Ezi ntụziaka anyị nyere n'okpuru ebe a, ga-enyere gị aka na-atọ ụtọ ụtọ marinate na oyi na-atụ maka oge oyi, ma na-eme ngwa ngwa na ụbọchị abụọ. Nhọrọ nke ọ bụla ga-enweta nri na-esi ísì ụtọ.
Chili Pickled ose - Ntụziaka ngwa ngwa
Efrata:
- Bulgarian ụtọ ose - 2.2 n'arọ;
- mmanụ sunflower a nụchara anụcha - 110 ml;
- nke na-ekpo ọkụ ose (nhọrọ) - 0,5-1 pcs.
- sugar granulated - 30 g;
- a dịghị edozi nnu nnu - 95 g;
- mmiri dị ọcha - 1 l;
- mmanya (9%) - 95 ml.
Nkwadebe
Tupu pickling, anyị ga-ebu ụzọ kwadebe akwụkwọ ahụ n'ụzọ kwesịrị ekwesị. Anyị na-ehichapụ mkpụrụ si n'olulu ahụ, wepụ mkpụrụ osisi, ma bechapụ anụ ahụ n'ime mpekere. Ugbu a, wunye ya na mmiri, mmanụ na mmanụ mmanya na-edozi ahụ, wụsa shuga na nnu, gbanye ya na ose ma kpoo marinade ahụ ka ọ gbasaa. Ọ bụrụ na ịchọrọ, na marinade ị nwekwara ike ịgbakwunye ezé garlic na-acha anwụrụ ọkụ na ahịhịa ọhụrụ.
Anyị na-etinye ọkara nke òkè dị ụtọ mmanụ Bulgarian a kwadebere n'ime mmiri na-esi esi mmiri, na-esi nri mgbe a na-emegharị ya ugboro atọ ọzọ, mgbe ahụ, anyị tinyere ya n'ime ite ma ọ bụ akpa ọzọ iji merie ya ma gaa n'ihu n'ịgwọ ọgwụ nke akụkụ nke abụọ nke ihe oriri ahụ. Na njikere, anyị na-agbasa ya na nke mbụ ogbe, jupụta akwukwo nri na marinade na mgbe obi jụrụ anyị na-etinye ya maka ụbọchị ma ọ bụ abụọ na shelf nke friji. Ọ bụrụ na ịchọrọ, ụdị ose a nwekwara ike idozi maka oyi. N'ọnọdụ a, ọ dị mkpa ịdasa ihe ndị a kụrụ esi na akọrọ nkụ, gbanye esi marinade, kpo na kpụ ọkụ na-ahapụ ka ajụkwa nwayọọ nwayọọ n'okpuru blanketị na-ekpo ọkụ na lids.
Ejiri garlic na-edozi chilli
Efrata:
Ọnụ ọgụgụ kwa otu liter ite:
- ọkụ chilli - ole ole ka dabara;
- mmiri a kpochara - 260 ml;
- cloves garlic - 4-5 iberibe;
- shuga - 15 g;
- nnu, ọ bụghị iodized - 25 g;
- ose na ose na oji - 4 pcs.
- mkpụrụ osisi mustard - 1 tuo;
- mmanya (6%) - 35 ml.
Nkwadebe
Iji belata oke arụ ọrụ ahụ, ị nwere ike ime ka mmiri na-ekpo ọkụ n'ime mmiri ọkụ ruo otu awa, ma ọ bụ ị gaghị emeli ya. A ghaghị ahapụ kpamkpam pods kpamkpam, ebe a na-ejiri ndụdụ ma ọ bụ topepịka rụọ ọrụ naanị n'ebe ole na ole.
Anyị na-etinye akwụkwọ ndị e tinyere na ite ma tinye ya na mmiri sie. Mgbe ihe dị ka nkeji iri abụọ gasịrị, mmiri na-agbaze, anyị na-atụba ihe dị ukwuu ma wụsa ya n'ime sink. Anyị na-enweta otu akụkụ nke mmiri nke otu olu ma tinye ya na stovu ahụ. Mgbe esi nri, gbakwunye nnu, ọ bụghị nke iodized, shuga, nwa na ose dị ụtọ na ọka mọstad. Mgbe minit ise nke esi nri, wụsa marinade n'ime ite nke ederede, na-agbakwunye akpa ahụ nke a na-ebibasị n'ime ọtụtụ iberibe ezé na ịwụsa mmanya. Kpanye mkpuchi ozugbo na mkpuchi ma tinye ya n'okpuru blanket ma ọ bụ blanketị na ala iji mee ka ọ dị jụụ.
Kedu ka esi ghee osisi Bulgarian na Armenia?
Efrata:
Nchịkọta maka iko iko asaa:
- Bulgarian ụtọ uhie ose - 5 n'arọ;
- mmiri a kpochara - 260 ml;
- nnukwu garlic isi - 3 pcs.;
- akwụkwọ celery bụ nnukwu ụyọkọ;
- pasili epupụta - ụyọkọ ụyọkọ;
Maka marinade:
- mmiri dị ọcha - 1 l;
- mmanya mmanya (9%) - 0,5 lita;
- mmanụ a nụchara anụcha - 0,5 l;
- shuga - 290 g;
- nnu, ọ bụghị iodized - 115 g;
- ose na ose na ose - 20-24 pc;
- doo laurel averages - 7 pcs.
Nkwadebe
Ná mmalite, a na-ebipụ ose na-asacha na ọkara ma na-ewepụta mkpụrụ na ị ga. Anyị anaghị ehichapụ elu ahụ kpamkpam, a na-ehichapụkwa ezé garlic dị iche iche ma ọ bụrụ na nnukwu anyị na-ebi n'ime akụkụ abụọ ma ọ bụ atọ.
Ugbu a, na nnukwu efere, mix mmanụ na-esi nri, mmanya na mmiri maka marinade, ma tinye shuga, nnu, peppercorns na laurushka. Ugbu a na marinade mmiri, tinye otu okpukpu abụọ ma ọkara nke ederede na blanch nke ọ bụla maka nkeji atọ, mgbe ahụ, tinye oge na-arụ ọrụ n'ime ite n'okpuru mkpuchi, ebe ha ga-abawanye nro.
Anyi na-agbasa akwukwo osisi na ite, ozo na elu na garlic, wee wunye marinade site na nnukwu efere, kpuchie ya na lids ma tinye ya n'ime mmiri na mmiri esi mmiri. Mgbe nkeji iri na ise gafere, anyị na-ekpuchi lids, gbanwee ite nke ose ndị a na-eri na ụzọ Armenia ruo n'elu ma hapụ ha ka ha jụụ n'ụdị a.