Kissel bụ ihe ọṅụṅụ Russia n'oge ochie. Ọ dịwo anya a na-akwanyere ya ùgwù n'ihi na o nwere mmetụta bara uru na usoro digestive n'ihi nkwenye ya. Mmiri a bara ezigbo uru nye ndị na-arịa ọrịa dị iche iche nke afo. Ugbu a n'elu ụlọ ahịa ị pụrụ ịchọta jelii dị njikere, nke dị mfe iji jupụta na mmiri ọkụ. Ma anyị niile maara na ọ bụ nanị ngwaahịa ndị e wuru n'ụlọ na-aba uru n'ezie.
N'isiokwu a anyị ga-agwa gị otu esi esi nri lemon jelii. N'ihi ya, anyị na-enweta abamuru abụọ, n'ihi na lemons ka bara ọgaranya na vitamin C. Mmiri dị otú ahụ na-ekpo ọkụ ga-ekpo ọkụ n'oge mgbede oyi, ma na oyi ka ọ ga-eme ka okpomọkụ na okpomọkụ.
Lemel jimiri na ude mmiri
Efrata:
- mmiri 1.6 lita;
- lemons - 3 iberibe;
- shuga - 4 tbsp. ngwunye;
- starch potato - 0,5 iko;
- ude - 120 ml;
- Mint - alaka atọ.
Nkwadebe
Na lemons anyị na-ehicha zest na atọ n'ime ya na obere grater, na-afanyekwa ihe ọṅụṅụ si pulp. 1.5 lita mmiri ejikọtara na 2 tablespoons shuga, tinye lemon zest ma obụpde ngwakọta maka nkeji 10 mgbe esi. A gwakọtara sirop ahụ, wụsara ya na mmiri lemon ma weghachite ya ọzọ. A na-agba ọka starch na 100 ml mmiri ma na-akpali mgbe niile, gbanye nwayọọ nwayọọ n'ime syrup. Ozugbo kissel na-amalite na-acha ọkụ, anyị na-ewepụ ya na ọkụ. Mee ka ude na 2 tablespoons shuga maka ihe dị ka nkeji 15. Lemel jeliri na-eje ozi na kremanka, nke a na-atụ anya na ude na mint.
Esi esi nri jelii lemon na apụl?
Efrata:
- mmiri - 1 l;
- shuga - 4 tbsp. ngwunye;
- nduku starch - 1 tbsp. ùkwù;
- apụl - 1 ibe;
- lemons - 1 pc.
Nkwadebe
Mmiri na-etinye ọkụ ma mee ka obụpde, tinye apụl sliced, zest na sugar. Mgbe apụl dị nro, gbanye jelii ahụ. Ejikọta Starch na 100 ml mmiri, wunye otu starch ngwakọta n'ime kissel nke nwere mgbagwoju anya, na-akpali mgbe niile. Weta jelii na obụpde, obụpde maka ihe dị ka 30 sekọnd ma gbanyụọ ọkụ, jelii dị njikere!
Ntụziaka maka oroma-lemon jelii
Efrata:
- oroma - 1 ibe;
- lemon - ọkara;
- starch potato - 4 tbsp. ngwunye;
- shuga - 6 tbsp. ngwunye;
- mmiri - 1.3 lita.
Nkwadebe
Potato starch wunye 1 iko mmiri oyi na mix. Na mmiri, wunye shuga, gbakọta ma tinye ọkụ ahụ, wetara ya obụpde. Sugar kwesịrị ịgbachaa. Wepu sirop si ọkụ. Site na lemon, jiri nlezianya kpoo bee na ato n'onye di nma. Tinye ya na syrup na-ekpo ọkụ, kpuchie ya na mkpuchi ma hapụ maka minit 20. Anyị na-ehicha mmanụma ma na-egbutu anụ ahụ n'ime obere iberibe. Suga soda, wụsa ihe ọṅụṅụ n'ime ya, nke a na-esi na ọkara lemon. N'ebe ahụ, anyị na-agbakwunye mpekere nke oroma. Ọzọ, tinye syrup na ọkụ ahụ, ma ebula ya na obụpde. Na ọkụ sirop nwayọọ nwayọọ na-agbanye starch ngwakọta, ngwa ngwa mix. Ozugbo kissel na-ebuwanye ibu, anyị na-ewepụ ya na ọkụ.
Honey-lemon kissel
Mmiri dị otú ahụ ga-eme ka nkwonkwo dị ike n'ụzọ zuru oke, n'ihi na mmanụ aṅụ na lemon bụ nanị ngwakọta na-enweghị atụ.
Efrata:
- mmiri - 1 l;
- lemon - 1 ibe;
- starch potato - 5 tbsp. ngwunye;
- mmanụ aṅụ - 100 g;
- sugar - nụrụ ụtọ.
Nkwadebe
Site na lemon gbue bee, kpochapu ya, tinye ya na mmiri na-ekpo ọkụ, mee ka ọ belata ruo minit 30, mezie nsị ahụ, gbakwunye shuga iji detụ ire ma weta ngwọta ahụ. A na-agbaze starch na 100 ml nke mmiri oyi ma jiri nwayọọ nwayọọ mee ka a na-esi na lemon decoction. N'otu oge ahụ, nụgharịa mgbe niile, nke mere na ọ dịghị lumps. Mgbe ahụ wepu jelii si ọkụ, gbakwunye 1.5 tablespoons nke lemon ihe ọṅụṅụ, mmanụ aṅụ, mix na jụụ. Ugbu a, jelii lemon dị njikere maka ojiji.