N'agbanyeghị aha ọjọọ a, ụzọ nchịkọta ịnyịnya na-esighị dị iche site na analogues na-eji beef ma ọ bụ mutton, ọmụmaatụ. Ntakịrị anụ ndị ọzọ na-eme ka efere a bụ ihe mbụ nke menu gị, ma ọ dịghị eburu onwe ya ihe ọ bụla. Ya mere ọ bụrụ na ị nwere ezigbo anụ anụ na aka, egbula ohere iji ya dịka ihe ndabere maka ntụziaka ndị a.
Sie ịnyịnya anụ uzommeputa
Efrata:
- ịnyịnya anụ - 1 n'arọ;
- anụ ezi - 6 ibe;
- yabasị ọcha - 120 g;
- cloves nke garlic - 3 pcs.;
- Merlot - 150 ml;
- tomato mkpọ na ihe ọṅụṅụ - 2 ihe;
- ọhụrụ thyme - 1 tbsp. ùkwù;
- bọta - 75 g;
- ndị ọkachamara ọhụrụ - 480 g.
Nkwadebe
Iji kwadebe efere, anyị ga-eji brazier dị elu, ọ ka mma na-echekwa ọkụ na aromas, ma ị nwere ike ịkwadebe steep horsemeat na multivarque na-eji uzommebe a na-emebu site na ịtọ usoro "Quenching" maka oge a kapịrị ọnụ.
Ọ bụrụ na ị ka na-agagharị anụ ịnyịnya na stovu ahụ, wụsa ya n'ime mmanụ ọkụ na-ekpo ọkụ. Na mmanụ a na-etinye mmanụ, ghee nke anụ ezi sliced ruo mgbe crunch, wepụsị iberibe ahụ site na efere, ma na-agba abụba ahụ na kilogram nke ịnyịnya anụ, na-echefu tupu ọ dị mma nnu na ose. N'akụkụ nke ọ bụla nke ibe ahụ ga-ewe ihe dị ka nkeji isii, mgbe e mesịkwara, a ga-agbanwe anụ ahụ gaa na efere, ma tinye otu nke bọta na brazier n'onwe ya.
Ozugbo bọta ahụ gbazere, anyị gafere ya yabasị na galik, wee gbakwunye efere ndị ọkachamara na-esi nri maka minit ole na ole. Jupụta tomato ihe ọṅụṅụ nke tomato na ihe ọṅụṅụ ya , mmanya ma tinye anụ anụ. Anyị na-ekpuchi brazier ma belata ọkụ na nke kacha nta. Wunye anụ ahụ maka otu awa na ọkara ruo mgbe ọ malitere ire. N'etiti nri anyị na-etinye n'ime osisi a ahịhịa nke thyme.
Kedu esi esi nri stewed ịnyịnya n'ụdị style Veronese?
Efrata:
- ịnyịnya anụ - 1 n'arọ;
- ọka nke celery - 2 pc.;
- carrots - 240 g;
- yabasị - 130 g;
- garlic - 1/2 isi;
- mkpụrụ coriander;
- laurel akwukwo - 1 pc.;
- cloves - 4 buds;
- abụba - 50 g;
- mmanya (akpọrọ nkụ) - 1 karama;
- crumb nke butter na ntụ ọka - 1 tbsp. ngaji.
Nkwadebe
Coninu anyị na-esi nri anụ ezi na anụ carrots, mgbe nke ahụ gasịrị, anyị tinyere nnukwu efere tinyere sliced akwụkwọ nri. N'ebe ahụ, anyị na-ezipụ buds nke anụ, laurel na coriander, tinyere garlic cloves nke dị n'akụkụ mma nke mma. Dejupụta ihe dị n'ime akpa ahụ na mmanya ma hapụ ịkwaba n'ime friji ahụ ruo ụbọchị atọ, na-agbanwegharị anụ nke ịnyịnya anụ n'akụkụ nke ọzọ.
N'ikpeazụ, a na-agba anụ ahụ ọkụ na brazier, ebe ọ na-ebubu otu n'ime ntụ ọka. Ozugbo a na-ekpuchi ịnyịnya inyinya na eriri, anyị na-etinye ya na brazier ma jupụta marinade na akwụkwọ nri. Ticha anụ n'okpuru mkpuchi maka awa 3 na obere okpomọkụ.
Anyị na-ewepụta anụ na akwụkwọ nri ndị dị njikere, a na-ekpochapụ marinade mmanya ma na-etinye ya na ntụ ọka bọta. Na-eri anụ ahụ na ihendori ma na-edozi polenta.
Anụ anụ, na-amị mkpụrụ na horseradish na biya
Efrata:
- ịnyịnya anụ - 1 n'arọ;
- acha ọcha ọcha - 130 g;
- poteto - 4 tubers;
- carrots - 300 g;
- shuga - 30 g;
- grated horseradish - 2 tsp.
- cloves nke garlic - 3 pcs.;
- efere anụ - 4 ihe;
- mmiri - 500 ml;
- Achịcha Worcestershire - 30 ml;
- tomato puree - 80 g;
- paprika smoked - 12 g;
- lager - 500 ml.
Nkwadebe
Ghee otu anụ ịnyịnya na-acha aja aja, wee bee n'ime cubes. Na brazier anyị na-agafe akwụkwọ nri ndị e tinyere na horseradish na chopped garlic. Tinye anụ ma jupụta na mmiri na mmiri, gbakwunye biya, tomato puree, Worcestershire ihendori, paprika, sugar na nnu na ose. Na-ekpuchi ịnyịnya ibu n'okpuru mkpuchi na ọkụ ọkụ maka otu awa na ọkara ma ọ bụ ruo mgbe ịdị nro nke akwụkwọ nri na anụ n'onwe ya.