Onye ọ bụla maara banyere ịtụnanya Njirimara nke oké osimiri-buckthorn tomato, dị ka ha na-nnọọ mgbe eji ịchọ mma na ọgwụ na nzube. N'isiokwu a, ị ga-amụta otú esi esi nri nke kachasị mma - jam si n'oké osimiri buckthorn.
Na mpaghara anyị, a nabatara oké osimiri buckthorn na-anakọta mgbe ntu oyi mbụ gasịrị, mgbe tomato anaghịzi adị ilu. Ọzọkwa, ọtụtụ ndị na-esi nri na ntụziaka nke jam sitere n'oké osimiri buckthorn na- atụ aro mgbe a metụrụ tomato ma saa ya, maka minit 5 iji mee ka ha ghọọ mmiri esi mmiri.
Ntụziaka maka jam si oké osimiri-buckthorn
Iji kwadebe buckthorn jam ị chọrọ: 1 kilogram nke oké osimiri buckthorn, 250 ml mmiri, 1.5 kilogram shuga. Tupu i nwee ike ime ka jam si n'oké osimiri buckthorn, tomato kwesịrị ịchacha ya nke ọma. Site na shuga na mmiri, obụpịa sirop. Jiri sirop na-ekpo mmiri buckthorn ma na-ahapụ inyefe maka awa 4. Mgbe nke a gasịrị, igbapu sirop, obụpde ma dị jụụ. Na oyi sirop wunye ke tomato nke oké osimiri-buckthorn, tinye na ngwa ngwa ọkụ (wetara a obụpde) na obụpde maka nkeji 10. Njikere jam gbanye n'elu iko iko ọkụ na mpịakọta.
Ntụziaka ọzọ maka oké osimiri buckthorn jam
E nwere uzommeputa maka jam si n'oké osimiri-buckthorn na-enweghị nri. Maka nke a, ọtụtụ tablespoons nke sea buckthorn tomato kwesịrị kpuchie na pasteurized ite, mgbe ahụ dị ka ọtụtụ spoons shuga. Mgbe nke ahụ gasịrị, a ga-emechi akara ahụ na mkpuchi plastik ma maa jijiji. A ghaghị ime usoro a ruo mgbe ite ahụ jupụtara, mgbe e mesịrị, a na-etinye ya maka izu ole na ole n'ọchịchịrị, nke mere na oké osimiri buckthorn ga-amalite ihe ọṅụṅụ, na shuga nile agbariwo n'ime ya.