Nhọrọ - nhọrọ ngwa ngwa ọzọ iji sie nri na-ekpo ọkụ n'otu ezumike ma ọ bụ n'ụbọchị izu. Kwadebe nsị dị ka ntụziaka anyị si eme ka obi dị gị na ndị ị hụrụ n'anya mma.
Nri anụ ezi na ntụ ntụ frying - uzommeputa
Efrata:
- anụ ọka anụ - 500 g;
- ntụ ọka - 1/4 nke ihe ahụ;
- nnu - 1 teaspoon;
- ala oji oji - 1/4 tsp;
- akwa - 1 ibe;
- mmiri ara ehi - 2 tbsp. ngwunye;
- nri breading - 3/4;
- paprika - 1 teaspoon;
- mmanụ ọka - 3 tbsp. ngwunye;
- efere ọkụkọ - 3/4;
- ude uto - 1/2 okpokoro;
- akpọrọ fennel - 1/2 tsp.
Nkwadebe
Anyị na-egbutu anụ ezi n'ime akụkụ, ọ ga-etinye ihe dịka iberibe 4. Onye ọ bụla na-eje ozi na-akụ ihe ọkụkọ na mash nri.
Anyị na-eburu efere atọ: na mbụ, anyị na-awụsa ntụ ọka ahụ ma jiri nnu na ose sie ya, na nke abụọ, anyị na-akụ mmiri ara ehi na àkwá, na nke atọ, anyị na-ejupụta paprika.
A na-efesa anụ ahụ a kụrụ akụ na ntụ ọka nke mbụ, wee tinye ya na akwa a na-agba ma fesa ya na achịcha. N'okpuru frying, anyị na-ekpo ọkụ na mmanụ na-esi nri ma na-ehicha ihe ndị dị na ya site n'akụkụ abụọ gaa na agba aja aja (minit 3-4 nke ọ bụla). Mgbe, gbanwee kichị na efere, kpuchie ya ma tinye.
Anyị na-agbanye efere n'ime pan, tinye ude mmiri, nnu, ose na dil na ya, wee chere maka ihendori iji wepụ ya na ọkụ. Na-eje ozi ude mmiri ihendori na ọkụkọ.
Nhọrọ site na toki na pan
A na-ewere ya na ọ ga-abụ ngwa ngwa na nri na obere kalori. Ọ bụrụ na ị naghị enwe mmasị na toki, ị nwere ike esi nri ọkụkọ na pan.
Efrata:
Maka anụ:
- chicken fillet - 1 ibe;
- Achịcha Worcestershire - 3 tbsp. ngwunye;
- Soy ihendori - 1 tbsp. ùkwù;
- nwa oji - 1 teaspoon;
- àkwá - 2 iberibe;
- ntụ ọka - 4 tbsp. spoons.
Maka ihendori:
- garlic - 2 cloves;
- eyịm - 1 pc.
- amịrị efere - 1/2 st.;
- Ejiri oji oji - 3 tbsp. ngwunye;
- Bọta - 3 tbsp. ngwunye;
- shuga - 1 teaspoon;
- Achịcha Worcestershire - 2 tbsp. ngwunye;
- mmiri - 1/2;
- starch - 1 teaspoon.
Nkwadebe
Ghichaa ihe na-eri anụ, soy sauce na ose oji. Anyị na-ekpo ọkụ na ngwakọta a ma kpochapụ ọkụkọ. Ahịhịa Pickled na àkwá, tinye ya na ntụ ọka ma ghee ruo mgbe aja aja.
Na butter, garlic fry na eyịm. Gakwunye efere anụ na ihe ndị ọzọ niile. Kie ihe oriri ahụ ruo mgbe ị ga-ejupụta na kpoo.
Egwu na-eri anụ na frying pan
Ị nwere ike ịkwadebe kporo site na anụ a mịrị amị na frying pan ma ọ bụ ghee ozugbo otu akụkụ - na uche gị.
Efrata:
- garlic - 2 cloves;
- capers - 1 tbsp. ùkwù;
- gherkins - 6 pcs.;
- anchovies - 4 pcs.;
- pasili - 80 g;
- lemon -1 pc.;
- mmanụ olive - 90 ml;
- veal steak - 4 PC.
Nkwadebe
Egwu na-acha uhie uhie na-agbapụ, nnu na ose na n'akụkụ abụọ, wee ghee na pan ruo mgbe ọ dị njikere. Site n'ụzọ, ọ bụrụ na anụ ahụ anaghị adị nso, ọ ga-ekwe omume ịmebe ọka nsị na frying pan.
A na-ejikọta garlic, capers, anchovies, gherkins na chopped pasili na zest na lemon ihe ọṅụṅụ, na-akụ na blender ma jikọta na bọta. Anyị na-eje ozi na ihendori na iri.
Achịcha na chiiz na pan frying
Efrata:
- anụ ezi anụ - 4 pcs.;
- garlic - 4 cloves;
- agba aja aja - 1/3;
- bọta - 4 tbsp. ngwunye;
- paprika - 1 teaspoon;
- chiiz siri ike;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Akpo osisi a na nnu, ose, wee jiri ya gwakọta garlic, paprika na shuga aja. Iberibe osisi ahụ ruo mgbe ọdịdị nke caramel jikọrọ ọnụ, fesaa ya na chiiz ma kpuchie ya na mkpuchi. Gaa n'ihu na nri ruo mgbe chiiz gbazere, ma jee ozi na efere na tebụl, fesa ya na chopped herbs. Ezi agụụ!