Caviar nri bụ ụzọ dị mma isi kwadebe mushrooms maka oyi. Site na caviar dị otú ahụ, ị nwere ike ịchọta ihe zuru oke maka Pizza , ya na ya na-ata achịcha ma ọ bụ jiri dị ka nri, na-agbasa na nri. Ị nwere ike ime ka caviar si dị iche iche dị iche iche, nke ọma, anyị ga-agwa gị taa, ọtụtụ ntụziaka maka nri nsen site na mmanu mmanu.
Caviar si mmanu mmanu maka oyi
Efrata:
- oporo mushrooms - 500 g;
- yabasị - 350 g;
- garlic - 2 cloves;
- mmanụ - 3 tbsp. ngwunye;
- nnu, ose.
Nkwadebe
A na-ahọrọ ndị na-eri anụ, saa, wụsara ya n'ime mmiri, wụsara mmiri ma debe ya. Mgbe ha na-esi nri, mee obere ọkụ na-esi nri maka minit 40. Mgbe nke a gasịrị, wụsa mushrooms n'ime colander ma chere ruo mgbe mmiri ga-asọ. Mgbe ahụ, tụgharịa mushrooms n'ime anụ grinder ma ọ bụ blender. Anyị na-akwadebe yabasị, a na-ehicha ya, gbanye ya n'ime cubes na ighe ya nke ọma ruo mgbe aja aja. Mgbe yabasị ahụ ghọrọ ụcha ziri ezi, gbakwunye ya na ero, gbakwunye ose, nnu na garlic a gwakọtara ya. Ọ bụrụ na achọrọ, ị nwere ike itinye dil ma ọ bụ pasili na caviar anyị. Ejikọtara nke ọma ma kpoo ya na obere okpomọkụ maka nkeji 15, mgbe ọ na-ekpuchi mkpuchi. Gbanyụọ ọkụ ma mee ka caviar anyị bilie. Anyị na-agbasa àkwá na mkpọ ma tụgharịa ha.
Ntuziaka maka nsen site mmanu mmanu
Efrata:
- mmanụ ọhụrụ - 250 g;
- yabasị - 3 PC.
- mmanya 6% - 15 g;
- Mmiri sunflower - 70 g;
- mmiri;
- Ọhụrụ elu;
- nnu.
Nkwadebe
A na-ahọrọ mkpụrụ osisi dị iche iche, anyị na-ekiri, nke mere na ndị na-eri anụ agaghị abịa, anyị na-ewepụ akpụkpọ ahụ na karama ma bee ha n'ime iberibe. Anyị na-asacha mushrooms n'okpuru mmiri iji wepụ ájá niile. Tụfuo mmanụ ahụ na colander ka mmiri gbaa. A na-egwupụta ọka ndị dị na saucepan, anyị na-awụnye mmanụ aṅụ 800 grams dabere na 5 lita nke mushrooms. Anyị na-etinye ọkụ ọkụ ma na-ewepụ ụfụfụ ahụ nke na-emepụta oge. Na-esi nri ndị ahụ ruo mgbe juu, tụba ha na colander na ịchacha.
Ọzọ, wunye otu mmiri ahụ na mgbakwunye nke gram 250 nke nnu. Kpoo ihe ndi a na-achocha ruo mgbe mmiri ghutara, echefukwala igbali mgbe nile, ma oburu na ndi mushrooms nwere ike ire. Mgbe a na-esi nri, ha ga-adaba na ala. Ndị ocha na-emecha kpochapu ma kpochapụ mmiri ọmụmụ. Gri anyị mushrooms na anụ grinder. Eyịm ịkpụ n'ime cubes, ighe ruo mgbe ọlaedo acha na-egweri na anụ grinder. Anyị jikọtara mushrooms na eyịm, gbakwunye mmanya ahụ, jikọta elu ma hapụ ya ka o sie. Anyị na-agbasa nsen na mkpọ ma na-ekpuchi ha na lids (anyị nwere ike sterilaiz ite na mkpuchi maka nkeji 30). Sterilize nsen anyị maka minit 50. Mgbe nke a gasịrị, a ghaghị ime ka ụlọ akụ ahụ gwọọ ozugbo.
Caviar si butter na carrots
Efrata:
- mushrooms - 500 g;
- yabasị - 1 ibe;
- carrots - 2 iberibe;
- mmanụ ihe oriri.
Nkwadebe
A na-ehicha ọka, na-asacha ma sie ya na mmiri nnu. N'oge a, a na-eghe eyịm na carrots na mmanụ ma jikọta ya na mushrooms, na-ekwe ka ngwakọta anyị site na onye na-eri nri ma ọ bụ na-egweri ya. Tinye ala nwa ose, niile ighe, gbakọta nke ọma.
Caviar na butter na garlic
Efrata:
- mmanu mmanu ohuru - 1 n'arọ;
- yabasị - 6 iberibe;
- mmiri - 850 ml;
- nnu - 5 tbsp. ngwunye;
- mmanya 9% - 1 tbsp. ngaji na 0,5 l. caviar;
- mmanụ oriri;
- garlic;
- ngwa nri;
- horseradish epupụta.
Nkwadebe
Anyị na-agbanye mmiri n'ime ite, wụsa nnu n'ime ya, jikọta ya ruo mgbe ọ na-agbaze kpamkpam, anyị na-atụfakwa mushrooms dị ọcha ma sie ha ruo mgbe ha dabara n'ala ala. Onion finely rzhem na ighe ke mmanụ na mmanụ ruo mgbe aja aja. A na-agbaji mushrooms na eyịm na enyemaka nke onye na-anụ anụ, mgbe nke ahụ gasịrị, anyị na-ewepụta nkeji 15. Gbakwunye uka nke mmanya na ngwa nri . Anyị na-etinye caviar n'ime ite ndị nwere mgbochi, na ala anyị na-etinye greens na galik, ma na-enwetakwa nsen anụ. Site n'elu n'elu caviar anyị na-etinye akwụkwọ nke ịnyịnya-radish ma na-ekpuchi ekpuchi. Debe caviar n'ebe dị jụụ.