O yiri ka efere dị mfe karịa nsị, ọ na-esiri ike iche, ma ị nwere ike ịkwadebe ya n'ọtụtụ ụzọ. Ụzọ ga-adabere na ụdị anụ, na àgwà ya, na ihe ndị na-esonụ. Ọtụtụ mgbe, a na-esi anụ anụ ezi, ebe ọ bụ na anụ anaghị akwụ ụgwọ, ọ na-ere ya fọrọ nke nta ka ọ bụrụ ebe nile, ọ dị nro ma ọ dịghị akwadebe maka ogologo oge. Nhọrọ dị oke mma - anụ ezi a kwadoro na anụcha. Nnukwu ọka na-adọrọ adọrọ na-edozi ihe ọ bụla na-edozi: porridge, pasta , poteto - ihe niile ga-aka mma ma ọ bụrụ na itinye anụ.
Nri na-acha ọcha gravy
Nke mbụ, anyị ga-agwa gị otu esi akwadebe gravy maka goulash si anụ ezi. A na-edozi ọcha gravy na ude ma ọ bụ ude ma ọ bụ ude, ma cheta na a na-agbakwunye ihe a na njedebe nke usoro ahụ.
Efrata:
- goulash na anụ ezi - 1 n'arọ;
- Mmiri na-esi ísì mmanụ adịghị deodorized - 30 ml;
- nnukwu yabasị - 2-3 pcs.;
- ọcha wheat ntụ ọka - 2 tbsp. ngwunye;
- nnu nwozi - ½ st. ngwunye;
- freshly ground ose keisi - 12-15 peas;
- Nri efere - 0,4 lita;
- ude nnu 20% abụba - 1 iko.
Nkwadebe
A na-asa akwa anụ ma were ya na ị nweta akwa akwa, gbadaa n'ime ite frying ma ọ bụ banye n'itekwu, ebe mmanụ na-ekpo ọkụ na ọkụ. Ngwa ngwa na anụ ọkụ nke dị ọkụ, ha ga-agbanwe agba, wee mee obere ọkụ. A na-ehicha ya ma kpụchaa ya na nchara anụ ọhịa dị mkpa, gbakwunye anụ ahụ. Ha nile kwadoro maka ihe dị ka minit 4-5, mgbe ahụ tinye ntụ ọka, nnu, ose, jiri nwayọọ nwayọọ na-agba efere ma mee ka ihe ọ bụla mee ka ihe dị mma. Kpuchie mkpuchi ma wedata ọkụ na nke kacha nta. Na-akwadebe anụ ezi na gravy na pan frying ma ọ bụ na a na-eme ka ọ bụrụ ihe dịka ọkara elekere, tinyekwuo ude mmiri ma nyekwuo oge nkeji nkeji abụọ. Iji kpuchie uto anụ, ị nwere ike iji ngwa nri, tinye obere garlic. Anyị na-arụ ọrụ anụ ezi na-atụgharị anya na ọtụtụ mkpụmkpụ akwụkwọ nri, pickled vegetables.
Nri na-acha uhie uhie
A na-edozi anụ ezi osere na ose na-acha uhie uhie. Ogwu ose na-agbakwunye ose na ihe ndori, na piquancy bu tomato na mmanya uhie. E nwere uzo abuo esi eme ka anu anu ezi na anu.
Efrata:
- anụ ezi ehi - 0,8 kg;
- yabasị size size - 3 PC.
- abụba abụba gbazere - 3 tbsp. ngwunye;
- dum ọka wit - 2 tbsp. ngwunye;
- mmanya na-acha ọbara ọbara "Cabernet" ma ọ bụ "Merlot" - 1/3 iko;
- mikpuru paprika - 1 tbsp. ùkwù;
- mbadamba tomato na-enweghị ihe nchebe - 4 tbsp. ngwunye;
- efere anụ - 1 iko;
- ose nwa, ọcha ala nnukwu - ¼ tsp;
- ose nke dịgasị iche "Ogonek" - 1 pc.;
- nnu didized - 1 teaspoon;
- garlic - 4-5 mpekere nke obere size;
- pasili - 1 obere ụyọkọ.
Nkwadebe
Bee osisi ham n'ime obere iberibe, kpocha ma kpoo. Anyị na-etinye na abụba gbazee na ngwa ngwa ighe na kacha okpomọkụ maka ihe dị ka nkeji. A ga-ekpocha ya ma bee ya n'ime ihe dị mkpa gafee ikuku, gbakwunye anụ na protushim nkeji ole na ole n'okpuru mkpuchi. Ozugbo yabasị ahụ dị nro, wụsa mmanya na stew na etiti
Achịcha ahụ nwere ike ịkwadebe dị iche iche - anụ ezi na anụ ọhịa na a na-akwado ya n'ụzọ dị mfe, na nlebara anya chọrọ obere. N'okpuru frying, gbanye anụ ahụ ngwa ngwa. Eyịre na-esi na "Frying" mee ihe maka ihe dị ka nkeji iri na abụọ, na-atụkwasị mmanụ mmanụ. Ọzọ, anyị na-etinye anụ, ngwa nri, tomato na eyịm na broth. Na "Nkwụsị" mode, a na-akwadebe anụ ezi na anụ ọhịa maka minit 40-45. A na-etinye garlic na elu mgbe ị na-eje ozi.