Adjika zuru oke na-ekwusi ike ma na-eme ka uto nke efere ọ bụla dịkwuo ụtọ ma nye ya ihe na-eme ka ọ dị mma na nkọcha. Taa, anyị ga-agwa gị otu esi eme ezigbo adzhika maka oyi.
Ezi adzhika maka oyi
Efrata:
- acha uhie uhie na-ede ede - 200 g;
- Bulgarian ụtọ ose - 800 g;
- garlic - 500 g;
- nnu mma - 50 g;
- coriander, fennel osisi, hops-suneli - nụrụ ụtọ.
Nkwadebe
A na-asacha ndị na-ede ede, mịrị amị, na-ebipụ peduncles, anyị na-ewepụ mkpụrụ ahụ ma na-egwupụta ha na mmanụ aṅụ. Garlic dị ọcha, tinye coriander, fennel osisi ma na-agbagharị site na anụ grinder. Anyị na-agwakọta ihe niile n'ime nnukwu efere, tụfuo nnu na ngwakọta ruo mgbe a chọtara mmiri mmiri. Anyị na-etinye efere na ọkụ, na-enwasị ha ma na-etinye ha na ite akọrọ. Anyị na-atụgharị nchebe ma debe ya na okpuru ulo ma ọ bụ n'ebe nkwakọba ihe.
Ezi adzhika site na tomato maka oyi
Efrata:
- tomato mfri eke - 3 n'arọ;
- ose dị ụtọ - 1 n'arọ;
- garlic - 500 g;
- ọkụ ose - 150 g;
- nnu buru ibu - 0,5 abia;
- acha ọcha - 3 tbsp. spoons.
Nkwadebe
A na-asacha tomato, a na-edozi ose site na mkpụrụ ma bechapụ peduncles. A na-ehichasị garlic, na nri niile a kwadebere na-esi n'aka anụ grinder. Gwakọta nke ọma, wụsa nnu, shuga wee hapụ abalị ahụ dum. N'ututu, jiri nwayọọ dichaa mmiri ajuju ma dina adzhika na anoghi n'ulo oba. Mechie lids ma wepụ ngwaahịa maka nchekwa na friji.
Adjika si ose di uto maka oyi
Efrata:
- tomato mfri eke - 3 n'arọ;
- ụtọ Bulgarian ose - 2 n'arọ;
- garlic - 300 g;
- ọkụ ose - 150 g;
- mmanya 9% - 0,5 st.
- acha ọcha - 0,5 okpokoro;
- nnu - 0,5 ihe;
- ọhụrụ elu - 400 g;
- coriander, ukpa - nụrụ ụtọ;
- mmanụ ihe oriri - 200 ml.
Nkwadebe
Tomato na ose itucha, usoro na igwu site na anụ grinder. Mgbe ahụ, wụsa ngwakọta ihe oriri n'ime saucepan, jikọta nke ọma, tinye bọta ma tinye efere na ọkara okpomọkụ. Kpoo ngwakọta maka otu awa, na-echegharị mgbe niile. Mgbe nke ahụ gasịrị, anyị na-ewepụ efere ahụ, mee ka ọ dị mma, tinye mmanya, tinye shuga, nnu na chopped garlic. Anyị na-agbaze elu na batnder, gbasaa ya na adzhika, dowe ya na akpa na-ekpuchi ya na lids.
Sweet adzhika maka oyi na apụl
Efrata:
- mmanụ ihe oriri - 1 ihe;
- mfri eke tomato - 2.5 n'arọ;
- carrots - 500 g;
- apụl apụl - 500 g;
- Bulgarian ose - 500 g;
- garlic - 100 g;
- mmanya 9% - 2 tbsp. ngwunye;
- nnu dị mma - 2 tbsp. ngwunye;
- shuga - 100 g;
- ngwa nri.
Nkwadebe
A na-asacha osisi na bọlbụ Bulgarian, gbanye ya ma bee n'ime mkpụrụ nke obere nha. A na-esite na mpekere mee ka tomato sie ya, a na-edozikwa carrots ma gbanye ya. Na-akwadebe kwa akwụkwọ nri na mkpụrụ osisi na garlic na-agbagharị site na anụ grinder. Na uka natara anyị wụsara mmanu oriri, obere mmanya, anyị na-atụba oji oji, nnu na shuga iji detụ ire. A na-awụsasị ọka a kwụsịrị n'ime eriri enamel, tinye ya na stovu na-esi nri maka awa 2 na ọkụ ọkụ, na-akpali. N'ikpeazụ, anyị na-atụtu elu elu nke ọma, dọọ ụtọ adzhika na-atọ ụtọ ma na-egbuke egbuke na akpa, sterilaiz maka nkeji 20, na-echekwa ya oyi nile, akpọre ya na lids.
Ezi adzhika maka oyi
Efrata:
- acha uhie uhie - 40 g;
- garlic - 30 denticles;
- nnu - 1 ihe;
- sugar - nụrụ ụtọ;
- Cilantro akọrọ - 1 tbsp.
Nkwadebe
Achịcha maka abalị anyị na-awụsa mmiri na-esi na mmiri esi mmiri, mgbe ahụ, anyị na-ehicha site na mkpụrụ ma anyị gafere site na nri anụ. Na onye na-eme ka ọ dị ụtọ, anyị na-akụ garlic ahụ, tinye nnu dị mma, shuga iji detụ ire cilantro. Anyị na-agwakọta ihe niile na-emepụta ihe dị n'ime ya, tinye ya na ọkụ na obụpde kpọmkwem nkeji ise. Na njedebe nke oge a, anyị na-etinyefe adjika na ite, tụgharịa ma tinye ha n'ime friji. Anyị na-ejere ya ozi dị ka ihe oriri maka efere ọkụ ọ bụla.