibe ọ bụla na fim ma tie ya ihe. Anyị na-etinye ibe anyị na mpempe akwụkwọ, na-esi mmanụ na mmanụ. Wụsa ha na nnu na ose. A na-etinye garlic na pịa. A na-ehicha ya ma bee n'ime ọkara yiri mgbaaka. Anyị na-egbutu elu, belata tomato na mgbaaka. N'okpo osisi anyị na-etinye eyịm, site na n'elu anyị na-esi ụgbụ na Mayonezi. Mgbe ahụ tinye tomato, ejighị ya kpọrọ griiz ha ma fesaa na ose, wee fesaa na chopped herbs na garlic. Ọzọ, mee ka okporo ntụ nke Mayonezi. A na-efesa ya na anụ a kụrụ ya. Nri anụ na oven na okpomọkụ nke ogo 180 maka nkeji 40. Ọfọn, nke ahụ dị njikere "anụ na French" na tomato .
"Nri na French" si anụ ezi na painia
Efrata:
- anụ ezi - 0,5 kg;
- chiiz siri ike - 400 g;
- Pineapulu mkpọ - 1 nwere ike;
- yabasị - 3 PC.
- mmanụ ọka - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- Mayonezi;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Bee anụ ahụ na mpempe akwụkwọ a chọrọ ma tie ha ihe. Ekem nnu na ose, griiz na mmanụ ihe oriri, wunye ya na ihe ọṅụṅụ lemon. Anyị na-ekpuchi efere na mkpuchi ma tinye ya na oyi, nke mere na a ga-achị anụ ahụ. N'okpuru akwụkwọ a na-etinye na mmiri na-etinye akwa nke yabasị, bee n'ime ọkara yiri mgbaaka ma ọ bụ yiri mgbaaka, anyị na-etinye anụ n'elu, griiz ya na Mayonezi. Na-agbasaa mbadamba mmanụ aṅụ, ọzọ na Mayonezi ma fesaa ya na cheese. Achịcha anụ na painiapulu na okpomọkụ nke 180-190 ogo 40 nkeji.