Onye na-akpụ akpụ bụ ezigbo ihe na-enye ume ọhụrụ ma na-enye ume nke dị mkpa karịsịa na oge okpomọkụ na okpomọkụ. A pụkwara ịhe ya ya na mmiri, ụbịa ma ọ bụ oge oyi, naanị iji mee onwe gị obi ụtọ. Anyị na-atụ aro ka ị gbalịa ịme nri taa na-eme ka ihe ọṅụṅụ na-eme ka ọ bụrụ nke a na-eme ka ọ bụrụ nke a na-eme ka ọ bụrụ ihe na-atọ ụtọ.
Ihe nlekota anu anumanu
Efrata:
- ihe a na - achicha painiapulu - ihe 4;
- painiapulu - maka ochicho mma;
- ihe ọṅụṅụ lemon - 2 tsp.
- vanilla wepụ - 1 teaspoon;
- coconut wepụ - tuo;
- mmiri carbonate - 2 tbsp.
Nkwadebe
Ugbu a, gwa gị otu esi eme ka a na-ekpo akwa oyi akwa n'ụlọ. Ihe oriri niile ma e wezụga mmiri carbonated, jikọta na ite ma dozie ruo ọtụtụ awa na friji. Tupu ị na-eje ozi, wụsa mmiri soda ma wụsa ihe ọṅụṅụ ọ bụla a na-aṅụ na nnukwu iko. Anyị na-eje ozi na ice na painiapia.
Nri Pineapple Cooler
Onye na-ekpuchi oyi akwa painiapulu bụ otu n'ime ihe ọṅụṅụ kachasị mma. Ọ dị mfe ma na-atọ ụtọ iji esi nri, n'ihi na ọ na-eji painiapulu bee.
Efrata:
- nkwonkwo painiap - 1 ibe;
- sugar granulated - 50 g;
- mmiri - 850 ml;
- Mint ọhụrụ - 1 sprig;
- akpụrụ - ọ bụrụ na achọrọ.
Nkwadebe
Ya mere, iji mee ihe ọṅụṅụ a na-enye ume ọhụrụ, jiri nlezianya kụọ ma tụfuo akwụkwọ ndụ akwụkwọ ndụ na ala nke aniapulu. Mgbe ahụ, anyị na-etinye mkpụrụ osisi ahụ n'ụzọ ziri ezi, ma bechapụ mkpụkpọ anụ ahụ dum na mma buru ibu nke nwere mma dị nkọ. Ngwurugwu osisi, anyị adịghị mkpa ya, na-azọpịa peel n'ime n'ámá na n'akụkụ ihe dị ka cm 2.5.
Mgbe ahụ, tinye ha na nnukwu efere, jupụta na mmiri oyi, kpuchie ya na akwa nhicha n'elu ma laa na okpomọkụ ụlọ maka ihe dị ka ụbọchị 3-4 ruo mgbe nrịpụta na-apụta n'elu mmiri ahụ. Anyị na-awụnye ihe ọṅụṅụ ahụ n'ime nnukwu akpa, tinye shuga ka ọ nụrụ ụtọ ma jeere onye na-ekpo ọkụ na ice na alaka osisi ọhụrụ.
Ihe nnochi ahuhu anu anumanu na ice cream
Efrata:
- painiapulu ice cream - 50 g;
- painiapulu sirop - 60 ml;
- otu mpi apiapulu - maka ochicho mma;
- mmiri gwakọtara;
- soda - 50 ml.
Nkwadebe
N'ime nnukwu beaker gọọmenti, anyị na-awụsa sirop na-azọpịa, na-etinye ya na ọkara na ice anwụrụ, tinye painiapulu ice cream na n'elu soda. Na nsọtụ nke iko anyị na-edepụta otu pineapulu ma na-ejere onye na-ekiri oyi akwa nri na ngaji nri.
Ngwongwo anu anumanu na egusi
Efrata:
- egusi na oroma pulp - 0,5 okpokoro;
- nkwonkwo - 0,5 ihe;
- banana - 0,5 iberibe;
- lemon - 1 gburugburu;
- kranberị ihe ọṅụṅụ - 120 ml;
- mmiri carbonate - 50 ml;
- mmanụ aṅụ - 1 teaspoon;
- agbajiri ice - 0.5 tbsp.
Nkwadebe
Acha mkpụrụ, mịrị amị, peeled ma bee n'ime obere iberibe. Anyị na-etinye ihe nile n'ime akpa nke blender ma na-ama ya nke ọma ruo mgbe e guzobere edo edo. Jupụta na mkpụrụ osisi cranberry, mmiri kpụkọrọ akpụkọ, tinye ntakịrị mmanụ aṅụ na ice. Ọzọkwa, jiri nlezianya kụọ ihe ma wụsa onye na-ekpocha ọkụ na akwa iko. Anyị na-eje ozi otu ihe ọṅụṅụ na mpempe ọka na apiapulu.
Ntụziaka maka painiapulu oyi akwa
Efrata:
- ihe ọṅụṅụ lemon - 20 ml;
- mmiri carbonate - 50 ml;
- painiapulu sirop - 50 ml;
- ice - na uche;
- painiapulu - maka ochicho mma.
Nkwadebe
Were iko pụrụ iche, wụsa ya na ihe ọṅụṅụ mmiri lemon na mmanụ aṅụ. Gwakọta nke ọma, wụpụkwa ice ice. Mgbe ahụ, tinye mmiri soda ma jikọta ya ọzọ. Anyị na-awụnye mmanya a gwakọtara na iko iko, na-eme ya mma
Na-egbu egbu na-egbu egbu
Efrata:
- tequila - 30 ml;
- painiapulu sirop - 20 ml;
- ihe ọṅụṅụ lemon - 40 ml;
- lemon - maka ịchọ mma.
Nkwadebe
A na-agbanye mmiri niile n'ime mmiri, jiri nwayọọ nwayọọ maa jijiji ma nyochaa ihe ọṅụṅụ ahụ n'ime iko ọkara jupụtara na ice cubes. Jiri akwa nke lemon mee ihe mara mma ma jeere onye nlekota oru na tebulu.