Cabbage "Ntughari" - ihe kachasị mma maka nri nri ngwa ngwa

Cabbage "Ntucha" - ezigbo nri nri oyi. Ọ ga-abụ ezigbo mgbakwunye na nnụnụ ahụ, anụ ahụ, efere ndị na-esi nri na n'akụkụ ndị ọzọ. Iri nri nri akwukwo nri a adighi anya, ma oburu na ichoro, i nwere ike idozi nri di otua maka oyi.

Kedu esi esi nri kabeeji "na-eme ihe" n'ụlọ?

A na-edozi kabeeji "ihe eji eme ihe" dị nnọọ mfe. Ọbụna maka ndị ịmalite, esi nri ya agaghị esiri gị ike, kama iji mee ka nri dị ụtọ, ị ga-echeba ụfọdụ n'ime nuances. Aro ndị a dị n'okpuru ga-eme ka ị nweta nri nke ga-abụ ezigbo ọnụ:

1. E kwesịghị ịhọpụta kabeeji oke ike ma kemmiri.
2. A na-eji shredded mee ka Carrots maka snacks ma ọ bụ n'elu grater maka salads Korea.
3. Marinade maka kabeeji "Predinal" sitere na mmiri na mmanụ, mmanya, nnu, sugar na ngwa nri.

Cabbage "Ntucha" - Ntụziaka maka nri nri ozugbo

Mkpiri ngwa ngwa "Ihe ndi ozo" bu ihe uto di uto, nke a na-aru ma obu nri ehihie ma obu nri anyasi, na maka okpokoro oriri. Iji mee ka efere ahụ dịkwuo ụtọ, ọ ka mma itinye ose na-acha uhie uhie. Ọ ka mma iji mmanụ a nụchara anụcha maka marinade.

Efrata:

• ejiji - 1 n'arọ;
• karọt nnukwu, ose - 1 pc.;
• mmanya 9% - 45 ml;
• clove garlic - 1 ibe;
• mmiri ọṅụṅụ - 150 ml;
• mmanụ na-adịghị mma - 80 ml;
• ájá shuga - 50 g;
• nnu - 15 g.

Nkwadebe

1. Bred kabeeji, nnu ya, sugar na Mike.
2. Gbakwunye ose ose, carrots na garlic.
3. A jikọtara ihe niile, tinye mmiri ọkụ, mmanụ na mmanya.
4. A na-eburu ibu ahụ n'elu wee ehichaa maka awa 3 na oyi.

Kabeeji "ihe eji eme ihe" na ose Bulgarian - uzommeputa

Cabbage "Ihe ndi ozo" na ose Bulgaria bu nri nke onye obula n'eme ya. Ọ gbakwunyere ya na ọ dị njikere ngwa ngwa. Nkwadebe nke ihe ndị ahụ ga - ewe ihe karịrị nkeji 20, mgbe ahụ, nri ahụ na - ere, ma mgbe 4-5 awa ọ ga - ekwe omume ijere ya ozi.

Efrata:

• kabeeji - 1 n'arọ;
• carrots - 200 g;
• ose - 150 g;
• garlic - 1 clove;
• nnu - 20 g;
• ihe omimi - 5 ml;
• sugar granulated - 60 g;
• mmiri sie - 125 ml;
• mmanụ - 60 ml.

Nkwadebe

1. Cabbage shred, nnu.
2. A na-agafere carrots dị ọcha maka grads ndị dị na Korea, na shredded ose ndị nwere eriri.
3. A na-agba mmiri, a na-agbanye mmanya na mmanụ, a na-agbanyekwa akwụkwọ nri na marinade.
4. Cabbage na ose "Ihe eji eme ihe" ga-adị njikere ugbua awa ise.

Cabbage "Ntucha" na cranberries - uzommeputa kpochapu

Cabbage "Ihe ndi ozo" na cranberries bu ihe di iche iche di iche iche, nke di nma ma siere ya uto nke nwere obi uto na uto uto. Berry na-ewetara ya akwụkwọ ndị dị iche iche, ma e wezụga cranberries piquant nri na-emekarị na mgbakwunye nke cranberries, ọ bụghịkwa ihe na-atọ ụtọ. Apụl ke idaha a chọrọ uto-ụtọ.

Efrata:

• kabeeji - 2 n'arọ;
• apụl, carrots - 2 pcs.;
• cloves nke garlic - 8-10 pcs.;
• shuga, cranberries - 200 g;
• mmanụ - 200 ml;
• mmanya 9% - 200 ml;
• mmiri - 1 liter;
• nnu nnu - 40 g;
• ngwa nri.

Nkwadebe

1. A na-ekewa isi nke kabeeji n'ime akụkụ ma wedata n'ime n'ámá, shọkọ carrots.
2. A na-ebipụ apụl na mpekere, a na-asacha ma na-asacha cranberries.
3. Akwukwo shredded garlic achacha.
4. Maka marinade, mmiri na-agba ya, salted, garlic na-etinye ya na mmanụ, kpụ ọkụ n'ọnụ na esi, mmanya na-agbanye na, a na-agbanye ngwaahịa.
5. Mgbe ụbọchị 2, kabeeji ga-adị njikere.

Kabeeji "Ntucha" na beetroot - uzommeputa maka ngwa nri ngwa ngwa

Cabbage "Ngba" na beets ga-abụ ihe magburu onwe ya na tebụl oriri, na nri kwa ụbọchị nke raznosol dị iche iche. Na efere dị mfe ịkwadebe na anaghị achọ oge dị ukwuu. Na nhazi a, a na-esiji shredded, ma ọ bụrụ na achọrọ ya, a pụkwara ịkpụ ya n'ime iberibe iberibe.

Efrata:

• kabeeji - 2 n'arọ;
• nnukwu carrots - 2 PC.
• Nnukwu biiti - 1 pc.;
• mmanya 9% - 200 ml;
• tebụl nnu - 90 g;
• mmiri ọṅụṅụ - 500 ml;
• ájá sugar - 1 iko;
• cloves nke garlic - 4 pcs.;
• mmanụ - 200 ml;
• ngwa nri.

Nkwadebe

1. A na-ede akwụkwọ beets na nnukwu grater, carrot grated tart maka salads Korea, shredded kabeeji, garlic gafee a pịa.
2. Maka marinade, kpoo mmiri ahụ, tinye nnu, shuga, tinye ose ahụ, wụsa mmanụ.
3. Mgbe esi, wụsa mmanya ma wụsa akwụkwọ nri na marinade.
4. Kabeeji na beets "Nlekọta" ga-adị njikere n'ime awa 12.

Cabbage "Provencal" na mkpụrụ vaịn

Cabbage "Ntucha" na mkpụrụ vaịn na apụl - ihe dị iche iche, ma nri dị ọkụ, nke nwere ụtọ dị ụtọ na uto uto. Nke a bụ nhọrọ nchịcha mara mma, mgbe ịchọrọ ihe dị iche iche, ihe oriri niile ọ na-emebu adịworị egwu. Enwere ike ịchekwa ngwaahịa ahụ n'ime refrjiraeto maka ihe dị ka ụbọchị 3-4.

Efrata:

• kabeeji - 1 n'arọ;
• mkpụrụ vaịn ọbara ọbara - 100 g;
• apụl - 2 iberibe;
• mmanụ a nụchara anụ, sugar - 1 iko;
• mmanya 9% - ¾ iko;
• 1 nnukwu karọt;
• mmiri ọṅụṅụ - 1 liter;
• garlic - 10 denticles;
• nnu - 50 g.

Nkwadebe

1. Cabbage shred square, tinye grated carrots, mkpụrụ vaịn na Mpekere apụl.
2. Maka marinade, jikọta ihe ndị ọzọ niile, gbakwunye galik, weta obụpde ma wụsa kabeeji.
3. N'ụbọchị nke na-atọ ụtọ ụtọ kabeeji "ihe atụ" ga-adị njikere.

Cabbage "Provencal" na mịrị - a uzommeputa maka ngwa ngwa nri

Cabbage "Ọhụụ" na mịrị bụ nri pụrụ iche, nke bụ kpọmkwem nụrụ ụtọ maka ndị niile hụrụ ihe oriri a. Mkpụrụ vaịn tinye ihe oriri na-edozi ahụ dị iche iche na nri. Nanị ụda azụ nke efere a bụ na ọ na-echekwa ya ruo oge dị mkpirikpi n'ihi na mịrị vaịn na-eme ka arụ ọrụ gbaa ụka.

Efrata:

• kabeeji - 1,5 n'arọ;
• 2 nnukwu carrots;
• mmiri - 500 ml;
• shuga, mmanụ - 100 g;
• mmanya 9% - 30 ml;
• cloves nke garlic - 2 pcs.;
• mịrị, nnu - 1 tbsp. ngaji.

Nkwadebe

1. A na-agbapu kabeeji na epupụta ma gbutuo ha n'ámá, carrots tinder on grater, gbanye garlic, tinye mịrị.
2. Na mmiri tinye shuga, nnu, mmanụ ma weta obụpde, wunye mmanya ma wụsa akwụkwọ nri.
3. Awa maka 6 hapụrụ n'ime ụlọ, mgbe ahụ ruo awa 5-6 etinye oyi.

Cabbage "Ntucha" - uzommeputa na brine

Ngwurugwu ngwa ngwa "Ntughari" n'uzo di ndu ga enyere aka nke ukwuu mgbe achoro nkpia na nso di nso. N'ihi na eziokwu ahụ bụ na pịkụl adịghị oyi, kama ọ na-ekpo ọkụ, a na-salicha kabeeji ngwa ngwa. Na-eburu n'uche na ịkwadebe ihe ndị dị mkpa maka nkwadebe nke nri a agaghị ewe ihe karịrị awa atọ.

Efrata:

• kabeeji - 2 n'arọ;
• carrots - 2 iberibe;
• mmanụ, mmanya - 1 iko;
• garlic - 3 cloves;
• nnu, shuga - 40 g;
• mmiri ọṅụṅụ - 1 liter.

Nkwadebe

1. Bred kabeeji, tinye grated carrots, garlic.
2. Eji mmiri sie, mmanya, sugar, nnu, butter na ose.
3. Hot kabeeji wunye kabeeji, tinye mmegbu n'elu ma wepụ ya maka awa 3 na oyi.

Cabbage "Ntucha" - uzommeputa na garlic

Cabbage "Ngwurugwu" na galik dị ezigbo ụtọ na oseose. A na-eji garlic na salad mee ihe n'ụdị mpempe akwụkwọ. Iji mee nke a, a na-ehichapụ denticles na bee n'ime efere. Ọ bụrụ na achọrọ, ha ka ga-agafe na pịa. N'okwu a, a na-etinye marinade na nsị buds, ma nke a abụghị ihe iwu chọrọ, n'ihi na a pụrụ iwepụ ose a.

Efrata:

• kabeeji - 3 n'arọ;
• carrots - 600 g;
• mmiri ọṅụṅụ - 1.5 lita;
• ájá shuga, mmanụ ihe oriri - 1 iko;
• buds nke anụ - 5 iberibe;
• nnu - 75 g;
• cloves nke garlic - 15 PC.
• mmanya - 1.5 iko.

Nkwadebe

1. A na-esiji shredded osisi Cabbage, a na-agafere carrots site na grater, a na-ebipụ galik na efere.
2. Na mmiri tinye nnu, shuga, butter, cloves, na mgbe esi, wụsa na mmanya.
3. Wunye marinade vegetables, tinye yok na otu ụbọchị mgbe e mesịrị na ụlọ okpomọkụ, kabeeji "Provansal" ga-adị njikere.

Cabbage "Ihe eji eme ihe" na ihe ndi ozo

Ọtụtụ mgbe, a na-emepụta kabeeji ma na-ebugharị, na-egbutu ya kpamkpam. Kasị kabeeji "Mpempe akwụkwọ", dịka na nhazi a, ọ na-apụta na ọ bụghị njọ, na ikekwe ọbụna karịa ọkwa nke oge. Ihe kacha mma ya bụ na nkwadebe ya na-ewe oge.

Efrata:

• kabeeji - 1 n'arọ;
• carrots - 100 g;
• garlic - 2 cloves;
• mmiri 750 ml;
• ájá sugar - 60 g;
• nnu - 30 g;
• mmanya - 50 ml;
• mmanụ ọka - 100 ml;
• pasili elu;
• ngwa nri.

Nkwadebe

1. A na-esiji shredded na-eme ka osisi kabeeji buru ibu, carrots na-ede akwụkwọ na grater maka salads nke Korea, na garlic bụ ala.
2. Mgbe esi na mmiri tinye nnu, sugar, ngwa nri, mmanụ na mmanya.
3. A na-etinye kabeeji na marinade ma zigara ya oyi.
4. Otu ụbọchị emesia choro kabeeji "Ihe eji eme ihe" ga-adị njikere, na mgbakwunye na pasili.

Cabbage "Ntucha" - nhazi uzommebe maka oyi

A na-edozi "Cabans" maka oge oyi na otu ụkpụrụ dị ka nri mbụ. N'okwu a, ọ bụ naanị ihe dị mkpa iji nnu nkume nkịtị, itinye mgbatị maka ihe eji eme ihe n'ọdịnihu adịghị adaba. Ị nwere ike ịchekwa ihe dị otú ahụ n'enweghị okpuru ulo, ụlọ nchekwa n'ime ụlọ ahụ dị mma maka nke a.

Efrata:

• kabeeji - 1,5 n'arọ;
• acetic kachasi mkpa - 1 teaspoon;
• cloves nke garlic - 3 pcs.;
• carrots, n'ọnụ mmiri epupụta - 1 pc.
• shuga, nnu - 25 g;
• mmiri ọṅụṅụ - 1 liter;
• nwa ose ite - 5 PC.

Nkwadebe

1. Banka na-agbasa ngwa nri, na-akụ akwụkwọ nri.
2. A na-agba mmiri mmiri, salted, na mgbe esichaa, mmanya na-agbanye.
3. Na-ekpo ọkụ marinade jupụtara Mkpọ, kaa akara na ọbọp.