Ike gwụrụ nke afọ ojuju na kpochapụla cherị , currants, apụl ? Mgbe ahụ, gịnị ma ị gbanwee ntụziaka nke ugu compotes - pụrụ iche, ma ọ dịghị ihe ọzọ tọrọ ụtọ.
Ntụziaka maka compote nke ugu
Efrata:
- ugu - 500 g;
- cinnamon - 1 osisi;
- cloves - 3 PC.
- sugar - 1 ihe;
- mmiri - 2 lita.
Nkwadebe
Kpoo m, gbue ya na osisi ma bee n'ime cubes. Site na otu iko mmiri na otu iko shuga na-esi nri nke osisi syrup na mgbakwunye nke pawuda na cloves. Anyị na-etinye n'ime sirop cubes nke ugu na obụpde maka 5-10 nkeji. Anyị na-eweta ihe dị n'ime pan na mmiri ndị ọzọ, ọnụ ọgụgụ ya ga-adabere n'ịdị ụtọ nke ihe ọṅụṅụ ahụ. Kpochaa onye na-eme ihe ahụ maka minit 25-30, mgbe nke ahụ gasịrị, ọ nwere ike ịṅụ mmanya ozugbo, ma ọ bụ mechie ya na ite.
Ngwunye compote na apụl
Efrata:
- apụl - 4 iberibe;
- ugu - 400 g;
- shuga - 300 g;
- mmiri.
Nkwadebe
A na-ekpo osisi na ugu ma gbanye ya ma bee n'ime nnukwu ọnya. Juputa mpempe osisi na mmiri mmiri na-ahapụ ka iguzo ruo mgbe mmiri gwakọtara. Anyị na-etinye ọkụ na-eme ka ọkụ dị ọkụ, weta ya na obụpde, gbakwunye sugar ma sie ruo mgbe ọ ga-agbaze kpamkpam. Mgbe nke ahụ gasịrị, wụsa compote na mkpọ ma tụgharịa lids.
Ngwunye compote na oroma na piich
Compote maka nhazi a dị mma ịṅụ ihe ọṅụṅụ mgbe nri, dịka ọ na-eme ka ọ dị mma ma na-akpọte agụụ. Otú ọ dị, ọ dịghị onye na-egbochi gị ịkwadebe ihe ọṅụṅụ dị otú ahụ maka oyi.
Efrata:
- ginger (grated) - 1 tbsp. ùkwù;
- ugu - 300 g;
- shuga - 100 g;
- akwụkwọ ndụ akwụkwọ ndụ tii - 1 tbsp. ùkwù;
- oroma - 2 iberibe;
- piich - 2 PC.
Nkwadebe
Site na shuga na mmiri, ewere ya na nha nha, anyị na-akwadebe sirop. Ugu bee n'ime cubes ma obụpde na sirop ihe dika minit 7.
Kama mmanu na uzommeputa a, i nwere ike iji citrus nwere ihe uto di omimi, dika lemon, ma o bu nkpuru osisi vine, ma na nke a, ha ga acho opu na shuga syrup tinyere ugu.
Na mgbakwunye na tii tii na bee, a ga-enye akpiri elu site na akara mmuke, ma ọ bụ otu ụzọ nri.