N'agbanyeghị eziokwu ahụ bụ oge nwa oge na-agba ọsọ, ị nwere ike iri nri ndị dabeere na beri a magburu onwe ya n'oge ọ bụla n'afọ. Otu n'ime ọgwụgwọ zuru ụwa ọnụ nke dabeere na nwa currants bụ jelii - ihe ọṅụṅụ kachasị mma nke ọtụtụ ụmụ. Kwadebe kissel nwere ike site na tomato ọhụrụ, na si oyi kpọnwụrụ ma ọ bụ ọbụna jam.
Ntụziaka maka jelii si nwa currant
Efrata:
- tomato nke nwa currant - 500 g;
- mmiri - 1 l;
- starch - 2 tbsp. ngwunye;
- sugar - nụrụ ụtọ.
Nkwadebe
Berries nke m nwa currant, anyị na-ota ma na-egweri site sieve. A na-ewepụ puree currant na-apụta, na mmiri nke fọdụrụ na-ejupụta na mmiri ma gbanye ọkụ. Kpoo onye na-esi na currant achicha 2-3 nkeji mgbe esichaa. Emechara na-edozi oyi, nyo, wunye sugar wee gbakwunye pure mmiri mmiri purent.
Weghachi ihe ọṅụṅụ ahụ na stovu site na ịhọrọ ọkụ ọkụ. Starch na ọkara otu iko mmiri oyi ma wụsa ngwọta ahụ n'ime ite na compote . Ghee jelii, na-akpalite mgbe nile ka odighi nke lumps, nkeji nkeji abuo.
Kissel si na jam nke nwa currant
Efrata:
- nwa currant jam - 5 tbsp. ngwunye;
- mmiri - 1 l;
- starch - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - nụrụ ụtọ.
Nkwadebe
Jam anyị na-egweri site na sieve (ma ọ bụrụ na o nwere mkpụrụ tomato), wụsa sirop na beri puree na mmiri mmiri. Anyị na-etinye mmiri mmiri na ọkụ ma weta ya na obụpde, mgbe nke ahụ ọkụ na-ebelata. A na-eri ọka starch na 200 ml nke mmiri oyi na ihe dị nro, na-echegharị mgbe nile, wụnye n'ọdịnihu kissel. Ghee jelii ruo mgbe ejiri obere ọkụ na-emegharị mgbe nile.
Kissel si na curzen nwa currant
Efrata:
- oyi na-agba oyi - 500 g;
- mmiri - 1.5 lita;
- sugar - nụrụ ụtọ;
- starch - 2-3 tbsp. spoons.
Nkwadebe
Anyị na-esi mmiri ma wụsa ya. Anyị na-anabata tomato maka 3-4 nkeji, mgbe nke ahụ gasịrị, a na-ese mkpụrụ osisi ahụ site na okpukpu abụọ nke gauze, a na-ehichapụkwa mkpụrụ fọdụrụnụ site na sieve. Laghachite mmiri ahụ na ọkụ ma gbakwunye sugar ka o sie ụtọ. Ke adianade do, jelii nwere ike flavored na citrus bee ma ọ bụ ọkacha mmasị ngwa nri. Tinyekwa mmiri mmiri na obụpde.
A na-eme ka stearch gwuo na iko mmiri oyi (ọ bụrụ na ịchọrọ ịchọta, jelii-dịka kissel - mee ka starch dị elu na ugboro abụọ). Na-eme ka mors na-emekarị ka ọ bụrụ ihe na-edozi ahụ, eriri dị nro na-etinye n'ime ya ihe ngwọta. Ghee jelii na obere ọkụ ruo mgbe o buru ibu, obughi n'uzo obula na-eweta ihe ozo na ohia. Nke a na nwa currant dị mma maka nwatakịrị na okenye.