Cutlets bụ efere magburu onwe ya ị nwere ike iri kwa ụbọchị ma gbanwee efere n'akụkụ. Achịcha na-atọ ụtọ site na toki bụkwa nri nri dị mma. Ọ bụrụ na ịchọrọ na anụ anụ ezi abụba abụba, ma ịchọrọ ịme nri abalị dị mfe maka ezinụlọ gị, mgbe ahụ, usoro nchịkọta maka anụ mịpụtara si nri nri siga ga-adị gị mma.
Kedu esi esi nri si na toki?
Efrata:
- fillet fillet - 1 n'arọ;
- àkwá - 2 iberibe;
- yabasị - 2 iberibe;
- achịcha ọcha - 300 g;
- garlic - 3 cloves;
- ude mmiri - 100 g;
- mmiri ara ehi - 50 ml;
- Mayonezi - 100 g;
- mmanụ ọka - 100 g;
- nnu, ose.
Nkwadebe
Jiri obere toka, obere ntakịrị ma na-esi n'aka onye na-eri anụ na eyịm na garlic. N'ime nnukwu efere, gbanye anụ ahụ a kụrụ amị, otu àkwá, achịcha na-acha ọcha, tinye ya na mmiri ara ehi, nnu na ose. Mix ihe niile nke ọma. Ghichaa akwa nke fọduru n'ime nnukwu efere. Forcemeat, na-emepụta cutlets, na-etinye n'ime akwa ma na-ata nri n'otu ite na-ekpo ọkụ. A na-etinye cutlets a gwụrụ na efere mmiri, wụsa mayonezi, weere ya na ude mmiri ma tinye ya na oven maka minit 20 na okpomọkụ nke ogo 180. A na-etinye cutlets na-etinye na efere ma ọ bụrụ na achọrọ, fesaa na chopped elu.
Cutlets si ọkụkọ na toki
Efrata:
- ara umuaka - 500 g;
- anụ ọkụkọ - 500 g;
- yabasị - 4 iberibe;
- àkwá - 3 iberibe;
- garlic - 3 cloves;
- pasili - 2 tbsp. ngwunye;
- mmanụ ọka - 2 tbsp. ngwunye;
- mmiri - 1 ihe;
- soda - 0,5 tsp.
- nkwụsị;
- biscuits eberibe;
- nnu, ose.
Nkwadebe
Meat toki na ọkụkọ site na anụ grinder. Naanị gafee anụ grinder 3 bulbs, pasili na garlic. Na nri, tinye ose, nnu, nutmeg na àkwá. Mee nke ọma. Tinye nri achicha ma tinye 2 tablespoons nke mmanụ ihe oriri. Ọzọkwa, gbakọta ihe niile ma gbakwunye soda. N'okpuru frying, kpoo mmanụ ihe oriri na ighe ndị cutlets na n'akụkụ abụọ gaa na nchara nchara. Gbanye ha na efere dị iche.
A pụrụ iji cutlets mee ihe site na ndozi nke poteto sie. Ị nwekwara ike ịme ihe oriri ma ọ bụ tomato, nke na-agbakwunye ihe ndetu gị na-egbuke egbuke.