Kedu ka nnu si eme ka nnụnụ na-azụ anụ n'ụlọ?

A na-akpọ ụlọ mkpọrọ na Volga, ma ọ bụ dịka a na-akpọ ya ụlọ nzukọ, dị iche iche ma n'ọdịdị na uto site n'aka ndị nọ na mba ọzọ. Ya mere, ọbụna na salting, ọ dị gị mkpa ịbịaru ụdị azụ a n'otu n'otu, ịhọrọ ụzọ nhazi zuru oke.

Anyị na-enye ọtụtụ aro na nhazi nke azụ azụ Volga na ngbanwe nke salting n'ụlọ.

Kedu ka nnu si eji azụ anụ ọkụkụ n'ụlọ - uzommeputa

Efrata:

• Volta herring - 950-1100 g;
• Nnu nnu adịghị edozi - 90 g;
• sugar granulated - 15 g;
• mmiri dị ọcha - 985 ml;
• Nri thyme , rosemary na tarragon - site na tuo;
• Peas nke oji oji;
• n'ọnụ mmiri - 1 pc.

Nkwadebe

Na-abịa na salting nke Volga azụ, azụ m, bee ndị afọ ma kpochapụ ihe mkpuchi. Beechapụ isi na ntù, ma belata anụ ahụ n'ime ato ma ọ bụ anọ na-ebute, dabere na nha mbụ.

Sichaa mmiri dị ọcha, gbasaa nnu na sugar granulated na ya, tinye akwụkwọ laurel, peppercorns na nke a mịrị amị ma nye brine ka ị gbanye na jụụ kpamkpam. Ugbu a, anyị na-ejupụta mpekere azu, tinye ya na enamel ma ọ bụ iko iko, ma hapụ ha n'ime ọnọdụ ụlọ maka ụbọchị atọ. Mgbe oge nke oge Volga na-atọ ụtọ na ọ ga-ekwe omume ịnwale ya.

Kedu ka nnu si eme ka nnụnụ nke Volga na nnu?

Efrata:

• Volta herring - 950-1100 g;
• ogwe nke ọkara nha - 2 pcs.
• a dịghị edozi nnu nnu - 45 g;
• sugar granulated - 60 g;
• mmanya 9% - 80 ml;
• mmiri dị ọcha - 385 ml;
• Peas nke oji oji - 15-20 iberibe;
• cloves (buds) - 2-3 pc.;
• n'ọnụ mmiri - 3 PC.

Nkwadebe

Ntụziaka a na-aghọ salts fillets, nke a na-enweta site na mpụpụ site na mkpịsị aka na nhicha site na ọkpụkpụ nke ọkụkụ Volga. Enwere ike ịhapụ kpamkpam ma ọ bụ bee n'ime ọtụtụ iberibe. Anyị na-etinye ihe mpempe akwụkwọ ndị a natara n'ime akpa akpa ma ọ bụ iko iko, obere podsalivaya (dịka na pan frying), pritrushivaya obere shuga, na ntụgharị ya na mgbaaka nke eyịm uhie. Anyị na-ahapụ azụ na eyịm ruo nwa oge ka anyị na-akwadebe brine. Iji mee nke a, anyị na-etinye mmiri na stovu, wụsara shuga na nnu n'ime ya, gbakwunye peppercorns, akwụkwọ laurel, cloves buds ma gbanye mmiri osere maka nkeji ise. N'ikpeazụ, wụsa na mmanya ahụ, wepụ brine si ọkụ ma hapụ ya ruo mgbe a gwọchara ya kpamkpam. Juputa ahihia a na-eme ka o sie ike na mmiri ogwu ya na ogwu na iziputa ya na nchekwa nke refrjiraeto n'okpuru mkpuchi maka otu ubochi.

Nhọrọ a nke salting Volking azụ dị mma n'ihi na mmanya mmanya dị na marinade ahụ, e nwere ike ibibi ihe ndị na-eme ka nje ndị ahụ ghara ịdị, bụ ndị na-abụkarị ndị ọbịa na azụ azụ.

Kedu ka nnu si eji azụ anụ ọkụ n'ụlọ n'ụlọ - uzommeputa na coriander

Efrata:

• Volk herring - 950 g;
• Ground coriander - 15 g;
• obere ose oji;
• Nnu nnu adịghị edozi - 120 g;
• sugar granulated - 120 g;
• mmanya ma ọ bụ mmanya mmanya;
• mmiri dị ọcha - 985 ml;
• ọka coriander;
• mgbọrọgwụ ginger;
• n'ọnụ mmiri - 3 PC.

Nkwadebe

N'okwu a, ọkụkụ Volga na-ehichapụ, isi ya, ọdụ na ntù, anụ m ji nlezianya kesaa ya abụọ, na-ewepụ ọkpụkpụ n'ime usoro ahụ. Ugbu a, anyị na-agbanye nnukwu nnu na-adịghị na iodzed n'ime obere efere nke e jikọtara ya na coriander coria na ose na ose, na nke ọzọ granulated sugar. Ugbu a, tinye nsị nile nke azụ azụ na nnu dị ụtọ, mgbe ahụ, na shuga ma tinye ya n'igwe ma ọ bụ pan. Anyị na-ahapụ iyak ahụ ka ọ na-awagharị awa abụọ. N'oge a, mepee mmiri dị ọcha na-esi ísì ụtọ, na-agbanye mgbọrọgwụ ginger, coriander na peas na akwụkwọ laurel. Wepu mmiri ahụ na-asọ oyi na-esi na ọkụ, gbakwunye mmanya na-edozi ahụ iji detụ ire ma kpochie ngwakọta.

Anyị na-etinye azụ azụ na nnu na shuga ma tinye azụ ahụ n'ime ite, wụnye ihe na-acha osere nke mmanya ma hapụ ya maka awa abụọ. Mgbe obere oge gasịchara, mmiri na-agba mmiri, anyị nwere ike ịnwale azụ ahụ.