Nri na soy sauce

Ọ bụrụ na ị nwere mmasị na ahịhịa, ị ga-achọ ka ntụziaka ndị dị n'okpuru. Soy sauce n'ụzọ gara nke ọma na-emesi uto na-atọ ụtọ nke shellfish na-eme ka ha dị mfe ọnụ.

Kedu esi ehicha ihe ogwu na garlic?

Efrata:

• agiri aghara - 10-12 iberibe;
• nnukwu garlic ezé - 1 ibe;
• soy ihendori - 45 ml;
• sunflower na-enweghị ekpomeekpo ma ọ bụ olive mmanụ - 45 ml;
• ihe ọṅụṅụ lemon na freshly ground black pepper - nụrụ ụtọ.

Nkwadebe

1. A na-eme ka ahịhịa na-agba agba, ma ọ bụrụ na ọ dị mkpa, na-ehicha ma kpochaa ya ma ọ bụrụ na ọ dị mkpa.
2. Anyị na-ekpocha mmanụ olive ma ọ bụ mmanụ na-acha ísì ụtọ na-enweghị ísì ụtọ n'ọkụ frying, gbanye ájá ájá ájá na ya, ma mgbe elekere iri gasịrị, anyị tinye n'ime nnukwu efere ma kwadebe ahịhịa.
3. Nri mollusc na-acha uhie uhie, mgbe ahụ wụsa ya na soy sauce, kpoo nri ahụ maka nkeji ole na ole ma wepu ya na ọkụ.
4. Tupu ị na-eje ozi, detụ osisi ahụ na mmiri lemon, ose, ma ọ bụrụ na salinity nke soy sauce ezughị, mgbe ahụ, anyị tinye nnu.

Ntụziaka maka ahịhịa eghe na mmanụ aṅụ-soy ihendori

Efrata:

• osisi ogwu (ma ọ bụ oyi) - 520 g;
• nnukwu garlic ezé - 3-4 pcs.;
• soy ihendori - 85 ml;
• mmanụ aṅụ mmiri mmiri - 70 g;
• sunflower na-enweghị ekpomeekpo ma ọ bụ olive mmanụ - 45 ml;
• Oregano akpọnwụ na basil - nụrụ ụtọ.

Nkwadebe

1. Egwu ma ọ bụrụ na ọ dị mkpa ka ọ bụrụ na ọ dị ọcha.
2. Maka marinade, jikọta ihe oriri na soy na mmanụ aṅụ na-acha mmanụ aṅụ na pia, gbakwunye oregano a mịrị amị ma basil na mix.
3. Jupụta marinade mmanụ aṅụ nke soybean na peeled shrimp, bido na-ahapụ n'ime ngwa nju oyi maka otu awa ma ọ bụ abụọ iji merie.
4. A na-esi na shredded ma na-eghe ya na pan nke na-esi ísì.
5. A na-esi na tebụl frying rumy garlic slices na ụda, na na garlic butter anyị na-apụ na pickled prawns.
6. Ghichaa shellfish ruo mgbe mgbanwe agba, mgbe nke ahụ gasịrị, anyị na-ekpo ọkụ n'oge nkeji ma wepu ya na efere ahụ.

Nri na soy sauce na ginger

Efrata:

• osisi ogwu (ma ọ bụ oyi) - 520 g;
• nnukwu garlic ezé - 1-2 pcs.;
• soy ihendori - 85 ml;
• Ginger root ground - 1 teaspoon;
• sunflower na-enweghị ekpomeekpo ma ọ bụ olive mmanụ - 45 ml;
• yabasị akwụkwọ ndụ akwụkwọ ndụ - nụrụ ụtọ.

Nkwadebe

1. Iji mezuo uzommeputa a, anyi buru uz o ghee ntakiri n'ite frying na olulu mmiri ma o bu osisi olive ogwu tinyere mmanu.
2. Gbakwunye osisi ogwu a ma kpocha ha niile ruo minit ole na ole.
3. Mgbe ị gbanwee agba ogwu, gbakwunye soy sauce na pan, ighe nri maka ihe ọzọ nke abụọ ma ọ bụ atọ ma wepu ya na efere ahụ.
4. Tupu na-eje ozi, pritrushivayem oporo chopped green eyịm.