I chere na ị maara ihe niile gbasara nri apụl apụl, ma eleghị anya nke ahụ bụ, ma anyị ga-anwa ịju gị anya na ntụziaka mbụ ndị mbụ dabere na ọ bụghị ezigbo mbido apụl na pawuda . A ga-emecha nke a, na ntụziaka, na ụdị nri dị iche iche, tinyere mkpụrụ osisi ndị ọzọ. Get delicious and original, anyị na-ekwe nkwa.
Jam na apụl na pawuda - uzommeputa
Ka anyi malite site n 'uz o di mfe na nke di n' uz o n 'uz o uz o uz o na-akwadebe ya na shuga na pawuda. N'inwe ihe dị otú ahụ dị mma, n'ọdịnihu, usoro nchịkọta nwere ike ịdịgasị iche, na-agbakwunye ihe kacha amasị gị.
Efrata:
- apụl - kilogram abụọ;
- sugar granulated - 910 g;
- ala pawuda - 1 teaspoon;
- pinch nke citric acid .
Nkwadebe
Mgbe ị na-apụlị mkpụrụ osisi apụl, belata ha na mpekere nke ụdị ọ bụla, ma dowe ha na akpa ahụ, na-agbanye okpokoro ya na sugar granulated. Hapụ mkpụrụ osisi ahụ na-ada na shuga n'abalị niile, wee tinye ọkụ na-eme n'ọdịnihu na-esi nri ugboro atọ maka nkeji iri abụọ, ya na nkwụsịtụ iji mechaa chekwaa ọgwụ ahụ tupu usoro nri ọ bụla. N'oge nhazi ikpeazụ n'elu ọkụ, mejupụta jam na citric acid na pawuda. Na-agbanye, ma ka na-esi na-agbanye n'elu ite.
Mpempe akwụkwọ mpempe akwụkwọ na apụl na pawuda
Efrata:
- apụl - 2,4 kg;
- sugar granulated - 960 g;
- pawuda osisi - 2-3 pcs.;
- cloves - 10 buds.
Nkwadebe
Nkwadebe jam site apụl na pawuda kwesịrị ịmalite site na nkwadebe nke isi ihe - apụl. A na - atọhapụ mkpụrụ osisi ndị a na - asachapụrụ na isi ma bee n'ime nnukwu mpekere. Mpempe mkpụrụ na-etinye n'ime efere enamel ma fesaa niile shuga. Na-ahapụ apụl ka ị na-agba na shuga maka abalị dum, na-eche maka ịhapụ apụl apụl, gbasaa kristal na ịmepụta syrup. Ke usenubọk, wunye syrup n'ime efere dị iche iche ma tinye ọkụ na pawuda na cloves. Obụpde sirop maka nke atọ, wee tinye udara apụl na ya ma chere ka sirop na-ekpuchi ma kpoo ya ngwa ngwa, dika akwukwo oporo nwere otutu pectin. Mgbe, ọ dị mkpa iji mechie jam si apụl na pawuda maka oyi, ka ọkụ na-agbanye ya na ite dị ọcha.
Jam si apụl na cranberries, ginger na pawuda
Efrata:
- kranberị - 125 g;
- apụl - 370 g;
- mmiri 440 ml;
- apụl ihe ọṅụṅụ - 210 ml;
- ihe ọṅụṅụ lemon - 15 ml;
- osisi cinnamon - 2 pcs.;
- ihe ọṅụṅụ nke ginger - 1/2 st. ngwunye;
- oroma peel - 1/2 tbsp. ngwunye;
- sugar granulated - 245 g.
Nkwadebe
Tinye ọkụ na mmiri, ihe ọṅụṅụ apụl (ma ọ bụ cider), lemon na ginger juice. Enwere ike ịchọta nke a site na ịchacha ginger, ma gụchaa ya ihe ọṅụṅụ. Mgbe mmiri mmiri na-acha, tinye cranberries na ya ma chere maka oge ọ malitere ịkụ. Ozugbo nke a mere, tinye mkpụrụ osisi apụl n'ime akpa, gbakwunye zest, shuga na pawuda, ma hapụ ihe niile dị ka ihe dị ka otu elekere na ọkara, na-echere apụl iji mee ka ọ dị nro, ka snoo wee sie ike. A na-awụpụ jam na apụl na pawuda na ite ndị na-adịghị mma ma tụgharịa.
Apple jam na pawuda na lemon
Efrata:
- apụl - 1,7 n'arọ;
- sugar granulated - 355 g;
- ihe ọṅụṅụ lemon - 55 ml;
- lemon bee 2-3 ibe;
- cherị a mịrị amị - 65 g;
- bourbon - 55 ml;
- osisi cinnamon;
- almọnd - 55 g.
Nkwadebe
Bee osisi apụl ahụ n'ime ihe mgbochi enamel, wụsa ihe ọṅụṅụ lemon ahụ, jikọta ya na sugar, zest na pawuda, wee weta mmiri ahụ na obụpde, wepụ efere si ọkụ wee hapụ apụl niile n'abalị. Jupụta cherị na bourbon na-ahapụ n'otu ntabi anya. Gwakọta apụl na cherị ma sie ha maka ihe dị ka nkeji 5, tinyezie almọnd almọm ma hapụ maka minit 10 ọzọ. Na-ekesa nnukwu mmiri na ọkụ na akpa na-adịghị ahụkebe ma na-akpachi anya.