Ọ dị mma mgbe ọ bụla n'ime ụlọ a na-enwe ọtụtụ ite nke jam. Ha nwere ike iri na tii, ma ọ bụ ị nwere ike ịme achịcha. Esi mee ihe achicha na jam na oven, gua ya.
Esi esi akpọ nkụ na jam na oven?
Efrata:
- ntụ ọka ntụ ọka - 550 g;
- àkwá nnukwu ọkụkọ - 2 pcs.
- ntụ ntụ ntụ - 10 g;
- vanillin - tuo;
- ájá sugar - 180 g;
- margarine maka mmiri - 190 g;
- oké jam - 1 iko.
Nkwadebe
Margarine na-agbaze. Mgbe ahụ, a kwụsịrị ikpo ọkụ ahụ. Anụ ọkụ na-ekpo ọkụ. Na nnukwu efere, anyị na-awụsa shuga, wụsa na margarine gbazee, na-agbaba n'ime àkwá, tinye vanillin ma gbakọta ihe niile nke ọma. A na-etinye ntụ ntụ a na-etinye n'ime ntụ ọka ahụ ma gbanye ya n'ime uka ahụ achọtara. Anyị na-etolite mgwakota agwa ma kewaa n'ime akụkụ 2 - otu obere ntakịrị, nke abụọ, dịka nke nta. A na-ezigara nke nta ka ọ bụrụ otu awa. A na-ekesa akụkụ nke abụọ n'elu akwụkwọ mpempe akwụkwọ, anyị na-etinye ihe oyi akwa na ya ma kwụ ya. Mgbe ahụ anyị na-ewere akụkụ nke abụọ site na friza ma wepu ya na jam site na iji grater. Anyị na-etinye n'ime ọkụ ọkụ na-adịchaghị mma maka minit 25.
Nri na kefir na jam na oven
Efrata:
- kefir - 250 ml;
- àkwá ọkụkọ - 2 iberibe;
- jam ọ bụla - 350 g;
- ntụ ọka nke ọkwa kachasi elu - 400 g;
- ájá sugar - 130 g;
- soda - 5 g.
Nkwadebe
Na jam, tinye soda ma gbasie nke ọma wee kwụrụ maka minit 3. Mgbe ahụ wụnye kefir, wepụ àkwá a gwakọtara na sugar, ma wụsa na ntụ ọka ahụ. Ọ dị mma ịgwakọta ihe niile - a ga-enwe mmiri mmiri mgwakota agwa. Anyị na-eziga ya na ebu ma na-akpọọ ya maka ihe dị ka elekere n'otu ọkụ eletrik.
Ntụziaka maka achịcha na utu jam na oven
Efrata:
- ntụ ọka nke ọkwa kachasi elu - 550 g;
- margarine ma ọ bụ mmanụ - 180 g;
- ntụ ntụ ntụ - 10 g;
- sugar granulated - 180 g;
- àkwá nke ọkụkọ - 2 iberibe;
- utu jam - 350 g.
Nkwadebe
Na mmanụ a gbazere, wụsa na shuga ma na-ebu nsen. Anyị na-eti nke ọma a na whisk. Mgbe ahụ gbakwunye ntụ ọka na ntụ ọka. Ihe dị ka 1/3 nke ngwụcha gwakọtara na-ekpuchi na fim ma tinye otu awa n'ime friza. A na-ekpuchikwa ntụ ọka ahụ nke ọzọ iji zere ihichapụ ma tinye ya n'ime ngwa nju maka ọkara otu awa. Anyị na-ekpuchi pan na mmanụ, na-ekesa ntụ ọka ahụ n'elu ya ma na-ete ya ya na akwa crimson jam. Mgbe ahụ, anyị na-ewere ntụ ọka gwakọtara na atọ maka jam. Nri ruo mgbe iru uhie elu na oke okpomọkụ.
Nri nri na jam na oven
Efrata:
- ntụ ọka e ji ọka mee 650 g;
- yolks - 3 iberibe;
- mmanụ ma ọ bụ margarine - 200 g;
- shuga - 130 g;
- nnu - a tuo;
- soda soda - 5 g;
- jam oke piom - 500 ml.
Nkwadebe
Kpoo yolks, jiri nwayọọ nwayọọ tinye sugar. Usoro ahụ na-aga n'ihu ruo mgbe edochacharịrị. Tinye margarine gbazere, sked soda, nnu na nwuo. Jiri nwayọọ nwayọọ tinye ntụ ọka, nwuo. Odika ¼ nke okpocha ahihia a na-etinye n'ime friza. Ndị fọdụrụ fọdụrụ na ọkara. A na-etinye mmanụ na mmanụ ma ọ bụ abụba ndị ọzọ n'ụdị ahụ ma were ya na ntụ ọka. Gbasaa ọkara nke mgwakota agwa, na-akpụ n'akụkụ. A na-akụpu ọkara nke abụọ na oyi akwa. Na akpa oyi akwa, anyị na-etinye ọkara jam. Anyị na-ekpuchi ule a na-atụgharị, ọzọkwa, anyị na-etolite akwa. Anyị na-etinye ndị ọzọ nke jam. Anyị na-emechi ya na mgwakota agwa site na friza, grated. Mgbe minit 40, akara a ga-adị njikere.
Ihe dị mfe na jam na oven
Efrata:
- ntụ ọka ntụ ọka - 300 g;
- sugar granulated - 130 g;
- akwa nsen - 3 iberibe;
- ntụ ntụ - 1 teaspoon;
- mmanụ nkịtị - 100 g;
- ehi ara ehi - 90 ml;
- jam ọ bụla oké.
Nkwadebe
Wunye shuga n'ime mmiri a na-agbaze agba ma tie ya nke ọma. Anyị na-achụpụ àkwá n'otu n'otu ma ka na-ahụ whisk. Na-enweghị ịkwụsị usoro a, wụsa na ntụ ọka, tinye ntụ ntụ ma wụsa na mmiri ara ehi. Na mpempe akwụkwọ, wụsa mgwakota agwa ma mee achịcha ahụ ruo mgbe ọ dị njikere. Mgbe ahụ, a na-ekewa ngwaahịa ahụ n'ime 2 ma ọ bụ 3 achịcha ma gụchaa ya na jam.