Pinacolada bụ mmanya na-egbu egbu nke na-esite n'àgwàetiti Caribbean, na-esite na rọm, nri oyibo na painịpiapị. N'asụsụ Spanish, "piña colada" pụtara "ekpiapulu a kpụkọrọ akpụkpọ". A na-ejikarị mmanya a eme ihe na iko dị elu na akpụrụ mmiri, nke a na-achọ mma na tomato n'elu otu onye aṅụrụma ma ọ bụ otu akụkụ nke painiapulu.
Ọtụtụ ndị na-achọ ihe ọṅụṅụ a n'ihi na ọ naghị eche na mmanya na-aba n'anya, ọ bụ ezie na ụfọdụ na-eche na mmanya ahụ dị ezigbo ụtọ na ịṅụ mmanya.
Ị nwere ike ịzụta Pinacolada mgbe niile na ụlọ ahịa, gbakwunye ice ma ṅụọ ya n'ụlọ, na-enwe ụtọ uto, mana ọ bụrụ na ịchọghị ụzọ dị mfe, ị nwere ike ịnwa ịkwadebe ihe ọṅụṅụ a n'onwe gị. Ka anyị lelee ụfọdụ ntụziaka nri maka "Pinawoods" n'ụlọ.
Ntuziaka "Pinacolada" na mmanya "Malibu"
Efrata:
- acha ọcha ọcha - 30 ml;
- mmanya "Malibu" - 30 ml;
- ude - 30 ml;
- painiapulu ihe ọṅụṅụ - 100 ml.
Nkwadebe
Kedu esi eme "Pinacolade"? Wunye ihe niile n'ime chaker ma kpoo ya. Anyị na-awụnye mmanya ahụ a kwadebere n'ime iko igwe iko, na-eji akwa mbadamba apị na-achọ mma, tinye akwa ma jeere ha ozi.
Ntụziaka maka ndị na-abụghị mmanya "Pinacolada"
"Pinacolada" bụ mmanya na-atọ ụtọ, ma n'ọtụtụ oge, ọ na-ekesa ya n'ụdị mmanya. Ka o sina dị, a pụkwara ịṅụ mmanya a na ụdị mmanya na-abaghị uru, na uto na ọdịdị nke mmanya ahụ site na ngbanwe a. Ịkwadebe mmanya ga - esiri gị ike, ọ gaghị ewe gị oge.
Efrata:
- afiapulu - 1 ibe;
- mmiri ara ehi - 50 ml;
- ude - 50 ml;
- shuga - 1 teaspoon.
Nkwadebe
Esi mee Pinacolade? Iji malite, m ga-etinyerịa mpi akwa m, ma kpoo ma dị ọcha. Na-esote, belata mkpụrụ osisi a kwadebere n'ime obere iberibe, kpochapụ ihe ọṅụṅụ ahụ n'aka ha, ma hapụ ụfọdụ maka ịchọ mma. Ugbu a na blender wunye mmiri ara ehi ahụ, gbakwunye ude, painịpịpịlị mmiri ma hichaa nke ọma ruo mgbe ị ga-enweta ụfụfụ dị ebube. Mgbe ahụ, wụpụ shuga ma mee ka ihe ọ bụla gwọọ ọzọ ruo mgbe mmiri gwakọtara ya na ụfụfụ. Kwadebe iko ma obu iko di elu, dina n'ala ala nke anwuru anwuru ajuju ma wunye mmanya a. Anyị na-eji ihe ndị ọzọ fọdụrụ n'ime painiapia ọhụrụ na-eme ka ọ dị mma ma na-ejere ya ozi na tebụl.
Ntụziaka maka nri "Pinacolada" na strawberries
Efrata:
- ọkụ rum - 50 ml;
- oji rọm - 50 ml;
- painiapulu ihe ọṅụṅụ - 100 ml;
- Liquor "Malibu" - 50 ml;
- strawberries - nụrụ ụtọ.
Nkwadebe
Mmiri Strawberry "Pinacolada" dị njikere dịka ndị a: ịda n'ụgbọ mmiri na-acha ọcha, tinye mmanya ọcha, "Malibu", painiapulu mmiri na strawberries, na-asacha ma kpochapụ ya. Mgbe ahụ, hichaa ihe niile a na mmanụ aṅụ ruo mgbe ị ga-enwe mmiri mmiri. Mgbe nke ahụ gasịrị, anyị na-awụnye ngwakọta a ga-esi na ya banye na iko akwa iko juru oyi, jiri otu akụkụ nke painiapulu na mkpụrụ osisi strawberry, nke a na-atụkwasị n'elu skewer, jere ozi na tebụl.
Ntụziaka maka nri "Pinacolada" na banana
Efrata:
- ọkụ rum - 50 ml;
- oji rọm - 50 ml;
- painiapulu ihe ọṅụṅụ - 100 ml;
- Liquor "Malibu" - 50 ml;
- banana - 1 ibe;
- strawberry, painiapulu, oroma - maka ochicho mma.
Na blender na-ehi ụra cubes cubes of crushed ice, tinye ọcha ọcha, painiapulu ihe ọṅụṅụ na obere mmanya "Malibu". Mgbe ahụ, anyị gbanye banana ahụ, bee ya n'ime obere mpekere ma gbakwunye ya na ọdịnaya nke blender, hichaa ngwakọta ahụ kpamkpam ruo mgbe e nwetara ngwakọta dị iche iche wee wụsa mmanya ahụ n'ime iko dị elu nke dị n'ihu. Anyị na-eme ka otu iberibe banana, painia, otu mkpụrụ osisi strawberry ma ọ bụ oroma na-eme ka anyị dị mma.
Na-ekpo ọkụ na oge okpomọkụ n'oge okpomọkụ, mmanya na- enye ume ọhụrụ "Mojito" na "Margarita" a ma ama ga-enyere gị aka.