Curd bụ ngwaahịa dị ịtụnanya. Ọ dị obi ụtọ, na-atọ ụtọ, tọrọ ụtọ. Leekwa ọtụtụ ihe na-akpali mmasị a ga-esi esi ya! Vareniki, syrniki , casseroles, puddings ... Ọ dabara dị ka njuputa, ọzọkwa, uto nwere ike ịdị iche. Na sugar si na cheese cheese ga-abụ ihe magburu onwe ya na-ejuputa na pies, na nnu - nnu, na elu, ose - oseose.
Taa, anyị ga-ekwu okwu gbasara ihe ndị a na-emepụta, ọ bụghị ndị nkịtị, ma na-enweghị ntụ ọka. Ọrụ ya ga-eme semolina. Ndị na-eto eto zuru oke, ma, n'ezie, na-enye ọhụụ ọhụrụ.
Gụọ otú e si akwadebe ahịhịa cheese casserole na manga, ma buru ntụziaka maka mmasị gị. Maka mfe, ọtụtụ ngwaahịa agaghị adị mkpa. Isi ihe bụ inwe cheese, ọka, sugar, nsen. N'ikpeazụ, a na-enyekarị onye nnabata ọ bụla aka.
Chicha cheese casserole na manga na oven
Efrata:
- croup nke semolina - 90 g;
- ude uto - 35 ml;
- shuga - 90 g;
- obi chiiz - 650 g;
- oroma peel - 1 tbsp. ùkwù;
- àkwá - 3 iberibe;
- soda - 0,5 tsp.
Nkwadebe
Kpoo àkwá frothy na ocha na shuga. Gbakwunye cheese na soda, nye ihe oriri na-edozi ahụ. Anyị na-agbanye semolina. Ịgbagharị na ngaji, anyị na-enweta ọbụna nkesa ya site na ule. Iji mee ka anụ ahụ dị nro ma na-edegharị ọnụ, anyị na-echere nkeji iri abụọ.
Anyị na-agbasa ya n'ụdị ahụ, jupụta ude mmiri na-egbuke egbuke na ndụdụ ma ọ bụ mkpịsị aka na usoro. Na oven, casserole kwesịrị iji ihe dị ka nkeji 40. A na-ejikọta okpochasị nke ọma na nnukwu nri dị iche iche, mmiri ara ehi.
Ọkụ na-atọ ụtọ na-agagharị na manga
Efrata:
- Condensed sie mmiri ara ehi - 8 teaspoons;
- manga - 70 g;
- obi chiiz - 280 g;
- ihe ọṅụṅụ lemon - 1 teaspoon;
- sugar aja aja - 45 g;
- yoghurt - 70 ml;
- àkwá - 3 iberibe;
- cinnamon, vanillin.
Nkwadebe
A na-egbochi àkwá na shuga na ihe ọṅụṅụ mmiri lemon. Wunye cheese cheese, wụsa yogọt ma dochie mmanụ aṅụ ahụ na nnweta. Mee ka cinnamon, vanillin, manga. Mgbe minit 15 gasịrị, gbanye ọkara nke uka n'ime ebu. Mechie oyi akwa nke mmiri ara ehi, ma nke abụọ nke mgwakota agwa ahụ. Anyị na-ahapụ n'ime oven maka minit 50.
Obi cheese casserole na-enweghị ntụ ọka na semolina
Efrata:
- chocolate pudding - 1 mkpọ;
- shuga - 120 g;
- Mmiri ara ehi - 60 ml;
- àkwá - 1 ibe;
- obi chiiz - 550 g;
- semolina - 60 g.
Nkwadebe
N'iji brnder submerged, gbanwee cheese cheese, sugar, eggs and milk brodled n'ime ngwakọta dị iche iche. Anyị na-agwakọta pudding chocolate na croup. Wunye n'ụdị ahụ, kpuchie ya na ị nweta akwa akwa ma chere 20 nkeji. Mgbe ahụ anyị na-akpọọ nkụ maka minit 35.
Air curd casserole na manga
Efrata:
- kefir - 130 ml;
- semolina - 110 g;
- obi chiiz - 450 g;
- àkwá - 3 iberibe;
- ntụ ntụ - 0,25 tsp.
- shuga - 80 g.
Nkwadebe
Wunye semolina n'ime kefir, hapụ maka nkeji 15. A na-egbochi nsen na shuga. Anyị na-ewebata n'ime àkwá kefir-manna ngwakọta, ntụ ntụ na obi chiiz ma jiri nwayọọ gwakọta. Kesaa mgwakota agwa na siliki, ya na ngaji, gbakwunye elu na akwa, tinye ya na oven. Egwuregwu na-acha uhie uhie ga-akọ na njikere.
Chiiz casserole nwere okpokoro na akwukwo
Efrata:
- udara oyi kpọnwụrụ - 70 g;
- obi chiiz - 650 g;
- shuga - 220 g;
- croup nke semolina - 60-75 g;
- àkwá - 3 iberibe;
- nnu mmiri;
- ude uto - 250 ml;
- ọka ọka - 25 g;
- vanillin.
Nkwadebe
Achịcha kịtịre na nnu na ọkara shuga. Anyị na-agwakọta 2 àkwá na semolina. Nyefee ọkara nke uka na ebu, fesaa na cherị, na-ekpuchi na ọkara nke abụọ nke mgwakota agwa ma akpọọ nkụ 20 nkeji.
Gwakọta ude mmiri na-egbuke egbuke, ọkastarch, vanillin, 1 egg, sugar and blender iji mee ya ka ọ dị n'otu. Anyị na-eziga njuju ahụ na casserole ma nọgide na-agwọ ọgwụ ọkụ maka minit 15 ọzọ.