Akuku Lenten na-eji mushrooms na-apụta

Na efere a ga-adọrọ ọ bụghị nanị ndị na-ebu ọnụ ma ọ bụ na-agbaso nri oriri na-edozi ahụ. Mkpụrụ kabeeji na-eji mushrooms na-asọgharị bụ ihe dị mma dị iche iche nke kabeeji a na-eri anụ. Ị nwere ike jikọta ero na-ejuputa na osikapa, buckwheat ma ọ bụ carrots, sie ha na oven ma ọ bụ simmer na cauldron. Ịnwere ike ịgbakwunye gravy tomato ma ọ bụ jee ozi na ude mmiri. Ka anyị chọpụta otú e si akwadebe kabeeji na-eji mushrooms na-apụta ma na-eme ka dịgasị iche iche na nri gị.

Cabbage na-apụta na mushrooms - uzommeputa

Na omenala, njuputa maka ihe ndị a na-etinye na ya na-eri na osikapa. Nke a bụ uzommeputa anyị ga-anwale gị.

Efrata:

Nkwadebe

Ndị na-aṅụ mushrooms (nwere ike ịṅụ ọgwụ) na-asacha, bee n'ime mpekere ma gbanye ya na saucepan, na-eme ka ọ bụrụ ihe oriri na mmanụ aṅụ (50 g). Gwuo ihe dị ka minit 8-10. N'okpuru frying, na mmanụ fry fọdụrụnụ ruo mgbe e ji agba aja agba odo, bee n'ime ọkara yiri mgbaaka, tinye osikapa na mushrooms. Na mushrooms, ọ dị mkpa iji kpoo mmiri mmiri (na efere ọzọ). Nnu, ose, nwuo ma hapụ ka esi nri maka obere ọkụ maka minit 10. Mgbe ahụ gbakwunye 200 ml mmiri, kpuchie ya na mkpuchi ma kpochaa ruo mgbe osikapa na-ejikarị mmiri. Wepu si ọkụ wee laa. Ka ọ dị ugbu a, anyị na-awụnye kabeeji na mmiri na-esi mmiri, tụpụta ya n'ime epupụta, ma debe ya na mpempe akwụkwọ ọ bụla. Anyị na-etinye aka na kabeeji ma na-etinye ya na saucepan. Jupụta na efere ero, nnu ma tinye ọkụ. Mmiri mmiri ga-ekpuchi kabeeji. Mgbe esi esi, anyị na-esi nri maka minit 15.

Kama osikapa, ị nwere ike iji buckwheat na esi nri kabeeji na-ebugharị na buckwheat na mushrooms. Iji mee nke a, mepee croup ka ọ bụrụ ọkara esie ya, wee kpoo ya na nro ma kpoo kabeeji. Ị nwere ike ịgbakwunye carrots na mushrooms na eyịm.

Ugwu umengwụ na-eji mushrooms na-apụta

Ọ bụrụ na e nwere ndị nụ nwanyị na-adịghị amasị ọgbaghara gburugburu ma na-atụgharị kpalakwukwu ọ bụla na envelopu, mgbe ahụ, usoro a bụ maka ha. Achịcha akwukwo nri na-apụta site na mushrooms nwere ike ịkwadebere na a "umengwụ" ụzọ.

Efrata:

Nkwadebe

Anyị na-ekpocha bọta ahụ na tebụl ma na-etinye yabasị n'ime ya ka ọ bụrụ n'ime ọkara yiri mgbaaka. Fri ruo mgbe aja aja. Achịcha ndị ahụ n'ime cubes, wụsa mmiri na-ekpo ọkụ, tinye ọkụ, wetara obụpde na obụpde maka minit 2-3, wee tụba ya na colander. A na-ebufe ihe ndị na-eri anụ na nnukwu efere ma ghe ihe dị ka nkeji ise. Cabbage shred, gbakwunye kazanchik, agwakọta ihe oriri ma nọgide na-esi nri maka nkeji iri. Carrots na-ede akwụkwọ na grater ma zipụkwa ya na cauldron. Dichaa, tinye ihe nri, elu, wunye mmiri ọkụ - nke mere na e kpuchiri kabeeji niile. Belata okpomọkụ na stew maka nkeji 10. Ejichare osikapa ma gbasasịa na mushrooms na akwụkwọ nri, jiri nwayọọ tinye mmiri iji mee ka osikapa kpuchie 2cm elu. Anyị na-amụba ọkụ ma na-esi nri ruo mgbe mmiri osikapa na-etinye ya kpamkpam. Mgbe ahụ, anyị na-eme obere ọkụ, anyị na-eme ọtụtụ oghere na osikapa na ala, mechie mkpuchi na mkpuchi ma nọgide na-esi nri maka minit 20 ọzọ. Anyị na-ewepu ọkụ, jikọta ngwaahịa niile anyị nwere ike ije na tebụl. Dịka ị pụrụ ịhụ, a ga-eme ka uzommeputa maka kabeeji jiri mushrooms na-apụta n'ụzọ dị mfe karị, ebe ị na-echekwa àgwà niile dị na efere.