N'ikwu okwu banyere ice cream dị ka dum, ọ pụtara ntụgharị gelato na Ịtali nke nri nri oyi kpọnwụrụ, nke a na-eji ụbụrụ na-abawanye ala ma na-enwekwu ọkpụkpụ. Ma mgbe dzhelatyere (master gelato) na-arụ ọrụ n'ọmụmụ ihe ha iji mepụta uzommeputa ọhụrụ, anyị ga-eso gị mara ọdịiche dị iche iche nke ude mmiri dị nro nke nwere ike ịme n'ụlọ.
Ntụziaka maka nro Italian ice cream n'ụlọ
Nanị nsogbu na ịme gelato bụ na ị kwesịrị iji onye ice cream mee ihe. Na-enweghị ya, nri oyi kpọnwụrụ anaghị apụta nke ọma ma dị mma.
Efrata:
- egg yolks (nnukwu) - 4 pc.;
- shuga - 85 g;
- mmiri ara ehi - 235 ml;
- ude mmanụ - 235 ml;
- wepụ nke vanilla - 25 ml;
- caramel ihendori - 45 ml.
Nkwadebe
Mee ka di na nwunye di na nwunye abia na nkeji abuo, na-anwa ikpuo ikuku na iru uzo. Iche iche, kpoo ngwakọta nke ude na mmiri ara ehi. Gbanyụọ ihe ọkụkụ na-ekpo ọkụ nke isi nke àkwá na shuga na-akpali akpali. Weghachite ngwakọta na azụghị ọkụ ọkụ ma nọgide na-esi nri maka 6-7 nkeji, na-eche maka ndo. Mgbe obere oge, wụsa vanilla ma tinye nchịkọta n'ime refrjiraeto maka opekempe 4 awa. Ọzọkwa, a na-awụnye ice cream nro n'ime onye na-eme ice cream ma kwadebere site na isoro ntuziaka ndị ahụ. Mgbe gelato na-esiwanye ike, a na-agbakwunye ya caramel. Ntụziaka nke ndị ikpeazụ ị nwere ike ịchọta na ebe nrụọrụ weebụ anyị, ma ọ bụ ịzụta ihe oriri dị njikere n'ahịa.
A na-ebugharị ya na mmiri na-eme ka ice-cream na-ebute ya na akpa ma jiri aka ya ghere.
Mmiri ude n 'ụlọ - uzommeputa
Ndabere nke gelato nwere ike ọ bụghị nanị ngwakọta nke mmiri ara ehi na àkwá, kamakwa ihe ndị ọzọ bụ isi nke ude mmiri na ude. N'ihi ya, nchịkọta nke eji megharịa ọnụ ga-abụ obere biter na utoojoo.
Efrata:
- ude uto - 310 g;
- ude - 235 ml;
- shuga - 115 g;
- otu bee nke otu oroma;
- ihe ọṅụṅụ oroma - 135 ml.
Nkwadebe
Debe ihe niile dị na nnukwu efere nke blender, mgbe ahụ, whisk, na-enweta nkwekọrịta zuru oke na mgbasa nke kristal sugar. Mgbe ahụ, gwakọta ngwakọta mmiri mmiri a gwụrụ n'ime onye na-eme ice cream wee hapụ ịkwadebe, dabere na ndụmọdụ ndị a kapịrị ọnụ na ntụziaka ahụ. A na-ahapụzi ice cream na-eme ka a na-eme ka ọ bụrụ ihe dịka awa isii.
Kedu ka esi eme ice cream n 'ụlọ?
A na-akwadebe ice cream a na mgbakwunye koko na chocolate chocolate, a na-enyekwa ya ụtọ site na shuga nkịtị, kama site na maple syrup, nke a na-eji uto multifaceted. Nri eji eme ihe a di nma maka ojiji nke ya ma obu maka igbakwunye na coffee na cocktails.
Efrata:
- abụba ude-740 ml;
- ọnụ ọgụgụ nke hazelnuts;
- koko ntụ ntụ - 10 g;
- nwa chocolate - 135 g;
- egg yolks - 5 PC.
- maple sirop - 155 ml.
Nkwadebe
Gwakọta hazelnuts na blender iji kwado bred peanut. Usoro a ga - ewe oge buru ibu na ị ga - anakọta mkpụrụ nke oge site na mgbidi nke nnukwu efere ahụ.
Nyefee mmanụ mmanụ ahụ na saucepan, wụsa ude ahụ ma chere ruo mgbe ngwakọta malitere ịmalite. Mgbe nke ahụ gasị, gbakwunye na ntụ ọka ara ehi nke chocolate. Mgbe chocolate gbazere, wụsa koko ma jikọta ya nke ọma.
Iche iche, tie nsen na maple sirop ma jiri nwayọọ mee ka ude ahụ gwọọ ya na ude, nọgidere na-ejikọta ihe niile. Mgbe ice cream base dị ka ihe dị iche, weghachite ya na ọkụ na-adịghị ike ma esi nri ruo mgbe mmiri gbara. Wunye ice cream n'ime ice cream. Nkwadebe nke ude mmiri na-eme ka ọ bụrụ nke zuru ezu, ọ na-anọgide na-etinye ya na onye na-eme ice ma nọgide na-esi nri, na-eso ntuziaka ahụ.