N'ezie, ị nwere ike ozugbo ịzụta ọgwụ azụ salted. Na ị nwere ike salivate ya n'onwe gị. Ntụziaka nke ihe oriri na-atọ ụtọ nke salted na-echere gị n'okpuru.
Nri uzia uto ogwu
Efrata:
- mmiri - 800 ml;
- ájá sugar - 10 g;
- ntakịrị salted herring - 2 pcs.;
- tebụl nnu - 50 g.
Nkwadebe
Were ihe a na-azụ azụ, wepụ ihe ndị ahụ gwakọtara ma tinye ya na glassware. Na saucepan obụpde mmiri, wunye shuga, nnu na nwuo. Anyị na-eme ka brine dị jụụ wee jupụta tankị azụ. Hapụ ya maka ihe dị ka elekere, wee kpochaa ya na oyi. Azụ azụ nwere ike site na ụbọchị 2 ruo n'izu, enweela ihe ụtọ. N'ime ụbọchị ole na ole, azụ azụ ga-abụ nke a na-esighị ike, mgbe otu izu gasịrị, ọ ga-abụ salting siri ike.
Kasị anụ ụtọ nnu uto
Efrata:
- nnukwu ogwu ohuru oyi - 2 pc.;
- mmiri - 1 liter;
- nwa peppercorns - 10 pcs.;
- nnu - 80 g;
- ájá sugar - 15 g;
- peas na-esi ísì ụtọ - 10 pcs.
- cloves bụ nkụ - 4 PC.
Nkwadebe
Anyị na-agbapụta azụ, na-asa ya n'èzí na mmiri oyi, na-ewepụ ihe ndị ahụ na-etinye ya na ntan salting. Na mmiri na-esi mmiri, anyị na-agbaze shuga, nnu, tinye ngwa nri, jikọta ya kpamkpam ma hapụ ya ka ọ gbasaa ọzọ. Mgbe brine dị mma, wụsa azụ ahụ. Anyị na-ahapụ ya ruo otu awa, mgbe ahụ, anyị na-ehicha ya na oyi. Ụbọchị site na 2 ugbo salted azụ asa ga-adị njikere.
Nnọọ tọrọ ụtọ salted azụ asa n'ụlọ - uzommeputa
Efrata:
- azụ azụ dị iche iche na-adị ọcha - 2 pcs.
- Mọstad - 2 tbsp. ngwunye;
- mmiri a kpochara - 1 liter;
- n'ọnụ mmiri - 3 PC.
- nnu - 120 g;
- nwa oji ose - 1 teaspoon;
- ájá sugar - 70 g;
- coriander - 1 tbsp. ùkwù;
- chopped chopped - 20 g.
Nkwadebe
Azụ na-emecha kpochapụ, wepụ ihe ndị ahụ na-ekpuchi ma sachaa mmiri dị jụụ. Lubricate anụ ahụ na mọstad ma tinye ebe a saline. Anyị na-esi na mmiri, shuga, nnu ma na-etinye nri. Na-agbasapụ aka ma weta nke ozo. Mgbe brine ka mma, wụsa azụ ma hapụ ya maka awa ole na ole. Mgbe ahụ, anyị dị ọcha na oyi nke ụbọchị maka 2-3.
Kedu ihe na-atọ ụtọ na ngwa ngwa ịkwadebe azụ azụ azụ?
Efrata:
- azụ azụ dị ọhụrụ - nke kpọnwụrụ akpọnwụ - 1 ibe;
- shuga - 1 teaspoon;
- nnu - 30 g.
Nkwadebe
A na-eme ka ihe ndị na-azụ anụ ghọọ ebe a na-etinye mmiri na mmiri oyi ruo otu awa. Mgbe ahụ, anyị na-ebipụ ọdụ, isi, gutted na saa. Wee jiri ya na eji akwa akwa ya. Gwakọta nnu na shuga ma jiri ya na ngwakọta nke anu. Kechie ya na nri ihe nkiri ma hapụ ya ka ọ bụrụ ihe dị ka awa 3. Mgbe ahụ mepee ihe nkiri ahụ, jiri nyacha saa nnu na shuga site na ya ma tinye ya na akwa akwa. Ihe niile, herring dị njikere, ugbu a, ị nwere ike ịgbanye ya na mmanụ, jikọta ya na yabasị yabasị na tupu etinye ya na oyi. Ezi agụụ!