Ọ bụrụ na ọ dị nso na otu n'ime isi nri kichin-hevov, multivarka gosiri ndị ụlọ nwanyị na-esi nri nke ọ bụla na-enweghị ihe mgbochi bụ ihe ezi uche dị na ya. Otú ọ dị, onye na-enyere aka na-esi nri nwere ike ịbịa napụta nnapụta ọ bụghị naanị na enwere oke oge, kamakwa mgbe ọ dị mkpa ịkwadebe nri oriri na-eri nri kwa ụbọchị. N'ihi usoro dịgasị iche iche na njedebe na-enweghị ngwụcha nke ngwaọrụ ahụ, ọ bịara bụrụ ihe nwere ike ịzụta steamed na multivarquet, anyị ga-ejikwa nke a nhọrọ.
Osisi chicken steam na multivariate
Akwukwo nri ndi Asia na-enwe obi uto nke onye bi na ya, ya mere, otu uzomume a na-adighi adighi mma maka umu ocha di iche iche ga-adi uto.
Efrata:
- anụ ọkụkọ - 300 g;
- poteto (nnukwu) - 100 g;
- akwa - 1 ibe;
- flakes nke chili - 3 g;
- Dried oregano na thyme - 3 g ọ bụla;
- akpọnwụ na - 2 g;
- epupụta pasili.
Efrata:
Anyị na-esi na poteto na akpụkpọ ahụ, mgbe anyị mesịchara ya. A na-eme ka tuber dị nro dị mma, kpochaa ma kpochie ya na ndụdụ. Na chopped poteto ịgbakwunye ọkụkọ àkwá na ngwa nri, nọgide na-agwakọta iji nweta a homogeneous gruel. Gwakọta poteto na akwa ahụ na-eji ọkụkọ anụ ọkụ, gbakwunye pasili na pasili, aka aka.
Anyị na-ejupụta na mmiri, na n'elu, anyị na-etinye nkata maka steaming. Anyị na-esetịpụ ọnọdụ kwesịrị ekwesị na ngwaọrụ ahụ ma tinye cutlets n'ime nkata, na-ahapụ obere anya n'etiti ha maka nkwụsị ụgbọ mmiri ahụ. Oge na-esi nri cutoti nwere ike ịdị iche na-adabere n'ókè ha, ma na nkezi, ọkara otu awa zuru ezu iji hụ na a na-esi anụcha anụ ahụ kpamkpam.
Ọ bụrụ na ịchọrọ ịmepụta mkpụrụ osisi na-eri nri na multivark, adịghị etinye poteto ka ọ na-egwunye ya, mana ka ọ na-agwakọta ya na akwa ọcha na ngwa nri.
Site n'omume, ị nwere ike ịkwadebe bekee fish cutam na multivark, dochie ọkụkọ, nke a na-esi n'aka onye na-eri anụ na azụ azụ.
Ntụziaka maka steeti cutlets na multivariate
Efrata:
- ọkụkọ (anụ ọcha) - 1 n'arọ;
- ntụ ọka - 80 g;
- àkwá - 2 iberibe;
- gras Parmesan - 80 g;
- grated mozzarella - 80 g;
- agwakọta nke akwukwo mkpuru osisi Italian - 5 g.
Nkwadebe
Anyị na-agba ọkụkọ site na onye na-eri anụ, na oge oge a kwadebere ya na-atọ ụtọ, mechaa jupụta ya na ahihia ndị a mịrị amị, otu agwakọta nke mmiri vaịn siri ike na otu àkwá. Ka mkpuru osisi bekee dị mma, ọ ga-ekwe omume ịkwanye ntụ ọka ma ọ bụ nri achicha maka nri. Site na ngwakọta cutlet anyị na-eme ka anyị belata onwe anyị, mgbe anyị jiri mmiri ma ọ bụ mmanụ sichaa aka anyị wee mee ka anụ ahụ na-ejigideghị aka. Anyị na-etinye cutlets na nkata maka ịkwọ ụgbọ mmiri, tinye otu iko nke multivark jupụtara na mmiri. Anyị na - etinye "ọnọdụ esi nri" Steam na ngwaọrụ na oge - ọkara otu awa. Mgbe ị na-amị, i nwere ike ijere nri ahụ na tebụl.
Steamed anụ cutlets si beef na multivarquet - uzommeputa
Efrata:
- anu ala - 300 g;
- poteto - 80 g;
- ọcha yabasị - 80 g;
- ụtọ ose - 80 g;
- Mint ọhụrụ - 5 g;
- grated ginger mgbọrọgwụ - 3 g;
- nri pasili - 15 g;
- nri achicha - 40 g.
Nkwadebe
Anyị na-esi na poteto na edo edo, dị ọcha na dị ọcha. Anyị na-etinye poteto site na onye na-eri anụ tinyere yabasị na ose dị ụtọ. Anyị na-agbakwunye akwụkwọ nri ka anyị rie anụ tinyere herbs na ngwa nri, gbakọta nke ọma, tinye nri achicha ọhụrụ, gwakọta ọzọ, ma mee nsị anụ. Anyị na-etinye cutlets n'ime nkata maka ịkwọ ụgbọ mmiri, tinye ya na nnukwu efere nke mmiri ahụ, mechie mkpuchi ma wepụta "Suga maka di na nwunye" ruo minit 40.
A na-eji anụ nri na-acha uhie uhie ma ọ bụ na-acha ọcha.