Mkpụrụ ice cream bụ ihe dị ịtụnanya ma na-enye ume ọhụrụ maka mmemme ejiji. Anyị chọrọ ịgwa gị taa ka esi eme pistachio ice cream. Ọ nwere uto dị ụtọ, ọmarịcha ọdịdị na-enweghị ihe mgbakwunye kemikal, dị iche na nke ndị a zụrụ azụ.
Ntụziaka maka pistachio ice cream
Efrata:
- ude nke 20% - 500 ml;
- pistachios - 200 g;
- sugar granulated - 120 g;
- akwa - 1 ibe;
- Mint ọhụrụ - 1 sprig.
Nkwadebe
Ya mere, nke mbụ, anyị na-ehicha site na shea pistachios, ma ọ bụ na anyị zụtara nnu ozugbo. A na-etinye mkpụrụ ole na ole maka mma, ma ndị ọzọ niile na-echi ọnụ n'ala na-eme ka ọ bụrụ ihe na-adịghị mma.
Ugbu a, kewapụ ya na àkwá ka ị wee nwee ike ịchọta ya. Na-esote, were kpọmkwem otu iko ude, ejighị ya kpọrọ kpoo ha ma jiri nwayọọ nwayọọ wụba n'ime akwa egg, ka ka na-eti aka. Na-afụ ụfụ nke dị iche iche ruo mgbe ụfụfụ buru ibu, wee kpoo ha na ngwakọta mmiri ara ehi.
Mgbe nke ahụ gasịrị, gbakwunye pistachio ahụ, jiri nlezianya kpoo ikuku a ma jiri nlezianya wụsa ya n'ime ice cream. Anyị na-esi nri ihe dị ka nkeji iri 40, nke mere na anyị nwere nnukwu ice cream. Ọ bụrụ na ịnweghị ụlọ nke ngwaọrụ dị otú a, mgbe ahụ, wụsa ngwakọta a kwadebere n'ime ihe dị n'ime ihe ma ziga ya na friza maka awa 3. N'oge a, anyị na-esi na friji ọtụtụ ugboro na-agwakọta ya nke ọma. Tupu ị na-eje ozi, dozie pistachio ice cream na obere vases, icho mma n'elu na chopped pistachios na ọhụrụ sprigs nke Mint.
Pistachio Ice-cream na almọnd
Efrata:
- green pistachios - 2 ihe;
- sugar - 0,5 ihe;
- mmiri ara - 2 ihe;
- akwa nkochi ime akwa - 4 iberibe;
- almond wepụ - 0.5 tsp.
- ude ntụ - 1 tbsp.
Nkwadebe
Na nhazi ihe oriri, kporo 1 iko pistachios na ọkara ọrụ shuga na-eme ka otu ụdị dị. Mgbe ahụ, anyị na-etinye uka a na saucepan ma wụsa ya na mmiri ara ehi. Anyị na-etinye efere na ọkụ na-adịghị ike na, na-akpali akpali, wetara obụpde. Eji nwayọọ wepụ si efere ma tinye almond wepụ. N'ime obere efere, hichaa egg yolks na shuga fọdụrụ, wee jiri nwayọọ nwayọọ kpughee batrị pistachio na-ekpo ọkụ ma wụsaghachi na pan.
Anyị na-ezigara ya obere ọkụ ma na-esi nri, na-akpali akpali, ruo mgbe ngwakọta ahụ na-amụba. Mgbe nke ahụ gasịrị, nyochaa ya n'ime nnukwu nnukwu efere ma hapụ ya ka ọ dị jụụ ruo awa abụọ. Na-esote, tinye ude a na-egbu ya na pistachios na-agba ya mmiri, gbakọta ma gbasaa uka ahụ n'ime akpa. Anyị na-ewepu ọtụtụ nri n'oge awa na friza, na-agwakọta ice cream ọ bụla ọkara awa.
Pistachio ice cream n'ụlọ
Efrata:
- sugar powdered - 100 g;
- ude 35% - 300 ml;
- mmiri ara ehi - 100 ml;
- egg yolks - 4 iberibe;
- pistachios - 200 g.
Nkwadebe
Akpa, kpoo okwute pistachio ahụ a kpochapụrụ na blender, wee gwakọta ha na mmiri ara ehi ma tinye ya na ọkụ ọkụ. Ozugbo mmiri ara ehi malitere ịmalite, wepụ ya na ọkụ ma mee ka ọ dị ala ruo ihe dị ka 40
Mgbe nke ahụ gasị, anyị na-ewepu ọgwụ ahụ maka minit 10-15 n'ime friji maka ịmịnyekwu ya. Iche iche nke ọma na ude ahụ na ndị fọdụrụ na powdered shuga ruo mgbe ụfụfụ ụba amalite. Ugbu a, anyị na-esi na refrjiraeto wepụ ihe refrigerated ma jikọọ ya na ude mmanụ. Anyị na-agbanye ice ice n'ime mmiri miri emi, kpochie ya na mkpuchi ma wepu ya maka awa anọ na friza.