Ndị na-eri nri na-ekwusi ike na nri anyị ga-agụnye ihe ọmụmụ ọkụ. A sị ka e kwuwe, ha na-eme ka ọrụ nke eriri afọ na-arụ ọrụ ma na-enyere ọrụ ahụ aka. N'okpuru ị ga-achọta ntụziaka ọ bụghị nanị na ọ bara uru, kamakwa na-atọ ụtọ mbụ N'ezie - ofe na meatballs na osikapa.
Ofe na meatballs na osikapa na multivark
Efrata:
- ike - 500 g;
- àkwá - 1 ibe;
- poteto - 400 g;
- carrots (nnukwu) - 1 ibe;
- eyịm (ọkara) - 1 ibe;
- osikapa - 100 g;
- mmanụ ọka - 15 ml;
- nnu, ngwa nri, herbs.
Nkwadebe
Na mince anyị na-agbakwunye àkwá, nnu, ose na-atọ ụtọ na mix. Aka mmiri na mmiri na-etolite anụ. Poteto bee n'ime cubes, gbanye eyịm, na carrots atọ na grater nkezi. Na pan multivarki wunye n'ime mmanu, tinye eyịm, carrots na ụdị "Ịta" anyị na-esi nri nkeji asatọ. Mgbe ahụ, wụsa na lita 2 nke esi mmiri, anyị na-ebelata poteto, osikapa na meatballs. Na "Nkwụsị" mode, anyị na-akwadebe 1 awa. Ke okokụre ofe, tinye ude mmirimmiri na anwụrụ ahịhịa.
Esi esi esi nri na meatballs na osikapa?
Efrata:
- Nri anu - 300 g;
- poteto - 400 g;
- yabasị - 100 g;
- carrots - 150 g;
- steamed osikapa - 100 g;
- obere achịcha ọcha - 60 g;
- mmiri ara ehi - 100 ml;
- mmanụ oriri;
- akwukwo akwukwo, nnu, ose.
Nkwadebe
A na-etinye achịcha na-acha ọcha na mmiri ara ehi. Bee yabasị n'ime akụkụ 2. Ejikọta ya na achịcha na ọkara nke eyịm ka anyị gaa site na anụ nnu, nnu, gbakwunye ngwa nri na mix. Na saucepan, wunye na 2.5 lita nke efere ma ọ bụ mmiri, wetara obụpde. Site na nri anyị na-etolite bọọlụ nke nha chọrọ. Na mmiri esi mmiri, anyị na-ebelata meatballs ma na-esi nri maka minit 15 na obere ọkụ.
N'okpuru frying na obere mmanụ nke mmanụ ihe oriri, gbanye chopped yabasị na grarotti grated. Na a saucepan na meatballs ka ala diced nduku na osikapa. Na ọkụ ọkụ, gbanye bred maka nkeji 7, wụsa anụ ahụ, tụba akwukwo akwukwo, nnu ma gbakwunye ihe na-esi ísì uto. Obụpde ọzọ nkeji ise, gbanyụọ ọkụ ahụ, ma mee ka mpi sie sie maka minit 5-10 ọzọ.
Kedu esi esi mechie ogwu na osikapa?
Efrata:
- ọkụkọ mines - 0,5 n'arọ;
- àkwá - 1 ibe;
- osikapa - 170 g;
- yabasị - 100 g;
- carrots - 130 g;
- tomato mado - 50 g;
- nnu, ngwa nri, elu - nụrụ ụtọ.
Nkwadebe
Ngwurugwu na-etinye ya nnu, kpoo akwa ahụ ma gbanye ya. Aka tinye n'ime mmiri, anyị na-eme obere bọọlụ site na nchịkọta e nyere. Iri yabasị, carrots atọ na grater. Nri na mmanụ ihe oriri ruo mgbe juu, wee tinye pasta tomato, ihe dị ka mmiri 30, nwuo ma gbasapụ maka nkeji 2. Esachari riz, mgbe ahụ wụsa na mmiri (ihe dịka lita 3), weta obụp, belata ọkụ ma sie nri ruo mgbe osikapa dị njikere. Mgbe ahụ, dọọ ite ahụ greding na mpempe akwụkwọ tomato, mee ka obụpịa ma dina anụ si anụ anụ ọkụkọ . Anyị na-esi nri ruo mgbe ha dị njikere. N'ikpeazụ, gbakwunye ahịhịa mkpọnwụ.
Tomato ofe na meatballs na osikapa
Efrata:
- tomato tomato - 700 g;
- yabasị - 1 ibe;
- osikapa - 3 tbsp. ngwunye;
- garlic - 2 cloves;
- Nri anu ala - 250 g;
- àkwá - 1 ibe;
- mmanụ oriri;
- mmiri - 2 l;
- pasili - alaka ise;
- nnu, ngwa nri, utoojoo ude - uto.
Nkwadebe
Ngwunye nke a na-agba na pasili egosipụ, na-agba akwa ahụ, nnu na ose iji detụ ire na mix. Site na natara uka anyị na-eme bọọlụ. Iji gbochie mincemeat site n'ịnọ aka na aka, mgbe ụfọdụ, ha ga-eji mmiri oyi na-ehicha.
A na-edozi broth, anyị na-ebelata osikapa na-acha osikapa n'ime ya ma na-esi nri ruo mgbe ọ dị njikere. Na n'oge a na-egbutu yabasị na-agafe ya na mmanụ na-esi nri ruo mgbe ọ gafere. Mgbe osikapa dị njikere, tinye eyịm na saucepan. Na tomato peeled, wụsara ha mmiri esi. Pulp n'ime puree na blender. Wunye ya n'ime ihe oriri, ka o sie ya, wepu ya na oku. Tinye ude mmimi, chopped garlic, elu na meatballs na ofe dị njikere.