Otu nhọrọ dị mfe maka ikere òkè na-ekpo ọkụ na tebụl oriri nwere ike ịbụ ite na anụ a gwụrụ, nke nwere ike iche iche na akwụkwọ nri ọ bụla, herbs na ngwa nri iji detụ ire. Anyị ga-enye gị ụfọdụ nchịkwa anụ gị na ite na-agaghị ahapụ onye ọ bụla n'ime ndị ọbịa gị enweghị mmasị.
Nri uzommeputa na French na ite na oven
Ka anyi malite n 'uzom azu uzo nke anu aru na Burgundy - nri nke ihe nri na nri French, nke na-adi nma ma olile anya mgbe o na-agwu n'ime ite.
Efrata:
- anụ ezi - 175 g;
- anụ ehi - 1.6 n'arọ;
- yabasị - 130 g;
- garlic ezé - 2 iberibe;
- mmanya na-acha ọbara ọbara - 620 ml;
- efere amịrị - 480 ml;
- tomato mado - 25 g;
- Nri ọcha mushrooms - 1 tbsp. ùkwù;
- laurel doo - 2 iberibe;
- carrots - 320 g;
- ndị na-egwu egwu - 240 g;
- yabasị - 175 g;
- ntụ ọka - 35 g;
- bọta - 65 g.
Nkwadebe
Tupu ha ekesa ihe ndị ahụ na ite, ọtụtụ n'ime ha kwesịrị ịkwadebe. Gri udiri anụ ezi ma jiri ocha gbazee ka o jiri agba ocha. Wunye na mmanya ka ị na-edozi efere. Mgbe ọkara mmanya kachapụrụ, tinye efere, tomato mado, laurel na mushrooms. Chere ka mmiri ahụ wee gbanye ọzọ wee wepụ efere ahụ ọkụ. Iche iche, zọpụta mushrooms na yabasị ọkara yiri mgbaaka, iberibe karọt na garlic. Mgbe a na-acha akwụkwọ nri, fesaa ha ntụ ọka, nwuo ma gbakwunye anụ ahụ. Na-ekesa beef na ite ma tinye ya na ọkụ 165 degrees maka awa na ọkara.
Ịkwanye ite na nhazi a ka a ga-arụrịrịrịrịrịrị na tebụl ozugbo nkwadebe ahụ, na ụlọ ọrụ nke otu achịcha ọhụrụ na otu iko mmanya.
Ntụziaka maka nri anụ na ite na poteto
Efrata:
- anụ ehi (pulp) - 530 g;
- carrots - 170 g;
- nduku potato - 230 g;
- tomato ihendori - 175 ml;
- ihe ụtọ - 85 g;
- acha uhie uhie - 60 g;
- broth chicken - 420 ml;
- sausages - 4 PC.
Nkwadebe
N'ihe nhazi a, ọ dịghị mkpa ịkwadebe ihe oriri. Wunye obere mmanụ n'ime ite ahụ ma tinye ya na cubes poteto, poteto ụtọ na carrots. Mee ka akwụkwọ nri ahụ ghara ịcha, n'ihi na ha nwere ogologo oge ịkwanye. Bee ihe nkwọcha, kewaa anụ ahụ n'ime cubes. Debe ihe ndị anụ ahụ na-eji ihe oriri na-eri nri, wee wụsa ọdịnaya nke ite nke tomato mikpu na-etisasị na broth. N'ikpeazụ, wụsa peas ma zipụ ite ndị ahụ na ọkụ dị kilo 160 ruo awa 2.