Lush na ruddy belyashi, e ghere eghe na pan, nwere ike ịrata ọbụna ndị na-akwado ihe oriri siri ike. Oh, lee ka o si bụrụ ihe na-atọ ụtọ, tọrọ ụtọ ma na-esi ísì ụtọ! Naanị ekwula okwu. Ma ọ ka mma, dị ka ha na-ekwu, otu ugboro ịhụ, ma ọ bụ ka ọ bụrụ nri ma detụ ụtọ, karịa ịnụ otu narị ugboro. Nke a ma mee.
Lush belyashi e ghere eghe na frying pan na kefir
Efrata:
Maka ule ahụ:
- ntụ ọka - 650-700 g;
- kefir - 490 ml;
- nnukwu ọkụkọ ọkụkọ - 4 pcs.;
- sugar granulated - 50 g;
- soda - 15 g;
- mmanụ a nụchara anụcha - 35 ml;
- nnu - 10-15 g;
Maka ndochi:
- Nri anu - 650 g;
- yabasị - 300 g;
- ude ma obu ude - 60 ml;
- black ground ose - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- mmanụ a nụchara anụcha maka frying.
Nkwadebe
A na-agwakọta Kefir na nnukwu efere na soda wee kwụrụ maka minit ise. Mgbe nke ahụ gasị, gbakwunye ọkụ ọkụ ọkụ, shuga, nnu, wụsa mmanụ na-esi nri ma gwakọta ya nke ọma. Ugbu a, anyị na-atụba n'ime nnukwu efere na ngwakọta nke ọka wit na-agwakọta ya ma ghee ya ruo mgbe ọ dị nro, ma ọ bụ na-enwetaghị ntụ ọka coma. Na-ekpuchi ya na vidiyo ma hapụ ya ka ọ chaa chara ma ọ dịkarịa ala minit 30.
N'oge a anyị na-akwadebe ndochi ahụ. Gwakọta anụ a na-egwupụta anụ na kpochapụrụ ma kpochapụ ma ọ bụ kpoo eyịm na blender. Tinye nnu, obere ose oji, yana ude mmiri ma obu ude ma kpoo ya.
Njikere nkewa na-ekewa n'ime achịcha a na-azọcha, na-emeghe mkpịsị aka ọ bụla, dina n'etiti etiti ahụ, ehulata ọnụ ma dọka n'elu, na-ahapụ obere oghere.
N'okpuru a na-agbanye mgbidi, kpoo mmanụ zuru ezu nke mmanụ nchịkọta anụ (banyere mkpịsị aka) ma dowe ngwaahịa na ya na oghere. Ya mere, a na-ejide anụ ahụ ma debe ihe niile dị n'ime belyasha.
Mgbe ndị Belyasha na-acha aja aja n'otu akụkụ, tụgharịa ha gaa na nke ọzọ wee mee ka ha dị njikere na red n'ofe okpomọkụ.
Lush belyashi na frying pan - uzommeputa maka mmiri ara ehi na yist
Efrata:
Maka ule ahụ:
- ntụ ọka - 900-1000 g;
- mmiri ara ehi - 520 ml;
- sugar granulated - 50 g;
- akwa - 1 ibe;
- ihe na-eko achịcha - 10 g;
- mmanụ oriri a nụchara anụcha - 50 ml;
- nnu - 10 g;
Maka ndochi:
- Nri anu - 650 g;
- yabasị - 300 g;
- ude ma obu ude - 60 ml;
- black ground ose - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- mmanụ a nụchara anụcha maka frying.
Nkwadebe
Nzọụkwụ mbụ bụ ịkwadebe ndozi ahụ. Iji mee nke a, kpochapu ma kpocha ya dị ka ihe dị ka obụburu agwa nwere ike gwakọta ya, tinye nnu, ose oji, ude mmiri ma ọ bụ ude ma jikọta ya. Mgbe nke ahụ gasịrị, anyị na-etinye uka n'ime akpa ma kpebie na refrjiraeto maka infusion. Ka ọ dịgodị, ka anyị mee ule ahụ.
A na-ejikọta yist na-eko achịcha na ntakịrị mmiri ara ehi na-ekpo ọkụ, nke anyị na-agbaze shuga n'oge gara aga, ka ha kpochaa kpamkpam. Mgbe nkeji asaa ruo nkeji iri, anyị na-awụnye ntụ ọka ahụ site na sieve, jikọta nnu n'ime ya, wee tinye obere àkwá na ọkwa dị iche iche, gbanye na nchịkọta yist ahụ ma malite ịgwakpo ya. Ọ bụ ihe kachasị mfe ime nke a na onye na-agwakọta ya na ihe eji eme ihe maka nzube a. Ná ngwụsị nke ngwakọta, gbakwunye mmanụ nchịkọta nke a nụchara anụcha. Anyị na-enweta nro dị nro ma dịtụ ala. Anyị na-etinye ya na nnukwu efere na ọkụ, na-echebe site na drafts ebe, na ka guzo maka otu awa.
Ngwunye na mgwakota agwa dị njikere, anyị na-aga n'ihu iji guzobe belaya. Iji mee nke a, bepụ obere akụkụ site na mgwakota agwa, tụgharịa ha bọọlụ ma hapụ ha maka minit iri na ise na tebụl. Mgbe anyị na-arụ ọrụ, anyị na-ete mmanụ aka na n'elu tebụl na mmanụ mmanụ.
Mgbe ahụ, tụgharịa bọl nke ọ bụla n'ime ihe mpempe akwụkwọ dị nro, tinye njuju na etiti, na tablespoon na n'elu, ma mechie ọnụ ya, na-ahapụ obere oghere n'elu. Ugbu a, tinye belyasha na pan frying na oghere ọkụ na-ekpo ọkụ, ma mgbe ọ gachara na-acha ọkụ ọkụ, gbanye ma ghee ruo mgbe ọ dị njikere.