Anyị na-enye gị nri siri ike, ma nri dị ezigbo ụtọ, nke a ga-eji edozi ya n'enweghị nsogbu. Iri na-enweghị nsen bụ ihe na-edozi ahụ ma dị nro. Lelee ya maka onwe gị!
Iberibe achịcha riz na-enweghị àkwá
Efrata:
- mmanụ aṅụ - 1 tbsp. ùkwù;
- mmiri ara - 1 ihe;
- osikapa osikapa.
Maka ndochi:
- chiiz - 200 g;
- coriander - 0.5 okpukpu;
- garlic - 1 clove;
- Mayonezi - 4 tbsp. ngwunye;
- tomato - 1 pc.;
- ngwa nri.
Nkwadebe
Ya mere, iji mee achịcha na mmiri ara ehi na- enweghị àkwá, jikọta ihe niile dị na mgwakota agwa ma wepụ ya. Ọzọ, gaa na njuputa. Iji mee nke a, gbanye cheese ahụ n'ime grater, gbanye galik dị ọcha site na akwụkwọ akụkọ, gbakwunye ntakịrị ose dị ụtọ, coriander, oge na Mayonezi ma jikọta ya.
Iberibe ite na-esi nri mmanụ, wụsa mgwakota agwa ahụ, kesaa ya n'emebe ma ghee achicha ahụ site na n'akụkụ abụọ ahụ. Mgbe ahụ, tinye ya na efere ma dị otu ihe ahụ. Anyị na-agbasa nri ọka osikapa na-enweghị nsen na nchịkọta nke ọ bụla, promazyvaya ọ bụla gbazee butter.
Pellets na kefir na-enweghị àkwá
Efrata:
- kefir - 500 lita;
- ihe na-eko achịcha - 2 tsp;
- ngwa nri;
- shuga - 2 tsp.
- ntụ ọka - 800 g;
- yabasị okpukpu ofe - 1 hà;
- mmanụ ihe oriri - 50 ml.
Nkwadebe
Ya mere, a na-agbaze yist na ọkụ kefir, wunye shuga, na-agwakọta ntụ ọka kpamkpam ma hapụ minit 30 n'akụkụ. Mgbe ahụ, anyị na-eme ka bọl sitere na mgwakota agwa, gri ya mmanụ wee wepụ ya maka awa 2, kpuchie ya na akwa nhicha. A na-fesa tebụl mmanụ na ntụ ọka, anyị na-esi na sousaji wepụ ihe mgbochi ahụ ma bee n'ime akụkụ iri abụọ ahụ. Anyị na-eme lepherki aka mmiri ma gbasaa ha na mpempe akwụkwọ na-ekpuchi ya. Hapụ maka minit 15-20, mgbe ahụ, anyị na-eziga ya na oven ọkụ na akpọọ nkụ na 220 ogo maka 15 nkeji.
Ntụziaka nke achịcha na-achaghị acha na-enweghị nsen na mmiri ịnweta mmiri
Efrata:
- ọka wheat - 500 g;
- mmiri ịnweta - 1 ihe;
- mmanụ ọka - 3 tbsp. ngwunye;
- yist - 20 g;
- shuga - 1 teaspoon;
- nnu - tuo.
Nkwadebe
A na-emeju yist na ndụdụ, tinye ya n'ime ite, wụsa shuga ma wụsa mmiri ọkụ ka o wee kpuchie yist ahụ kpamkpam. Anyị na-etinye ihe ngwakọta ahụ maka minit 10 pụọ, na ka ọ dị ugbu a, anyị na-atụtụ ntụ ọka ahụ ruo mgbe ntụ ọka. Mgbe ahụ, tinye n'ime nro nke a na-ekpo ọkụ na-ekpo ọkụ ma tụfuo nnu. Na-agwakọta mgwakota agwa ahụ, jiri akwa na-ekpuchi ma hapụ otu awa na ebe ọkụ.
Ekem kewaa ya na nkeji iri na iri na otu site na obere bun. A na-fesa osisi ahụ na ntụ ọka, anyị na-atụgharị mbadamba achịcha na agba nke centimita, anyị na-ebipụ ha. Frying pan kpamkpam ọkụ, wụsa nnukwu mmanụ na ighe blanks na abụọ. A na-etinye achịcha dị iche iche a na-etinye na akwa akwa, na-eje ozi dị ọkụ, na mmanụ aṅụ, ude mmiri, jam ma ọ bụ cucumbers pickled na elu.
Nri mmiri ara ehi na-enweghị àkwá
Efrata:
- ọka wheat - 2 ihe;
- mmiri ara - 0,5 ihe;
- mmanụ ọka - 2 tbsp. ngwunye;
- ntụ ntụ ntụ - tuo;
- ngwa nri;
- sugar - nụrụ ụtọ.
Nkwadebe
Ya mere, a na-atụba ihe niile dị mkpa n'ime onye na-eme achịcha ma n'ime minit 20 anyị na-agwakọta ihe dị iche iche. Mgbe ahụ, anyị na-ebufe ya na nnukwu efere, na-etinye ya na mmanye mmanụ na-edozi ya, ma na-agbanye ya n'elu site na fim. N'ezie, i nwere ike igwakota ihe a na aka. Igwe na-ekpuchi ọkụ, ọkụ ruo 220 degrees. Mgbe ahụ anyị na-ekewa mgwakota agwa n'ime akụkụ 5, tụgharịa nke ọ bụla n'ime bọl na -emepụta achịcha elongated. N'elu, ma ọ bụrụ na achọrọ, fesa ha mkpụrụ osisi sesame, dina ha n'ite mmiri na-ekpo ọkụ na akpọọ nkụ ruo mgbe ị ga-etinye ihe dị ka nkeji 5.