Kedu oge n'ahịrị salad nke cucumbers na Korean maka oge oyi bụ ihe a ma ama. Ihe mere eji ewu ewu dị mfe: otu ụdị slicing, ọtụtụ ihe oriri na ọdịda ọdịnala na mmiri marinade na-enye ihe oriri nke oriri niile nke Russia nke ekpomeekpo Eshia, na nchikota na carrots, na ose na tomato - ohere iji mepụta ahụ ụtọ.
Esi esi esi nri cucumbers na Korean?
Ịkwado kukumba na Korea maka oge oyi bụ ihe kachasị mfe nke ndị nwunye ụlọ ga-eche ihu n'oge nchedo, n'ihi na nkà na ụzụ nile bụ na akwụkwọ nri na-esi na sriiz ahụ dị mfe, siri ọnwụ ruo oge ole na ole n'ime marinade mmanụ, mmanya, nnu na shuga, na anoghi n'ulo ogwu, igba ogwu.
- Na marinade a kwadebere nke ọma ga-eme salad nke oyi na cucumber na ire ụtọ Korea na aromatic. A ghaghị iburu n'obi na mmanya nwere ike inwe oge iji nwekwuo acidity nke billet ahụ, n'ihi ya, ihe bụ isi abụghị iji dochie ya.
- Salad si cucumbers tojuru na Korea choro igbadebe akwukwo nri: site na kporo cucumber i kwesiri igbapu ihe ozo na oge, ma obughi, ihe nchekwa di oke ilu.
- Mgbe ị na-agbasa salad na mkpọ, ọ dị mkpa ịhapụ ntakịrị oghere n'elu, dịka ọ na-eme na ịmịnye ụlọ ọgwụ, kukumba secrete juice.
Cucumbers na Korean maka oyi na-enweghị ụlọ ọgwụ
Ndị na-achọ ịkwadebe nkwadebe ahụ, anyị nwere ike ịnye gị ndụmọdụ ka ị kpochaa cucumbers na Korea na-enweghị ụlọ ọgwụ. Ọzọkwa, usoro ahụ n'onwe ya dị mfe ma dị iche n'ichepụta kukumba, ọ bụ nanị usoro ịcha. Naanị ihe ị ga-eme bụ ịkụnye akwụkwọ nri ahụ, dozie ha na ite na-adịghị ọcha, gbanye ọkụ na-atọ ụtọ na-atọ ụtọ marinade ozugbo tụgharịa.
Efrata:
- cucumber - 2 n'arọ;
- garlic isi - 2 pcs.;
- nnu - 150 g;
- mmanụ - 230 ml;
- mmanya - 100 ml;
- shuga - 200 g;
- mmiri - 900 ml.
Nkwadebe
- Kukumba na garlic na-egbutu ya.
- Mee, oge ma gbasasịa ite.
- Tinye shuga, nnu, mmanụ na mmiri ma sie nri maka nkeji 2.
- Yet ke mmanya, mix.
- Wunye marinade cucumber.
- Nyefee salad cucumber na Korean maka oge oyi na-agụnye lids.
Kukumba na-esi nri Korea maka oyi
Kukumba na ihe sizuga maka carrots Carrots - echebe ma chekwaa uru. Nke bu eziokwu bụ na a na-ahọrọ ihe ndị na-esi ísì ụtọ (garlic, ọka ojii na-acha uhie uhie, coriander), n'ụzọ dị otú ahụ na nkwadebe na-ewepụta uto piquant ozugbo, si otú ahụ na-edozi ndị ụlọ nwanyị mkpa ọ dị ịzụta ihe ose ọ bụla iche.
Efrata:
- kukumba - 3 n'arọ;
- carrots - 750 g;
- shuga - 160 g;
- mmanụ - 230 ml;
- mmanya - 100 ml;
- nnu - 25 g;
- garlic isi - 1 ibe;
- sizinin maka carrots na Korean - 20 g.
Nkwadebe
- Cucumbers na carrots thinly iri.
- Na-agwakọta mmanụ, mmanya, nnu, shuga, ịcha ihe na garlic.
- Wunye marinade ma wepụta ya maka awa ise.
- Gbasaa salad nke cucumbers na Korea maka oyi na ite ma sterilaiz maka minit 15.
Salad nke cucumbers na carrots maka oyi
Ndị hụrụ ọtụtụ snacks zuru oke na cucumbers na Korean na carrots. Ọzọkwa, a na-ejikwa carrots na-eme ihe ndị dị otú ahụ: ọ na-eme ka mmiri dị ọcha, na-eme ka ọdịdị ya dị ọcha, nwere ntụpọ crunchy, ma mgbe ọ dị iche na cucumbers, ọ na-enye efere ahụ na-egbuke egbuke.
Efrata:
- cucumber - 2 n'arọ;
- carrots - 450 g;
- mmanụ - 120 ml;
- mmanya - 120 ml;
- a clove garlic - 7 iberibe;
- nnu - 25 g;
- shuga - 70 g.
Nkwadebe
- Cucumbers na carrots iri.
- Tinye nnu, shuga, mmanụ, galik na sook maka minit 10.
- Wunye mmanya, wepụ si efere na mpịakọta.
Ọ sitere cucumbers na Korean maka oyi
Ọ sitere cucumbers na Korean - ọkụ na-enye ume ọhụrụ piquant nri. A kwadebere ya ngwa ngwa. Ihe kachasị mkpa bụ iji wepụ kukumba site na mmiri. Iji mee nke a, belata cucumbers, fesa ya na nnu ma wepụta ya maka nkeji iri abụọ, wee ghaachaa ya, wee jikọta ya na marinade si butter, mmanya, soy sauce, sugar na sesame, ma zipụ ya na oyi.
Efrata:
- cucumbers - 900 g;
- nnu - 10 g;
- mmanya - 40 ml;
- soy ihendori - 20 ml;
- mmanụ - 80 ml;
- mkpụrụ osisi sesame - 20 g;
- a clove garlic - 4 iberibe;
- uhie uhie uhie - 5 g.
Nkwadebe
- Nnu kukumba na ewepụta ya maka nkeji iri abụọ.
- Igbapu mmiri mmiri, oge na mmanya, butter, soy ihendori, ose, sugar, garlic na sesame.
- Ziga salad ya site na cucumbers na Korean maka oyi n'ime ngwa nju oyi.
Osumba cucumber na Korean
Otu salad cucumber nke oyi na-atụ maka oge oyi bụ ihe na-ere ọkụ na piquant, nke njirimara nke ngwa nri na oge ihe. Otú ọ dị, nri ndị Korea bụ ama maka nlezianya ya na nlezianya ahọrọ ihe ndị dị na ya, ya mere na nhazi a, ọnụ ọgụgụ nke ngwa nri dị mma ma ghara imerụ ahụ, kama ọ ga-eme ka agụụ ka njọ.
Efrata:
- cucumbers - 2,5 n'arọ;
- ọkụ chilli - 1 pc.;
- garlic isi - 1 ibe;
- paprika - 5 g;
- mmanụ - 150 ml;
- mmanya - 125 ml;
- shuga - 75 g;
- nnu - 25 g.
Nkwadebe
- Bee cucumbers, jikọta ya na garlic, chili na paprika.
- Tinye ihe ndị fọdụrụ na ewepụtara maka awa 2.
- Sterilize salad oseose si cucumbers na Korean maka oyi 15 nkeji.
Kimchi cucumbers - uzommeputa na Korean
Kimchi si cucumbers na Korean - otu n'ime ụdị nri ndị Asia, nke a kwadebere na Peking kabeeji. Dị ka ọ na-achị, ọ na-ewe ọtụtụ ụbọchị ịkwanye efere dị otú ahụ, ma na-atụle ikike nke cucumbers ka ngwa ngwa jupụta na ihendori na ose na-esi ísì ụtọ, usoro nchịkọta nke a ga-ekwe ka ịnwụgide ruo ọtụtụ awa.
Efrata:
- cucumber - 8 iberibe;
- carrots - 2 iberibe;
- yabasị - 1 ibe;
- a clove garlic - 5 pcs.;
- flakes nke chili ose - 5 g;
- azụ azu - 60 ml;
- shuga - 35 g;
- sesame - 10 g;
- mmiri - 60 ml.
Nkwadebe
- A na-eji kukumba kọnye n'ime ụzọ 4, jiri otu centimita weghachite site na nsọtụ.
- Debe nnu ma wepụta ya maka minit 10.
- Achịcha carrots, eyịm ye galik ke shuga, sugar, sesame, azu na mmiri.
- Wunye ngwakọta kukumba ma zigara oyi.
Salad nke cucumbers na tomato na Korean
Kukumba na tomato na Korean maka oge oyi - owuwe ihe ubi kachasị mma nke ndị na-arụ ọrụ nke ọma, nke bụ na ọ dị njikere na ngwa ngwa, ọ bụghị naanị na-adọrọ mmasị ma na-ele anya n'elu tebụl, ma echekwara ya n'enweghị ọgwụ mgbochi n'okpuru ọkpụkpụ nylon maka ọnwa anọ na refrjiraeto, na-edebe freshness na ezigbo uto.
Efrata:
- kukumba - 1,5 g;
- tomato - 900 g;
- carrots - 400 g;
- yabasị - 500 g;
- chili - 3 iberibe;
- nnu - 15 g;
- shuga - 45 g;
- mmanya - 150 ml;
- Akwukwo uzo - 5 g.
Nkwadebe
- Akwụkwọ nri ịkpụ, oge na mix.
- Gbasaa na mkpọ, kpuchie ya na capron lids ma zigara oyi.
Kukumba na Korea na ose
Ndị na-ahọrọ ọ bụghị naanị na tọrọ ụtọ, ma ọ bụ nchekwa dị mma, nwere ike ịmepụta salad si cucumbers na Korean ụtọ Bulgarian ose, n'ihi na iji nke a akwukwo nri, nri na-enweta ọhụrụ, okpukpo ma na-enriched na vitamin dị mkpa nwere ike na-ejigide ha Njirimara ọbụna mgbe sterilaila.
Efrata:
- cucumbers - 900 g;
- ose dị ụtọ - 500 g;
- ose na-ekpo ọkụ - 1/2 pcs.
- shuga - 60 g;
- nnu - 25 g;
- mmanya - 60 ml.
Nkwadebe
- Akwụkwọ nri thinly bee.
- Gwakọta ya na nnu, sugar, mmanya na ewepụta ya maka awa 3.
- Gbasaa na akpa na sterilaiz maka minit 15.
Cucumbers na Korean maka oyi na mọstad
Iji tinye ihe ndozi na ose na-esi ísì ụtọ na ntụziaka nke cucumbers na Korea maka oge oyi, mkpụrụ osisi mọstad ahụ ga-enyere aka. Karịsịa ebe ọ bụ na ihe dị otú ahụ a na-ewu ewu na-ejikọta cucumbers na teknụzụ salting dị iche iche, ebe ọ na-arụ ọrụ mgbe nile dịka onye nlekọta nke ọma, na-enye crunch nke na-ejigide ọdịdị ya, ma na-eme ka ndụ nke ndụ ahụ dịkwuo elu.
Efrata:
- cucumber - 4 n'arọ;
- Mọstad - 40 g;
- mmanya - 200 ml;
- mmanụ - 230 ml;
- shuga - 150 g;
- nnu - 50 g;
- clove nke garlic - 5 PC.
Nkwadebe
- Bee cucumbers na, na-agwakọta ya na ihe ndi ozo, eweputara maka awa 3.
- Gbasaa na akpa na sterilaiz maka minit 15.