N'okpuru ebe a, anyị ga-ekerịta ihe mejupụtara nke oge ịzụrụ ihe na curry na ihe ndị dị n'ime ya iji jikọta ihe ndị ahụ niile.
Ngwakọta nke curry ose
Ka anyị malite na nke mbụ na otu n'ime ihe ndị dị mkpa nke India, nke gụnyere ọtụtụ "ụtọ" ihe dị ka cloves na pawuda.
Ntre, nso ke ẹdude ke "n̄wed" emi? Ugboro, ọ bụ ngwakọta nke ala coriander, ụdị ose dị ọkụ, turmeric, cumin, cinnamon, ginger na cloves. Maka ihe ọkụkụ kachasị mma nke ngwakọta curry, ọ ka mma ikpo ihe ndị ahụ n'onwe gị, ma ọ bụrụ na nke a agaghị ekwe omume, zụrụ ala ngwa nri, jikọta ya ngwa ngwa ma chekwaa na akpa ikuku.
Efrata:
- ala coriander - 4½ teaspoons;
- Ala turmeric - 2 tsp.
- cumin ala - 1 ½ tsp;
- acha uhie uhie na oji - maka ½ tsp;
- ala cardamom - ½ tsp;
- osisi cinnamon - ½ pcs.;
- ala cloves, ginger - maka ¼ tsp.
Nkwadebe
Dee okpo osisi cinnamon tinyere mkpụrụ osisi uhie na oji. A na-ejikọta ntụ ntụ na mmanụ ala ndị fọdụrụnụ wee burufee ngwa ngwa gaa na akpa ikuku.
Ngwakọta ngwakọta Curry - uzommeputa
A na-ejikarị ụdị curry a na-emekarị maka nri anụ ọkụkọ maka anụ ọkụkọ. Ihe mejupụtara ya sara mbara, ma na-agụnye nhọrọ ndị dị oké ọnụ ahịa na mpaghara anyị.
Efrata:
- osisi cinnamon;
- cardamom, cloves, fennel, cumin, coriander, cloves - 1 st. ùkwù;
- Fenugreek, Mọstad, ose oji - 1 teaspoon;
- ọkụ chilli - 6 pcs.;
- Anis - 2 kpakpando;
- nutmeg - 1 ibe;
- Ala turmeric - 2 tbsp. spoons.
Nkwadebe
Maka isi nri, ụzọ kachasị mfe iji mpempe kọfị ma ọ bụ obere, ma ọ bụ nke dị ike. Na enweghị ohere dị otú ahụ, jiri ogwe aka na pestle ma ọ bụ, na kachasị njọ, jiri nsị dị iche iche.
N'ịmara ihe mejupụtara na ngwakọta nke ntụ ntụ curry, wunye ihe niile eji esi nri n'ime akpa nke grinder na whisk ọnụ ruo mgbe a na-enweta edo ntụ. Gwunye ngwa ngwa na ihe ọ bụla ikuku ụgbọelu maka nchekwa.
A pụrụ iji ntụ ntụ a kwadebe omenala ndị India na-esi na akwụkwọ nri na anụ ọkụkọ, ma ọ bụ gbakwunye na mmiri ụgbọ mmiri na ihe oriri na usoro ntụziaka ndị ọzọ kacha amasị.