Caviar caviar nwere ike ịzụta mgbe niile n'ụlọ ahịa. Ma ọ ga-abụ nnukwu tastier ma ọ bụrụ na ị na-esi ya onwe gị. Ntụziaka nke skwọsh na ose na-ekpo ọkụ maka oyi na-echere gị n'okpuru.
Hot kabeeji caviar maka oyi bụ ihe na-atọ ụtọ uzommeputa
Efrata:
- carrots - 2 iberibe;
- zucchini na-eto eto - 500 g;
- yabasị - 1 ibe;
- mmanụ a nụchara anụcha - 60 ml;
- garlic - 4 cloves;
- nnu;
- ose oseose - 1 pc.
Nkwadebe
Zucchini bee n'ime okirikiri, garlic na eyịm chopstick. A na-ehicha ose dị iche iche site na mkpụrụ ahụ, wee ghee ya. Ejikọta ihe oriri dị iche iche, tinye ya na pan frying, wụsa mmanụ, gbakwunye nnu na stew ruo nro, wunye ntakịrị mmiri. Mgbe nke ahụ gasị, kpoo uka ahụ na onye na-agba chaa chaa. Mgbe nke ahụ gasị, tinyeghachi efere ọzọ ma kpochaa ruo mgbe ọ ga-eru ihe dị ka nkeji 5. Dị njikere maka caviar salad dị mma maka oyi na-adaba na ite, sterilaiz maka nkeji 15, wee tụgharịa.
Sanva salmon caviar maka oyi na tomato
Efrata:
- zucchini - 3 n'arọ;
- eyịm - 1 n'arọ;
- mfri eke tomato - 3 n'arọ;
- garlic - 100 g;
- ose dị ụtọ - 5 PC.
- apụl apụl - 3 iberibe;
- carrots - 2 n'arọ;
- ose na-ekpo ọkụ - 1 ibe;
- nnu;
- mmanụ oriri a nụchara anụcha - 40 ml;
- shuga.
Nkwadebe
Anyị na-akwadebe ngwaahịa: saa ha, hichaa ha, wepụ mkpụrụ nke apụl. Ebipụla nke ọma, mgbe ahụ, a na-agbagọ nke a site na anụ nsị. A na-etinye ihe ndị a na-etinye na ya na efere, na-agbanye mmanụ ma na-esi nri ruo mgbe oke. Podsalivaem, saharim ma dina na ite, wee kpoo.
Ntụziaka maka ọkụ skwọsh
Efrata:
- tomato - 5 PC.
- eto eto zucchini - 600 g;
- Bulgarian ose - 1 pc.;
- carrots - 2 iberibe;
- ose na-ekpo ọkụ - 1 pc.
- mmanụ a nụchara anụcha - 2 tbsp. ngwunye;
- eyịm - 200 g;
- garlic - 1 clove;
- nnu.
Nkwadebe
Tomato bee n'ime akụkụ anọ, tinye ya na saucepan, ejiri ya mee ka ihe ọṅụṅụ ahụ pụta. Tomite na obere okpomọkụ ruo mgbe tomato dị nro. Mgbe ahụ, wepụ si okpomọkụ, dị jụụ jụụ ma hichaa site na sieve. Azụ zucchini na sredded straws ma tinye na a saucepan na mmanụ preheated. Na obere ọkụ, simmer n'okpuru mkpuchi. Nri ụtọ ma na-ere ọkụ m, wepụ mkpụrụ na melenko bee. A na-etinye ihe a nile zucchini. Iberibe yabasị ma gbanye ya na mmanụ ihe oriri ruo mgbe o doro anya. Anyị na-etinye n'ebe ahụ ka karọt gri na stew ruo mgbe juu. Anyị na-ezite anụ ahụ na zucchini na stew ruo mgbe ọ dị njikere. Ogologo na njedebe, anyị na-agbakwunye puree tomato dị ọcha ma tinye nnu na ya. Ịkwanye n'enweghị mkpuchi iji kwe ka caviar ruru iru agbanwe. N'ihe kachasị na anyị gbakwunye galik dị ọkụ, sie nri maka nkeji ise ọzọ, wee dina na ite.