Na oge nke ose Bulgarian ọ dị mkpa iji nwaa ya na mpempe ọka. Nri nke Bulgarian ose , nke a na-esi na oven, pụta ìhè, na-egbukepụ egbuke egbuke. Ntughari maka ose na-agwa gị n'okpuru ebe a.
Achị na-etinye na oven
Efrata:
- Bulgarian ose - 6 pcs.;
- garlic - 3 cloves;
- mmanụ olive - iko 0,5;
- ihe ọṅụṅụ lemon - si ½ lemon;
- pasili, coriander;
- oji oji, nnu.
Nkwadebe
Were ose Bulgarian ma kpoo ya nke ọma, tinye ya na mpempe akwụkwọ (nsị mpempe akwụkwọ) ma zipu ya ka ọ na-akpọ nkụ na oven dị ọkụ tupu ya eruo ogo 260. Mgbe ihe dị ka nkeji iri 40, akpụkpọ ose ahụ ga-agba ọchịchịrị, mgbe ahụ i nwere ike wepụ ya n'ekwú. Ose na-eme ụdị obi ọjọọ (ọ ga-abụrịrị). Gbanyụọ ya na mpekere na-ekpuchi ya na mkpuchi, hapụ ka ọ kwụrụ maka awa 2. Mgbe nke ahụ gasị, were ndị na-ede ede ma hichaa ha na-acha oji na osisi.
Ghaa akwụkwọ Bulgarian na nnukwu efere. Maka imeju, anyị na-akwadebe lemon, garlic, elu, nnu na ose (nke ka mma). Mgbe nke ahụ gasịrị, edere na-esi na efere anyị ga-ejere ha ozi na tebụl. Tinye ose nnu, ose, wunye ihe ọṅụṅụ lemon, mmanụ olive, fesa garlic na chopped herbs. Na-ekpuchi efere na nri nri ma tinye ya n'ime friji ruo ọtụtụ awa. N'oge a, a ga-etinye anyị ose na mgbakwasa. Anyị na-eje ozi na tebụl.
Ghara ose Bulgarian na oven microwave
Efrata:
- Bulgarian ose - 5 PC.
- Mayonezi - 100 g;
- esi nri.
Nkwadebe
Bee ose ahụ n'ime akụkụ anọ hà, ma ọ bụrụ na ose abụghị nnukwu ịkpụ n'ime akụkụ abụọ.
A na-atụfu mkpụrụ na mkpụrụ. Anyị na-etinye ya na efere wee gbasaa ibe ọ bụla na Mayonezi . Top na ntakịrị ihe sizuga. Anyị na-etinye n'ime microwave maka nkeji ise. Mgbe ị kwụsịrị oven oven, wepụ efere nke edere ma hapụ ya ka ọ bụrụ nkeji ise.
Ose achịcha na cheese
Efrata:
- Bulgarian ose - 5 PC.
- brynza - 300 g;
- yabasị - 2 pcs.
- tomato - 1 pc.;
- ọkụkọ nkochi - 1 ibe;
- elu - coriander, basil;
- Nri;
- nri;
- bọta;
- mmanụ ihe oriri.
Nkwadebe
A na-egbutu yabasị. Na ihe na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ na-acha ọkụ na mmanụ sunflower. Anyị na-awụsa yabasị na ighe ya na nnukwu okpomọkụ na-akpali akpali maka nkeji ole na ole, wee mee obere ọkụ ma hapụ yabasị maka minit 40. Wepu efere frying na ọkụ wee hapụ yabasị ka ajụkwa. E kwesịghị ịcha ya. Blanch tomato, wepu peel na osisi sitere na ya, bee n'ime cubes. Kpochapu oke elu. A na-egbutu ose n'ime abụọ halves, anyị na-ewepu ihe mgbochi ya.
Na nnukwu efere, anyị na-agwakọta cheese. Gbakwunye ya e ghere eghe, tomato, elu, nkochi ime akwa, freshly ground pepper. Anyị na-agbalị maka nnu. Anyị na-ekpuchi tray na-eji akwụkwọ na-eme achịcha. Otutu nke edere juputara na njuputa. Tinye akwukwo nri anyi na akwukwo nri, fesa ya na achicha. Anyị na-etinye pan ahụ na oven ahụ ọkụ. Na-asa akwụkwọ anyị maka minit 35 na okpomọkụ nke ogo ogo 160. Mgbe ngwụsị nke nri, wepụ ose ahụ n'ekwú ahụ, mee ka ha dị jụụ ma jeere ya ozi na tebụl.
Were ose dị ụtọ
Efrata:
- olive - 10 mbak;
- ose dị ụtọ - 3 PC.
- tomato - 3 PC.
- garlic - 2 cloves;
- pasili, basil;
- mmanụ olive;
- nnu, ogwu.
Nkwadebe
A na-egbutu ose ya na akụkụ abụọ, anyị na-ewepụ mkpụrụ osisi ma wepụta, anyị anaghị ebipụ petioles. Na-ekesa halves nke ose na efere na-asa, oiled. A na-ekpuchi tomato na mmiri na-esi na mmiri esi na ya, bee n'ime mpekere. Anyị na-ebipụ mkpụrụ oliv n'ime akụkụ anọ, nke ọ bụla, anyị na-esi na tebụl gbanye garlic, belata elu. Gbasaa tomato, garlic, oliv na elu na ose, ose, nnu, wukwasi mmanụ olive (1 tablespoon kwa ose). Ime na oven maka minit 45 na ogo 180.