Fọrọ nke nta ka onye nwe ọ bụla nwere ike ịkụ ọka pasta taa. Mma nke efere a bụ na a pụrụ iji ihe dị iche iche mee ya, na uto ga-eme ka ọ bụrụ ihe pụrụ iche. Anyị chọrọ ịgwa gị otu esi eme pasta na mushrooms, nke na-agaghị ahapụ onye ọ bụla gọọmet.
Pasta na ọkụkọ na mushrooms
Efrata:
- welded pasta - 300 g;
- ndị ọkachamara - 200 g;
- ọkụ gillet sie - 2 iberibe;
- ude - 200 ml;
- inine - 50 g;
- Parmesan - 50 g;
- garlic - 3 cloves;
- cheese cheese - 2 tbsp. ngwunye;
- mmanụ olive - 1 tbsp. ùkwù;
- nnu na ose - nụrụ ụtọ.
Nkwadebe
A na-eri ihe ndị a na-etinye n'ime efere, na ọkụkọ - mpekere. Ghicha ha na mmanụ ruo mgbe aja aja. Mgbe ahụ gbakwunye ha garlic na akwụkwọ nri na-esi nri ma sie nri maka nkeji nkeji abụọ. Wunye na ude, mix, wee ziga n'ebe ahụ cheese, nnu na ose, weta nri na obụpde ma nọgide na-esi nri ruo mgbe chiiz na-agbaze. Mgbe nke ahụ gasịrị, nyefee pasta ahụ na pan, gbakọta ihe nile ma jee ozi na tebụl, fesa ya na cheese.
Pasta na ham na mushrooms
Efrata:
- spaghetti - 250 g;
- ham - 300-400 g;
- ndị ọkachamara - 250-300 g;
- ude - 500 g;
- yabasị - 1 ibe;
- cheese cheese - 100 g;
- Bọta - maka frying.
Nkwadebe
Spaghetti esi nri ruo mgbe eme. Onion iri finely, ham na mushrooms - obere efere. Kpoo mmanụ ahụ ma ghee yabasị ruo mgbe o doro anya, gbakwunye ham na esi nri ruo mgbe ọ na-acha aja aja, wee zite mushrooms n'ime pan. Ghicha ihe niile ọnụ ruo mgbe mmiri gwụchara.
Mgbe nke ahụ gasịrị, tinye cheese cheese, chere ruo mgbe ọ na-agbaze, wụsa na ude, nnu, gbakọọ ihe niile ma wepụta ya maka minit 5-10. Spaghetti na ihendori na-eje ozi.
Pasta na chiiz na mushrooms
Efrata:
- spaghetti - 250 g;
- ndị ọkachamara - 250-300 g;
- yabasị - 1 ibe;
- cheese - 100-150 g;
- ude - 250 ml;
- bọta - 2 tbsp. ngwunye;
- garlic - 2 cloves;
- nnu na ose - nụrụ ụtọ.
Nkwadebe
Onion iri na ighe na bọta maka nkeji ole na ole. Gbakwunye mushrooms n'ime efere, nnu, ose na esi nri maka minit 10, na-akpali mgbe niile. Wunye na ude ma simmer maka minit 7 ọzọ. Mgbe nke ahụ gasịrị, zipụ galik garlic na grated chiiz n'ime pan, ma jikọta ihe niile ngwa ngwa. Ozugbo chiiz gbazere, gbanyụọ ọkụ.
Mgbe ị na-akwadebe ihendori, gbanye spaghetti, nyefe ha na efere, ma dowe mushrooms na ihe ndori n'elu.
Pasta na porcini mushrooms
Efrata:
- pasta (papardelle) - 200 g;
- ude - 100 ml;
- ọcha mushrooms - 300 g;
- ntụ ọka - 1 teaspoon;
- udara tomato - 4 PC.
- Parmesan - 50 g;
- bọta - 50 g;
- pasili, nnu na ose ọcha - nụrụ ụtọ.
Nkwadebe
Ngwurugwu na-asa ma bee n'ime efere dị mkpa. Na saucepan, gbazee bọta ahụ, tinye ntụ ọka na ya, gbanye ya, nke mere na ọ dịghị nkwụ na anụ ahụ ruo ọbara ọbara. Mgbe nke ahụ gasịrị, wụsa na ude, nnu, ose na esi nri n'okpuru mkpuchi na obere okpomọkụ maka minit 10. Mgbe ahụ gbakwunye mushrooms na udara nile, nwuo na simmer maka minit 20 ọzọ. N'oge a, gbanye pasta ahụ, jikọta ya na mpekere a kwadebere, fesaa ya na grames parmesan na icho mma na pasili.
Pasta na minced anụ na mushrooms
Efrata:
- anu ala - 300 g;
- ndị na-egwu egwu - 150 g;
- tomato mado - 1-2 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- garlic - 2 cloves;
- shuga - 1 teaspoon;
- marjoram, thyme - maka ¼ tsp;
- mmanụ oriri - 3-4 abụrụ. ngwunye;
- welded pasta - 300 g;
- mmiri 250 ml;
- nnu na ose - nụrụ ụtọ.
Nkwadebe
Dichaa anụ ahụ na butter ruo mgbe esie ya, wụsa na ntụ ọka na ighe maka di na nwunye nke ọzọ. Ekem zigara ha garlic na chopped mushrooms, ma esi nri nke ọzọ ruo minit 3-4. Mgbe ahụ gbakwunye mbadamba tomato, wunye mmiri, oge na herbs na nnu, ma jikọta nke ọma. Weta na obụpde, ma kpochaa n'okpuru mkpuchi na obere ọkụ maka 10-15 nkeji. Debe efere na efere, wụsa ihe ndị na-esi na ya pụta na onyinye gị na beef na mushrooms dị njikere.
Ndị na-akwado efere a ga-atọ ụtọ efere na salmon , ụzọ nchịkọta nke dị na saịtị ahụ.