Ọ bụrụ na ịchọrọ azụ, mgbe ahụ, ị ga - edetụ ntụziaka maka ịkụ nri achicha. Tụkwasị na nke ahụ, a ga-ejikere ngwa ngwa maka nhọrọ maka ịme achịcha, nke ga-eme ka ha nwekwuo ogo n'etiti ndị ọrụ ụlọ ọrụ na-arụ ọrụ.
Nri si azụ azụ na-eme ngwa na kefir
Efrata:
Maka ule ahụ:
- ọka wheat - 170 g;
- nnukwu akwa ọkụkọ - 1 ibe;
- kefir nke ọkara abụba ọdịnaya - 245 ml;
- soda nri - 10 g;
- nnu nnu - 10 g;
Maka ndochi:
- iyak azụ - 1 ụlọ akụ mara mma;
- nnukwu sie nsen - 2 iberibe;
- osisi na-acha akwụkwọ ndụ akwụkwọ ndụ - 2 pcs.
- elu nke dill ọhụrụ na pasili - 1/2 ụyọkọ;
- nnu nnu;
- ohuru oji oji.
Nkwadebe
Maka mgwakota agwa mix nafir na akwa na soda na ncha ma nyachaa ntụ ọka ahụ ma kpochapu uka na whisk ma ọ bụ igwe agwakọta ruo mgbe a gwakọtara ya na-enweghị ntụ ọka nke ntụ ọka.
Maka imejuputa, anyi nwere ike ichikota azụ azu tinyere mkpuru ahihia, kpocha ya na sie ma kpochapu ma gbutu nsen ma gbutu erimeri ohia na ahihia ohuru ohuru, ma juju ya na nnu na anu ohia ohuru na ohuru ohia.
A na-agbanye ọkara nke mgwakota agwa ya n'ime ụdị nke mmanụ elekere, kesaa ya site na n'elu, ntakịrị tupu ị rute n'akụkụ, nri ma wụsa akụkụ nke abụọ nke mgwakota agwa ahụ.
Azụ achịcha na Mayonezi na osikapa ngwa ngwa na multivark
Efrata:
Maka ule ahụ:
- ọka wit - 340 g;
- nnukwu àkwá ọkụ - 2 pcs.;
- achicha uto na oke onu ogugu abuba - 170 g;
- Mayonezi bụ kpochapụwo - 170 g;
- soda, oriri mmanya - 10 g;
- nnu esi nri;
Maka ndochi:
- iyak azụ - 1 ụlọ akụ mara mma;
- osikapa sie - 1 iko;
- nnukwu àkwá ọkụ - 2-3 pcs.;
- nnu esi nri;
- Ala ohuru nwa ose - iji detụ ire.
Nkwadebe
Mgbe anyị na-akwadebe achicha ahụ, anyị ga-ebu ụzọ kwadebe ihe niile mejupụtara. Obụpde ruo mgbe nro osikapa ma kpoo ya. Anyị na-esi nri sie sie ike, mgbe ahụ, anyị na-ehicha ha ma bee ha n'ime obere iberibe. Anyị na-agwakọta ndụdụ na azụ, tinyere brine, ma jiri ya na osikapa, nsen na oge ya na nnu na ose oji.
Nkwadebe nke mgwakota agwa maka achịcha ahụ na-amalite site n'ịkụ nsen, na-ejikọta ya na nnu ma jirizie ya na mixer ma ọ bụ whisk ruo mgbe ụfụfụ lush. Na nzọụkwụ na-esonụ, gbakwunye ude mmiri na Mayonezi, tinye soda, gbanyụọ na mmanya, jikọta ma wụsa ntụ ọka ahụ site na ntanetị. Akpa, tinye otu iko, gbasaa, mgbe ahụ, na-agbakwunye ya na obere akụkụ, anyị na-enweta edozi na ịdị ọcha nke ntụ ọka ahụ dị ka pancake.
A na-eji mmanụ eletrik arụ ọrụ nke ọma ma wụnye ya n'ime ọkara ala nke ngwakota agwa. Ugbu a, gbasaa nri ahụ, na-esite n'akụkụ ya, na-awụnye ihe niile n'akụkụ nke abụọ nke mgwakota agwa ahụ. Gbanyụọ ngwaọrụ ahụ na "Ọkụ" na setịpụ oge maka otu awa.
Achịcha dị ụtọ na-eme ngwa ngwa nke salmon pink
Efrata:
Maka ule ahụ:
- ọka wit - 340 g;
- bọta buttery onye oru ugbo - 180 g;
- achicha uto na oke onu ogugu abuo - 130 g;
- ntụ ntụ ntụ - 20 g;
- nnu esi nri;
Maka ndochi:
- salmon nwere ike - 2 ihe ntaneti;
- osisi na-acha akwụkwọ ndụ akwụkwọ ndụ - 3-4 pc.
- akwụkwọ ndụ akwụkwọ ndụ ọhụrụ - 2-3 alaka;
- ome pasili ohuru - 2 osisi;
- nnukwu àkwá ọkụ - 2-3 pcs.;
- Nri ude mmiri na oke pasent nke abụba - 240 g;
- ọka wheat - 55 g;
- nnu esi nri.
Nkwadebe
Anyị na-ejikọta na nnukwu efere ndị mmiri maka ule nke ime ụlọ okpomọkụ si na ndepụta nke ihe oriri na-emepụta ngwa ngwa
Gbasaa azụ na herbs n'ụdị na mgwakota agwa, na-ekesa kesaa, ma wụsa ngwakọta achịcha ahụ. Iji mee achịcha dị otú ahụ, ọ dị mkpa itinye ya na oven ebe ọ dị ọkụ na 180 degrees ma jidere nkeji iri anọ.